Cinnamon Sugar Donut Bread: A Delicious Treat You’ll

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Imagine a warm slice of Cinnamon Sugar Donut Bread, fresh out of the oven, its sweet aroma filling your kitchen. This delightful treat, reminiscent of your favorite bakery donuts, combines the essence of cinnamon and sugar into a soft, fluffy loaf that may just become your new go-to snack. The charming blend of flavors makes it perfect for breakfast or an afternoon indulgence.

Furthermore, crafting this delectable cinnamon-infused bread at home is both rewarding and simple. With each slice, you’ll bask in the warmth and comfort only home-baked goodies can provide.

So, let’s dive into this scrumptious recipe that captures the beloved taste of delectable cinnamon-sugar donuts in a sliceable form!

Table Of Contents Hide

1 Ingredients

2 How to prepare

3 Flavor Variations and Add-Ins

4 Top Tips for Perfecting Cinnamon Sugar Donut Bread

5 Serving Suggestions

6 Storage tips for Cinnamon Sugar Donut Bread

7 Frequently Asked Questions (FAQs)

8 Cinnamon Sugar Donut Bread

Ingredients

To create your delightful Cinnamon Sugar Donut Bread, gather the following precise ingredients:

Ingredient	Amount	Notes
All-purpose flour	3 cups	—
Baking powder	1 tablespoon	—
Salt	1 teaspoon	—
Ground cinnamon	1 teaspoon	For batter
Granulated sugar	1 cup	For batter
Unsalted butter	1/2 cup	Softened
Eggs	2 large	—
Milk	1 cup	—
Vanilla extract	1 teaspoon	—
Granulated sugar	1/2 cup	For topping
Ground cinnamon	1 tablespoon	For topping

For an added touch, you might also want to explore savory snacks that can complement the sweetness of your cinnamon-infused loaf.

How to prepare

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2: In a large bowl, whisk together:

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Step 3: In a separate bowl, cream together:

1 cup granulated sugar
½ cup softened unsalted butter
until light and fluffy.

Step 4: Beat in 2 large eggs, one at a time, into the creamed mixture.

Step 5: Add 1 cup of milk and 1 teaspoon vanilla extract, mixing until combined.

Step 6: Gradually fold the wet ingredients into the dry mixture until just blended. Do not overmix.

Step 7: Pour the batter into the prepared loaf pan.

Step 8: In a small bowl, mix together:

½ cup granulated sugar
1 tablespoon ground cinnamon
Sprinkle this topping evenly over the batter.

Step 9: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Let the loaf cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

For those looking for a delicious pairing, check out my chocolate cake recipe to complement the nostalgic flavors of this bread.

Flavor Variations and Add-Ins

Enhancing your cinnamon sugar donut bread can take it from delightful to extraordinary! Start by incorporating different spices like nutmeg or cardamom for added warmth and complexity.

Adding chocolate chips can introduce a rich contrast to the sweetness; consider using dark chocolate for a more decadent treat. For a fruity twist, try folding in fresh berries or even banana slices to create a new flavor profile.

For a thorough guide, visit this helpful article on Cinnamon Sugar Donut Bread. Embrace your creativity and make this beloved bread uniquely yours!

Top Tips for Perfecting Cinnamon Sugar Donut Bread

Use fresh, high-quality cinnamon for a bold flavor.
Measure all ingredients accurately for the best results.
Use room temperature eggs and milk to help the bread rise and stay fluffy.
Mix the batter until just combined; avoid overmixing to prevent a dense texture.
Gently fold in bananas, nuts, or other add-ins to maintain texture.
Pour the batter into a greased loaf pan for easy release after baking.
After baking, toss the warm bread in cinnamon sugar for a classic donut crust.

Serving Suggestions

Serving Idea	Details
Warm with icing	Drizzle with a simple icing made from powdered sugar and milk for a creamy complement.
Breakfast option	Top slices with cream cheese or butter; serve with coffee or green juice.
Dessert option	Enjoy warm bread with a scoop of vanilla ice cream for a delicious contrast.

To discover additional delicious recipes that can complete your meal, check out our Banana Oatmeal Cookies Recipe for a perfect sweet complement. Whether you enjoy it for breakfast or dessert, Cinnamon Sugar Donut Bread offers delightful versatility.

Storage tips for Cinnamon Sugar Donut Bread

To keep your delicious cinnamon sugar donut bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, refrigerate the bread for up to a week.

For longer storage, consider freezing slices, allowing for enjoyment later. For a sweet treat variation, try these creamy mini lemon cheesecakes.

Frequently Asked Questions (FAQs)

What is Cinnamon Sugar Donut Bread?

Cinnamon Sugar Donut Bread is a delightful baked good that combines the flavors of a traditional donut with the convenience of a loaf. It is moist, sweet, and topped with a generous dusting of cinnamon sugar, making it perfect for breakfast or as an afternoon snack.

How do I store leftovers of the donut bread?

To maintain its freshness, store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. For longer storage, slice it and freeze portions, allowing you to enjoy this treat whenever you wish.

Can I use whole wheat flour in the recipe?

Yes, you can replace all-purpose flour with whole wheat flour to give your Cinnamon Sugar Donut Bread a nuttier flavor and added fiber. However, the texture may be slightly denser, so consider mixing it with a bit of all-purpose flour for a lighter loaf.

Is it possible to add other flavors to the bread?

Certainly! Feel free to experiment by adding vanilla extract, nutmeg, or even chocolate chips for a unique twist on this delicious Cinnamon Sugar Donut Bread. Each addition can elevate your taste experience.