Strawberry Jalapeno Jam: A Sweet and Spicy Delight!
Are you ready to elevate your taste buds? Strawberry Jalapeno Jam offers a delightful twist to traditional preserves, combining the sweet juiciness of fresh strawberries with a spicy kick that enchants the palate.
This unique condiment is perfect for spreading on toast, adding to cheese boards, or enhancing your favorite dishes with a vibrant flavor explosion.
With its balance of sweetness and heat, strawberry jalapeno spread makes for an exciting ingredient in both sweet and savory recipes. Imagine a spoonful of this delightful jam enhancing your grilled meats or topping off your morning pancakes.
Dive into this blog to discover how to make your own delectable strawberry jalapeno jelly and surprise your guests with this extraordinary culinary creation!
Ingredients
To prepare a delightful batch of Strawberry Jalapeno Jam, gather the following ingredients:
Ingredient | Quantity |
---|---|
Crushed strawberries | 4 cups |
Minced jalapeno peppers (seeds removed) | 1 cup |
Fresh lemon juice | 1/4 cup |
Powdered fruit pectin | 2 ounces (1 packet) |
White sugar | 7 cups |
Half-pint canning jars with lids and rings | 8 jars |

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How to Prepare
Step 1: Prepare the strawberries and jalapeños. Crush 4 cups of strawberries. Mince 1 cup of jalapeño peppers, removing the seeds if you prefer less heat. Wear gloves while handling the jalapeños to avoid irritation.
Step 2: In a large pot, combine the crushed strawberries and minced jalapeños.
Step 3: Add 1/4 cup of fresh lemon juice to the mixture and stir well. The lemon juice enhances flavor and helps preserve the jam.
Step 4: Sprinkle 2 ounces (1 packet) of powdered fruit pectin into the mixture and stir thoroughly to combine.
Step 5: Gradually add 7 cups of white sugar, stirring continuously.
Step 6: Bring the mixture to a boil over medium heat, stirring constantly to ensure the sugar dissolves completely and the jam thickens.
Step 7: Carefully pour the hot jam into 8 half-pint canning jars, leaving some headspace at the top. Wipe the rims of the jars clean.
Step 8: Place lids on the jars and screw on the rings. If you want longer storage, process the jars in a boiling water bath.
Step 9: Allow the jars to cool completely. Store in a cool, dark place. Once opened, refrigerate the jam.
Benefits of Strawberry Jalapeno Jam
Strawberry jalapeno jam is not just a delightful treat; it offers several benefits that make it worth trying. First, the combination of sweet strawberries and spicy jalapenos creates a unique flavor profile that can elevate a variety of dishes.
This jam works wonderfully on toast, cheese boards, or as a marinade for grilled meats. The heat from jalapenos adds a metabolic boost, which can enhance digestion and improve metabolism.
Additionally, the antioxidants found in strawberries help combat oxidative stress, supporting overall health. Using fresh ingredients in your recipes can be crucial.
To see a classic recipe for this spicy-sweet jam, visit this detailed guide. Whether you are a jam enthusiast or new to making preserves, incorporating strawberry jalapeno jam into your culinary repertoire adds a creative twist to your meals.
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Serving Suggestions
- Strawberry jalapeno jam offers a delightful blend of sweetness and heat, making it versatile for many dishes.
- Spread it on warm, crusty bread for an instant gourmet treat.
- Pair the jam with soft, creamy cheeses for a balanced and flavorful appetizer.
- Drizzle it over grilled meats like chicken or pork to enhance their natural flavors.
- Incorporate it into desserts, such as mixing it into cheesecake batter for a surprising kick.
- Create a refreshing salad dressing by combining the jam with olive oil and vinegar.
- The vibrant flavor of strawberry jalapeno jam can elevate both savory and sweet dishes alike.
Common Mistakes to Avoid
When making strawberry jalapeno jam, it’s essential to avoid common pitfalls. First, don’t skip the maceration of strawberries; this releases juices for better flavor.
Also, be cautious with jalapeno amounts—too many can overwhelm the preserve’s sweetness. For additional tips on canning techniques, check out our canning guide to ensure perfect results every time.
Frequently Asked Questions (FAQs)
What is strawberry jalapeno jam?
Strawberry jalapeno jam is a unique and delicious blend of ripe strawberries and spicy jalapenos, creating a sweet and tangy condiment. This delightful jam can elevate appetizers or serve as a topping for various dishes, adding a surprising kick.
How do I use strawberry jalapeno jam?
You can incorporate strawberry jalapeno jam in several ways! It’s amazing on toast, paired with cheese, or as a flavorful glaze for meats. Additionally, it works well as a dipping sauce for crackers or spring rolls, making it versatile for any meal.
Can I adjust the spiciness of the jam?
Absolutely! If you prefer a milder flavor, simply reduce the amount of jalapenos used. Alternatively, leaving the jalapenos out completely will result in a sweeter version, allowing the strawberries to be the highlight.
How should I store homemade strawberry jalapeno jam?
To ensure freshness, store your homemade strawberry jalapeno jam in a sterilized jar and refrigerate it. It can last for several weeks. For longer preservation, consider canning it using proper techniques to seal it in a water bath.

Strawberry Jalapeno Jam
- Total Time: 35 minutes
- Yield: 8 half-pint jars 1x
Description
Sweet and spicy Strawberry Jalapeno Jam made with fresh strawberries and jalapeños. Perfect for toast, cheese boards, grilled meats, and creative desserts.
Ingredients
4 cups crushed strawberries
1 cup minced jalapeño peppers (seeds removed for less heat)
1/4 cup fresh lemon juice
2 ounces (1 packet) powdered fruit pectin
7 cups white sugar
8 half-pint canning jars with lids and rings
Instructions
-
Prepare the strawberries and jalapeños. Crush strawberries and mince jalapeños, removing seeds if desired. Wear gloves to handle jalapeños.
-
In a large pot, combine crushed strawberries and minced jalapeños.
-
Stir in fresh lemon juice.
-
Sprinkle powdered fruit pectin into the mixture and mix thoroughly.
-
Gradually add sugar while stirring constantly.
-
Bring mixture to a boil over medium heat, stirring to dissolve sugar and thicken the jam.
-
Carefully pour hot jam into prepared jars, leaving headspace at the top. Wipe rims clean.
-
Place lids and rings on jars. Optionally, process jars in a boiling water bath for longer storage.
-
Allow jars to cool completely. Store in a cool, dark place. Refrigerate after opening.
Notes
Squeeze excess moisture from strawberries if needed to improve jam consistency.
Adjust jalapeño quantity to control spiciness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Jam
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 22 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Strawberry Jalapeno Jam, sweet and spicy jam, homemade preserves, strawberry spread, jalapeño jelly, gourmet jam recipe, sweet chili jam