Irresistible Amish Apple Fritter Bread: A Sweet Slice of Heaven

Amish Apple Fritter Bread brings the beloved flavors of traditional apple fritters into an easy-to-make loaf that will fill your kitchen with the most incredible cinnamon-apple aroma.

This recipe captures the essence of authentic Amish baking, transforming the classic fried treat into a moist, tender quick bread that’s perfect for breakfast, dessert, or an afternoon snack with coffee.

Imagine walking into an Amish farmhouse kitchen on a crisp autumn morning, where the scent of warm spices and fresh apples mingles with the comfort of home baking. That’s exactly what this apple fritter bread delivers – all the indulgent flavors of a bakery-style apple fritter without the fuss of deep frying or complicated techniques.

Why You’ll Love This Recipe

This apple fritter bread became an instant favorite in my kitchen after I discovered it during a visit to Amish country. I was enchanted by how the local bakers could transform simple pantry staples into something so extraordinary. The secret lies in the perfect balance of tender bread studded with cinnamon-spiced apple pieces and finished with a sweet vanilla glaze.

What makes this recipe truly special is its foolproof nature – even novice bakers can achieve bakery-quality results. The combination of sour cream and oil creates an incredibly moist texture, while the cinnamon-sugar apple mixture creates delightful pockets of flavor throughout each slice. Discover more irresistible baking recipes here to expand your homemade treats collection.

Ingredients List

This simple ingredient list proves that the best recipes often require the most basic components. Here’s everything you need to create this delicious apple fritter bread:

Explore more delicious breakfast recipes here to make your mornings even more special with homemade treats that rival any bakery.

Step-by-Step Directions

Creating this delectable Amish Apple Fritter Bread is surprisingly straightforward, making it perfect for both experienced bakers and kitchen newcomers. Follow these detailed steps to achieve that perfect bakery-style texture and flavor.

Step 1: Prepare Your Kitchen
Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan with butter or cooking spray. Line the bottom with parchment paper for easy removal. This preparation ensures your Amish Apple Fritter Bread won’t stick and will release beautifully.

Step 2: Create the Apple Mixture
In a medium bowl, combine your peeled and chopped apples with light brown sugar, cinnamon, and ginger. Toss everything together until the apples are evenly coated with the spice mixture. The apples should glisten with the brown sugar coating, which will create those delicious caramelized pockets throughout the bread.

Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth and well combined. The mixture should be creamy and uniform without any streaks of sour cream visible.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and kosher salt. This ensures even distribution of the leavening agent throughout your bread.

Step 5: Create the Batter
Gradually fold the dry ingredients into the wet mixture using a wooden spoon or rubber spatula. Mix just until combined – overmixing will result in tough bread. The batter should be thick but spreadable.

Step 6: Layer and Swirl
Pour half of the batter into your prepared loaf pan. Spread half of the apple mixture over the batter, then top with the remaining batter. Finish with the remaining apple mixture on top. Use a knife to gently swirl the mixture, creating beautiful marbled patterns.

Step 7: Bake to Perfection
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The top should be golden brown and spring back lightly when touched.

Step 8: Prepare the Glaze
While the bread cools, whisk together powdered sugar, vanilla, and milk until smooth. Adjust consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker coating.

Step 9: Final Touch
Allow the bread to cool in the pan for 15 minutes before turning out onto a wire rack. Once completely cool, drizzle with the vanilla glaze and let it set for 10 minutes before slicing.

Exact Timing to Make Amish Apple Fritter Bread

Total Time: 1 hour and 30 minutes

• Prep Time: 20 minutes
• Baking Time: 50-60 minutes
• Cooling Time: 15 minutes
• Glazing and Setting Time: 10 minutes

This timeline ensures your bread develops the perfect texture while allowing adequate cooling time for the best slicing results.

Nutritional Information

Understanding the nutritional profile of Amish Apple Fritter Bread helps you enjoy this treat as part of a balanced diet. Here’s a comprehensive breakdown per slice (assuming 10 slices per loaf):

Key Nutritional Insights:

• The apples contribute natural fiber and vitamin C
• Sour cream provides calcium and protein
• The moderate fat content comes primarily from vegetable oil and sour cream
• Each slice provides sustained energy from complex carbohydrates

Healthier Alternatives

Making Amish Apple Fritter Bread more nutritious doesn’t mean sacrificing flavor. These thoughtful substitutions can enhance the nutritional profile while maintaining that beloved taste and texture.

Dietary Adaptation Options:

• Gluten-Free: Substitute with a 1:1 gluten-free flour blend
• Dairy-Free: Use coconut yogurt and plant-based milk
• Reduced Sugar: Cut sugar by half and add extra cinnamon and vanilla
• Vegan: Replace egg with flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Explore more quick & easy recipes here to discover additional healthy meal ideas that complement your baking adventures.

