Honey Garlic Chicken Breasts: A Must-Try Delight
If you’re looking to elevate your weeknight dinner, look no further than honey garlic chicken breasts. This dish combines tender chicken with a mouthwatering glaze that balances sweetness and savory flavors beautifully.
In addition to being irresistibly delicious, it’s quick and easy to prepare, making it a favorite for busy families and novice cooks alike.
Furthermore, the charm of honey garlic chicken lies in its versatility. You can serve it over rice, pair it with crisp vegetables, or even slice it for a tantalizing salad.
With each bite, you’ll experience a delightful harmony that entices even the pickiest eaters. Ready to make this delectable recipe? Let’s dive in!

Ingredients:
To create your delicious Honey Garlic Chicken Breasts, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tablespoons local honey
- 3 tablespoons soy sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons flour
To explore more savory chicken recipes that share the same delightful flavors, check out the Creamy Tuscan Chicken.
Preparation Steps for Honey Garlic Chicken Breasts
Step 1 — Season the chicken
Season 2-3 chicken breasts with salt and pepper on both sides. Set aside.
Step 2 — Heat the skillet
In a large skillet, heat 1 tablespoon olive oil and 2 tablespoons butter over medium heat until melted and hot.
Step 3 — Cook the chicken
Add the seasoned chicken breasts to the skillet. Cook for 5–6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and place on a plate.

Step 4 — Sauté the garlic
In the same skillet, add 2 cloves minced garlic. Sauté for 1–2 minutes until fragrant.
Step 5 — Make the honey garlic sauce
Add 2 tablespoons honey and 3 tablespoons soy sauce to the skillet. Stir to combine.
Step 6 — Thicken the sauce
Sprinkle 2 tablespoons flour into the skillet while whisking continuously to prevent lumps. Cook for 1–2 minutes until the sauce thickens slightly.
Step 7 — Coat the chicken
Return the chicken breasts to the skillet. Spoon and coat them generously with the sauce.
Step 8 — Simmer and serve
Let the chicken simmer in the sauce for a few more minutes to meld the flavors. Serve hot, optionally with rice or steamed vegetables.
For another mouthwatering chicken recipe idea, check out my Cheesy Garlic Chicken Wraps that you’ll find delightful.
Cooking Methods for Honey Garlic Chicken Breasts
Cooking Honey Garlic Chicken Breasts can be a delightful experience! You may choose various methods to create this tasty dish. Firstly, pan-searing creates a beautiful sear while allowing the chicken to absorb the honey garlic sauce.
Start by marinating your chicken in honey, soy sauce, and minced garlic. Sear in a hot skillet until cooked through, usually about 6-7 minutes per side. Alternatively, the oven-baking method also works wonders. Bake your marinated chicken at 400°F for about 20-25 minutes, ensuring it remains juicy and tender.
Another excellent option is the slow-cooking technique. Utilizing a slow cooker allows the chicken to soak in flavors gradually. Simply place your marinated chicken in the slow cooker and cook on low for 4-6 hours. This method yields an exceptionally moist dish.
For more delicious chicken options, consider trying the Cheesy Garlic Chicken Wraps that incorporate delightful flavors and textures. For a visual guide or detailed steps, check out this honey garlic chicken recipe. Whichever method you choose, enjoy creating a savory Honey Garlic Chicken Breast dish that’s perfect for any occasion!
Serving Suggestions for Honey Garlic Chicken Breasts
When serving Honey Garlic Chicken Breasts, complement this flavorful dish with a variety of sides for a balanced meal. A fresh garden salad or a side of steamed broccoli adds vibrant colors and nutrients, enhancing overall enjoyment.
Consider serving over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. For a twist, try pairing with a Creamy Smothered Chicken and Rice that brings additional comforting flavors to your table.
Alternatively, you might enjoy a hearty pasta salad, like Mediterranean Chicken Pasta Salad, which can provide a refreshing contrast.
Lastly, don’t forget to garnish your Honey Garlic Chicken with sesame seeds or chopped green onions. This adds an appealing crunch and a pop of flavor. With these suggestions, your meal will surely impress family and friends alike.
Storage Tips for Honey Garlic Chicken Breasts
Storage Method | Instructions | Duration | Tips / Serving Suggestions |
---|---|---|---|
Refrigeration | Let the cooked chicken cool to room temperature, then store in an airtight container. | 3–4 days | Keeps chicken moist and safe to eat. |
Freezing | Wrap the chicken tightly in foil or plastic wrap, then place in a freezer-safe bag or container. | Up to 3 months | Thaw overnight in the fridge or use microwave for a quick thaw. |
Meal Planning / Leftovers | Pair leftover chicken with vegetables, rice, or in a stir-fry to create a new, flavorful meal while minimizing waste. | — | Helps reduce food waste and adds variety to your meals. |
Nutritional Information
Honey Garlic Chicken Breasts offer a delicious balance of flavors while providing essential nutrients. Each serving is rich in protein and contains healthy fats from the honey glaze.
Importantly, this dish pairs well with a nutritious side like the Chicken and Veggie Stir-Fry, ensuring a wholesome and satisfying meal that supports a well-rounded diet. Enjoy!
Frequently Asked Questions (FAQs)
What ingredients do I need for Honey Garlic Chicken Breasts?
To prepare mouthwatering Honey Garlic Chicken Breasts, you’ll need chicken breasts, honey, garlic, soy sauce, and a touch of ginger. This simple combination creates a delightful flavor profile that highlights the natural sweetness of the honey with the savory punch of garlic.
How do I cook the chicken for the best results?
Cooking the chicken to perfection is essential. Start by marinating the chicken breasts in the honey-garlic mixture for at least 30 minutes. This allows the flavors to infuse deeply. Then, pan-sear or grill the chicken for about 6-7 minutes on each side until it’s golden brown and cooked through.
Can I use a slow cooker for this recipe?
Certainly! If you prefer a slow cooker approach, place the marinated chicken and all the juices into the slow cooker and set it on low for 4-6 hours. The result will be tender, flavorful chicken that you can shred and serve in various dishes, including wraps or salads.
What should I serve with Honey Garlic Chicken?
This dish pairs beautifully with steamed rice, sautéed vegetables, or a fresh salad. For a more filling meal, consider making a Mediterranean Chicken Pasta Salad, which would complement the sweetness of the honey garlic well.

