Apple Cranberry Coleslaw: A Delightful Twist on Tradition
Apple Cranberry Coleslaw is more than just a side dish; it’s a delightful burst of flavors that can elevate any meal. With its crisp, refreshing apples and tart, juicy cranberries, this slaw adds a vibrant twist to traditional coleslaw recipes.
Whether you’re hosting a barbecue or simply looking for a crunchy compliment to your dinner plate, this colorful creation is sure to impress.
Moreover, the combination of sweet and tangy elements makes Apple Cranberry Coleslaw an appealing option for every season. As a versatile dish, it pairs beautifully with grilled meats and sandwiches alike. So, let’s dive into this enticing medley and explore how to whip up your very own apple and cranberry-infused coleslaw!
Delicious Coleslaw Variations
Looking for a fresh twist on your standard coleslaw? Try experimenting with an enticing Apple Cranberry Coleslaw. The combination of crisp apples and tart cranberries balances sweetness with a delightful crunch, transforming a simple salad into a crowd-pleaser.
For added flavor, consider incorporating different nuts or seeds for a nutty bite. A sprinkle of sunflower seeds can elevate your apple cranberry dish while providing healthy fats. Furthermore, if you’re aiming to serve this vibrant slaw as a complete meal, pairing it with some grilled chicken, like the Lemon Garlic Chicken, makes for a perfect combination of flavors.
Additionally, you can swap traditional mayonnaise for Greek yogurt. This change creates a lighter, creamy dressing while adding protein. With these tweaks, you can enjoy a refreshing side that complements any meal, showcasing your culinary creativity!

Ingredients
Transform your potluck spread with a delightful Apple Cranberry Coleslaw that is both refreshing and crunch-packed. To create this vibrant dish, gather the following ingredients:
Ingredient | Amount |
---|---|
3-color coleslaw mix | 1 (14 oz) bag |
Apple, chopped | 1 large |
Dried cranberries | 1/2 cup |
Walnuts, chopped | 1/2 cup |
Green onions, sliced | 4 |
Mayonnaise | 3/4 cup |
Plain yogurt or sour cream | 3/4 cup |
Honey | 1/4 cup |
Ground ginger | 3/4 tsp |
With a balance of sweet and savory elements, this dish pairs wonderfully with various meals. It’s particularly great alongside the lemon garlic chicken, enhancing your dinner experience. Whether served at a casual gathering or a festive occasion, this Apple Cranberry Coleslaw will become a crowd favorite!
How to Prepare Apple Cranberry Coleslaw
Step 1:
Prepare the apple by washing it well, removing the core, and chopping it into small bite-sized pieces so it blends easily with the slaw.
Step 2:
In a large mixing bowl, add the coleslaw mix (14 oz bag). Stir in the chopped apple, dried cranberries, chopped walnuts, and thinly sliced green onions. Toss lightly to combine.
Step 3:
In a separate medium bowl, make the dressing by whisking together the mayonnaise, yogurt (or sour cream), and honey until smooth and creamy.
Step 4:
Add the ground ginger to the dressing and whisk again to fully incorporate its warm, spiced flavor.
Step 5:
Pour the dressing over the coleslaw mixture. Using a large spoon or spatula, gently fold everything together until all ingredients are evenly coated.
Step 6:
Cover the bowl and refrigerate for 15–30 minutes to let the flavors meld and the coleslaw crisp up.
Step 7:
Before serving, give it one final toss. Serve chilled as a refreshing side dish with grilled meats, sandwiches, or holiday meals.
For more coleslaw ideas, check out this HelloFresh coleslaw recipe for inspiration. Enjoy your fresh and colorful Apple Cranberry Coleslaw!