Serving Suggestions

Perfect Pairings for Any Occasion
Amish Apple Fritter Bread shines brightest when paired thoughtfully with complementary flavors and textures. Serve thick slices alongside freshly brewed coffee or spiced chai tea for a cozy breakfast experience. The warm spices in the bread beautifully complement the robust flavors of these beverages, creating a harmonious morning ritual.

Elevated Dessert Presentation
Transform your apple fritter bread into an elegant dessert by warming individual slices and serving with a scoop of vanilla bean ice cream and a drizzle of caramel sauce. Add a sprinkle of toasted pecans or walnuts for extra texture and visual appeal. This presentation works wonderfully for dinner parties or special occasions.

Brunch and Afternoon Treats
For brunch gatherings, arrange slices on a wooden cutting board with fresh berries, aged cheddar cheese, and honey butter. The contrast between the sweet bread and savory cheese creates an unexpectedly delightful combination that guests will remember long after the meal ends.

Common Mistakes to Avoid

Overmixing the Batter
The most critical error when making Amish Apple Fritter Bread is overmixing the batter once the flour is added. Excessive mixing develops the gluten strands, resulting in a dense, tough texture rather than the tender crumb you desire. Mix just until the flour disappears into the wet ingredients, even if the batter looks slightly lumpy – this ensures a perfectly tender final product.

Using the Wrong Apple Variety
Not all apples are created equal for baking purposes. Avoid using soft varieties like Red Delicious or McIntosh, which break down during baking and create mushy spots in your bread. Instead, choose firm baking apples like Granny Smith, Honeycrisp, or Braeburn that hold their shape and provide the right balance of tartness and sweetness.

Incorrect Oven Temperature
Baking at too high a temperature causes the outside to brown too quickly while leaving the center undercooked. Conversely, too low a temperature results in pale, dense bread that lacks the characteristic golden crust. Always verify your oven temperature with an oven thermometer, as many home ovens run hot or cold, affecting your baking results significantly.

Storing Tips

Short-Term Storage
Store your Amish Apple Fritter Bread at room temperature for up to three days by wrapping it tightly in plastic wrap or storing in an airtight container. The bread actually improves in flavor during the first 24 hours as the spices meld and the moisture distributes evenly throughout the loaf. For optimal freshness, avoid refrigerating the bread, as this accelerates staling and affects the texture.

Long-Term Freezing
For longer storage, wrap individual slices or the entire loaf in plastic wrap, then aluminum foil, and freeze for up to three months. Label with the date and contents for easy identification. When ready to enjoy, thaw frozen slices at room temperature for 30 minutes or warm them briefly in a 300°F oven for that just-baked taste and aroma.

Refreshing Day-Old Bread
Revive slightly stale Amish Apple Fritter Bread by wrapping it in a damp paper towel and microwaving for 10-15 seconds, or place slices in a 300°F oven for 5-7 minutes. This gentle reheating restores moisture and makes the bread taste freshly baked. For an extra special treat, lightly toast slices and serve with butter or cream cheese.

FAQs

Amish Apple Fritter Bread

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• Author: Mia
• Total Time: 1 hour 30 minutes
• Yield: 1 loaf 1x

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Description

This irresistible Amish Apple Fritter Bread brings the comforting flavors of classic apple fritters into a soft, moist loaf. Each slice is bursting with tender cinnamon-spiced apples and drizzled with a sweet vanilla glaze—perfect for breakfast, dessert, or an afternoon coffee treat.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 large egg (room temperature)
• 1/3 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup full-fat sour cream (room temperature)
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 medium baking apples, peeled and chopped
• 1/2 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 cup powdered sugar (sifted)
• 1 teaspoon vanilla extract (for glaze)
• 3 tablespoons milk

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray and line the bottom with parchment paper.
2. In a bowl, toss the peeled and chopped apples with brown sugar, cinnamon, and ginger until evenly coated.
3. In a large bowl, whisk together the egg, sugar, oil, sour cream, and vanilla until smooth and combined.
4. In a separate bowl, whisk flour, baking soda, and salt together.
5. Gently fold dry ingredients into the wet mixture until just combined—avoid overmixing.
6. Pour half of the batter into the prepared loaf pan, spread half of the apple mixture over it, then add the remaining batter and top with the rest of the apples. Swirl gently with a knife.
7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out mostly clean.
8. Let cool for 15 minutes, then remove from the pan and cool completely on a rack.
9. For the glaze, whisk powdered sugar, vanilla, and milk until smooth. Adjust consistency as needed.
10. Drizzle the glaze over the cooled bread, allow it to set for 10 minutes, then slice and serve.

Notes

This simple Amish-style loaf tastes like a bakery apple fritter but without the deep frying. Store leftovers tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Bread
• Method: Baked
• Cuisine: Amish

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 24g
• Sodium: 170mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: apple fritter bread, amish bread, apple cinnamon loaf, easy quick bread