What size potatoes work best for Air Fryer Hasselback Potatoes?

Medium potatoes (6-8 ounces) are ideal for Air Fryer Hasselback Potatoes because they cook evenly and fit comfortably in most air fryer baskets. Larger potatoes may require extended cooking time and risk burning.

Can I make Air Fryer Hasselback Potatoes without oil?

While possible, oil is crucial for achieving the signature crispy texture in Air Fryer Hasselback Potatoes. Using cooking spray reduces calories while maintaining crispiness. Oil-free versions will be significantly less crispy.

How do I prevent my Air Fryer Hasselback Potatoes from falling apart?

The key to intact Air Fryer Hasselback Potatoes is cutting only ¾ through the potato. Use the wooden spoon trick as a cutting guide to maintain structural integrity throughout cooking.

What temperature should I cook Air Fryer Hasselback Potatoes?

400°F is the optimal temperature for Air Fryer Hasselback Potatoes, providing the perfect balance of crispy exterior and fluffy interior. Lower temperatures won't achieve proper crispiness.

Air Fryer Hasselback Potatoes: Best 5-Step How-To Guide

Name: Air Fryer Hasselback Potatoes
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Cuisine: Swedish-Inspired
Ingredients: 4 medium russet potatoes (about 8 oz each) – or Yukon Gold for creamier texture; 3 tablespoons olive oil or melted butter – avocado oil for higher smoke point; 1 teaspoon kosher salt – sea salt flakes optional; ½ teaspoon black pepper, freshly ground; 1 teaspoon garlic powder – fresh minced garlic optional; 1 teaspoon paprika – smoked paprika for deeper flavor; 2 tablespoons fresh chives, finely chopped – green onions as substitute; ¼ cup grated Parmesan cheese – nutritional yeast for vegan option; 2 tablespoons sour cream for serving – Greek yogurt for healthier alternative

Description

Crispy, golden Air Fryer Hasselback Potatoes with tender, seasoned interiors. Ready in 36 minutes, this foolproof 5-step guide makes the perfect weeknight or dinner party side dish.

Ingredients

Scale

For the Potato Base:

4 medium russet potatoes (about 8 oz each) – or Yukon Gold for creamier texture

3 tablespoons olive oil or melted butter – avocado oil for higher smoke point

1 teaspoon kosher salt – sea salt flakes optional

½ teaspoon black pepper, freshly ground

1 teaspoon garlic powder – fresh minced garlic optional

1 teaspoon paprika – smoked paprika for deeper flavor

For the Finishing Touch:

2 tablespoons fresh chives, finely chopped – green onions as substitute

¼ cup grated Parmesan cheese – nutritional yeast for vegan option

2 tablespoons sour cream for serving – Greek yogurt for healthier alternative

Instructions

Prepare Your Potatoes (5 minutes)
- Wash and scrub potatoes thoroughly, leaving skins on. Pat completely dry.
Master the Hasselback Cut (8 minutes)
- Place each potato between two wooden spoons or chopsticks.
- Make cuts every ¼-inch, slicing about ¾ through the potato. The spoons prevent cutting through.
Season Like a Pro (3 minutes)
- Fan out the cuts and brush olive oil between each slice.
- Mix salt, pepper, garlic powder, and paprika in a small bowl and sprinkle evenly into the cuts.
Air Fry to Perfection (20 minutes)
- Preheat air fryer to 400°F.
- Place potatoes in basket without touching. Cook 15 minutes, brush with more oil, then cook 5–8 minutes until edges are golden and crispy.

Final Flourish (2 minutes)
- Remove from air fryer. Immediately sprinkle with Parmesan cheese and chives. Residual heat will slightly melt the cheese.
- Serve with a dollop of sour cream or Greek yogurt.

Notes

Do not overcrowd the air fryer basket for even crisping.

Prep Time: 16 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Air Frying
Cuisine: Swedish-Inspired

Nutrition

Serving Size: 1 potato
Calories: 245
Sugar: 1g
Sodium: 590mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 5g
Cholesterol: 5mg

Keywords: Air Fryer Hasselback Potatoes, crispy hasselback potatoes, air fryer side dish, Swedish potato recipe, weeknight dinner side, healthy potato recipe, Parmesan chive potatoes