Serving Suggestions
Serving Ideas | Description |
---|---|
With grilled meats | Pairs beautifully with lemon garlic chicken or barbecue dishes |
As a side dish | Refreshing addition to summer barbecues |
As a topping | Great on pulled pork sandwiches or tacos |
As a salad base | Can be used as a crisp, colorful base for salads |
With stuffed bell peppers | Complements hearty flavors like quinoa and veggie-stuffed peppers |
For gatherings | Adds texture, color, and balance—guests will love it! |
Nutritional Benefits
- Rich in fiber and vitamins: Apples provide dietary fiber and vitamin C, which support digestion, weight management, and heart health.
- Boosts immunity: Cranberries add antioxidants that strengthen the immune system and may help reduce inflammation.
- Nutrient-packed cabbage: Shredded cabbage contributes vitamin K and folate, important for bone health and proper cell function.
- Perfect flavor balance: The sweet-tart crunch of the coleslaw pairs wonderfully with protein-rich dishes like Lemon Garlic Chicken.
- Wholesome and satisfying: Combines fresh, nutrient-dense ingredients that nourish the body while delighting the taste buds.
Storage Tips
To keep your apple cranberry coleslaw fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. If you’re making it ahead for a gathering, consider preparing the dressing separately. This way, you can retain the crispness of the veggies. For a refreshing drink to pair with it, try a berry apple boost juice from our recipe collection.
Frequently Asked Questions (FAQs)
What ingredients do I need for Apple Cranberry Coleslaw?
For a delightful Apple Cranberry Coleslaw, you’ll need shredded green cabbage, grated carrots, and thinly sliced apples. Additionally, dried cranberries and a tangy dressing made from mayonnaise, apple cider vinegar, and honey complement the textures perfectly.
How can I make this coleslaw vegan-friendly?
To transform the traditional Apple Cranberry Coleslaw into a vegan dish, simply substitute the mayonnaise with a plant-based alternative. You could also use a dressing made with olive oil and lemon juice for a lighter flavor.
Can I prepare this coleslaw in advance?
Absolutely! Apple Cranberry Coleslaw can be made a few hours ahead of time. This allows the flavors to meld beautifully, making it even tastier. Just remember to toss in the apples just before serving to maintain their crispness.
What dishes pair well with coleslaw?
This crunchy and sweet coleslaw complements a variety of dishes. It’s perfect alongside grilled meats like lemon garlic chicken or fried foods, such as crispy bang bang salmon. Its sweetness balances savory flavors beautifully.

Apple Cranberry Coleslaw
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
This Apple Cranberry Coleslaw is a crisp, refreshing side dish made with apples, cranberries, walnuts, and a creamy honey-ginger dressing. Perfect for barbecues, family dinners, or festive gatherings.
Ingredients
1 (14 oz) bag 3-color coleslaw mix
1 large apple, chopped
½ cup dried cranberries
½ cup walnuts, chopped
4 green onions, sliced
¾ cup mayonnaise
¾ cup plain yogurt or sour cream
¼ cup honey
¾ teaspoon ground ginger
Instructions
- Step 1 – Prep the Apple:
Wash, core, and chop the apple into bite-sized pieces. - Step 2 – Mix the Base:
In a large mixing bowl, combine coleslaw mix, chopped apple, dried cranberries, walnuts, and green onions. Toss lightly. - Step 3 – Make the Dressing:
In a medium bowl, whisk together mayonnaise, yogurt (or sour cream), honey, and ground ginger until smooth and creamy. - Step 4 – Combine:
Pour the dressing over the coleslaw mixture. Gently fold until all ingredients are well coated. - Step 5 – Chill:
Cover and refrigerate for 15–30 minutes to allow flavors to meld. - Step 6 – Serve:
Toss once more before serving. Enjoy chilled with grilled meats, sandwiches.
Notes
Swap mayonnaise with Greek yogurt for a lighter version.
For vegan-friendly: use plant-based mayo and a maple syrup dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 140 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: apple cranberry coleslaw, creamy coleslaw recipe, healthy coleslaw side dish, holiday slaw, crunchy salad recipe, summer barbecue side, fruity coleslaw, coleslaw with walnuts, no-cook side dish