Honey Garlic Chicken Breasts: A Must-Try Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Tender, flavorful, and glazed with a sweet and savory honey garlic sauce, this Honey Garlic Chicken Breast recipe is perfect for quick weeknight dinners or special occasions.
Ingredients
4 boneless, skinless chicken breasts
4 cloves garlic, minced
2 tablespoons local honey
3 tablespoons soy sauce
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons flour
Instructions
-
Season the Chicken: Season chicken breasts with salt and pepper on both sides. Set aside.
-
Heat the Skillet: In a large skillet, heat olive oil and butter over medium heat until melted and hot.
-
Cook the Chicken: Add chicken breasts and cook 5–6 minutes per side until golden brown and cooked through. Remove and place on a plate.
-
Sauté Garlic: In the same skillet, add minced garlic and sauté 1–2 minutes until fragrant.
-
Make the Honey Garlic Sauce: Add honey and soy sauce to the skillet, stirring to combine.
-
Thicken the Sauce: Sprinkle flour into the skillet while whisking continuously to prevent lumps. Cook 1–2 minutes until slightly thickened.
-
Coat the Chicken: Return chicken to the skillet and spoon sauce over the top, coating evenly.
-
Simmer and Serve: Let the chicken simmer 2–3 minutes to meld flavors. Serve hot with rice, steamed vegetables, or your favorite sides.
Notes
Pan-searing gives a perfect golden crust, while oven-baking or slow-cooking are excellent alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: International
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: honey garlic chicken, tender chicken breasts, skillet chicken, sweet and savory chicken, quick chicken dinner, oven-baked chicken, slow-cooker chicken, high-protein meal, weeknight chicken recipe