Mango Crumble: A Delightful Summer Dessert Recipe

When the summer sun shines bright, nothing captures its essence quite like a delectable mango crumble. This delightful dessert combines the tropical sweetness of ripe mangoes with a crumbly, buttery topping, creating a symphony of flavors and textures.

Whether you’re sharing it with friends at a backyard barbecue or savoring it after a cozy family dinner, mango crisp brings joy to any occasion.

Furthermore, the versatility of this sweet dish makes it a favorite for all seasons. With just a few simple ingredients, you can transform fresh, juicy mangoes into an irresistible treat.

Moreover, pairing it with a scoop of vanilla ice cream takes the experience to a whole new level, making every bite simply unforgettable.

Ingredients

To whip up a delightful Mango Crumble, gather the following ingredients:

Here’s your ingredient list in a clean table format:

Ingredient	Amount
Fresh mango, peeled and diced	4 cups
Lemon juice	1 tablespoon
Granulated sugar	1/4 cup

For the crumble topping, you will need:

Ingredient	Amount
All-purpose flour	1 cup
Rolled oats	1/2 cup
Brown sugar	1/2 cup
Cinnamon	1/2 teaspoon
Salt	1/4 teaspoon
Unsalted butter, cold and cubed	1/2 cup

If you’re looking for more delicious ways to enjoy fruit desserts, explore our Creamy Mini Lemon Cheesecakes, another treat that showcases the magic of flavor balance.

How to Prepare Mango Crumble

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.

Step 2: Prepare the Mango Filling
In a mixing bowl, combine:

• 4 cups peeled and diced mango
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
  Gently stir to coat the mango pieces evenly. Pour the mixture into the prepared baking dish.

Step 3: Make the Crumble Topping
In another bowl, combine:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
  Add 1/2 cup cold, cubed unsalted butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.

Step 4: Assemble the Crumble
Sprinkle the crumble topping evenly over the mango mixture in the baking dish.

Step 5: Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the mango filling is bubbly.

Step 6: Serve
Serve warm for an irresistible, fruity dessert!

For more fruity inspiration, check out our Tropical Mango Pineapple Juice recipe.

Top Tips for Perfecting Mango Crumble

Creating a delicious mango crumble requires attention to detail, ensuring that each layer contributes to the overall flavor and texture.

First, select ripe, sweet mangoes; firmness often indicates readiness. Slice them neatly and toss with a bit of sugar and lemon juice to enhance their natural sweetness.

For the crumble topping, combine flour, oats, brown sugar, and cold butter until the mixture resembles coarse crumbs. This step is crucial, as a well-textured topping contrasts beautifully with the tender mango filling.

Another tip is to add a hint of warmth to the crumble by incorporating spices like cinnamon or nutmeg; this amplifies the dish’s aromatic profile. If you’re seeking a quick and easy mango dessert, check out this Mango Crumble recipe from The New York Times for inspiration.

To complement your dessert, consider serving it alongside a scoop of vanilla ice cream or a drizzle of coconut cream. Enjoy your mango crumble on a sunny day for a tropical dessert experience!

Serving Suggestions

• Serve warm with a scoop of creamy vanilla ice cream for an indulgent treat.
• For a healthier twist, top with Greek yogurt or coconut whipped cream to add creaminess while keeping it light.
• Pair the crumble with a refreshing beverage like tropical mango pineapple juice.
• Create a vibrant fruit platter alongside the crumble for added color, freshness, and presentation.
• Personalize each serving—feel free to get creative with toppings and accompaniments.

Storage Tips for Mango Crumble

Storage Method	Instructions	Shelf Life
Refrigerator	Once cooled, cover tightly with plastic wrap or aluminum foil, or use an airtight container.	Up to 3 days
Freezer	Cut into individual portions, wrap well, and place in a freezer-safe bag.	Up to 3 months
Reheating/Serving	Thaw in the refrigerator overnight. Reheat in the oven for a few minutes to restore the crumb’s crunch.	N/A

For another tropical delight, you can try a refreshing Tropical Mango Pineapple Juice to pair with your crumble. Happy baking and storing!

Nutritional Information

Mango crumble, a delightful dessert bursting with flavor, provides essential vitamins and minerals. A serving typically contains around 150-200 calories, 7-9g of fat, and 20-25g of carbohydrates. Rich in vitamins A and C, this treat supports immune health and skin vitality. For another tropical delight, try Tropical Mango Pineapple Juice to complement your meal!

Frequently Asked Questions (FAQs)

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