What ingredients do I need for Apple Cranberry Coleslaw?

For a delightful Apple Cranberry Coleslaw, you’ll need shredded green cabbage, grated carrots, and thinly sliced apples. Additionally, dried cranberries and a tangy dressing made from mayonnaise, apple cider vinegar, and honey complement the textures perfectly.

How can I make this coleslaw vegan-friendly?

To transform the traditional Apple Cranberry Coleslaw into a vegan dish, simply substitute the mayonnaise with a plant-based alternative. You could also use a dressing made with olive oil and lemon juice for a lighter flavor.

Can I prepare this coleslaw in advance?

Absolutely! Apple Cranberry Coleslaw can be made a few hours ahead of time. This allows the flavors to meld beautifully, making it even tastier. Just remember to toss in the apples just before serving to maintain their crispness.

What dishes pair well with coleslaw?

This crunchy and sweet coleslaw complements a variety of dishes. It’s perfect alongside grilled meats like lemon garlic chicken or fried foods, such as crispy bang bang salmon. Its sweetness balances savory flavors beautifully.

Apple Cranberry Coleslaw: A Delightful Twist on Tradition

Description

This Apple Cranberry Coleslaw is a crisp, refreshing side dish made with apples, cranberries, walnuts, and a creamy honey-ginger dressing. Perfect for barbecues, family dinners, or festive gatherings.

Ingredients

Scale

1 (14 oz) bag 3-color coleslaw mix

1 large apple, chopped

½ cup dried cranberries

½ cup walnuts, chopped

4 green onions, sliced

¾ cup mayonnaise

¾ cup plain yogurt or sour cream

¼ cup honey

¾ teaspoon ground ginger

Instructions

Step 1 – Prep the Apple:
Wash, core, and chop the apple into bite-sized pieces.
Step 2 – Mix the Base:
In a large mixing bowl, combine coleslaw mix, chopped apple, dried cranberries, walnuts, and green onions. Toss lightly.
Step 3 – Make the Dressing:
In a medium bowl, whisk together mayonnaise, yogurt (or sour cream), honey, and ground ginger until smooth and creamy.
Step 4 – Combine:
Pour the dressing over the coleslaw mixture. Gently fold until all ingredients are well coated.
Step 5 – Chill:
Cover and refrigerate for 15–30 minutes to allow flavors to meld.
Step 6 – Serve:
Toss once more before serving. Enjoy chilled with grilled meats, sandwiches.

Notes

Swap mayonnaise with Greek yogurt for a lighter version.

For vegan-friendly: use plant-based mayo and a maple syrup dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Tossed
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220 kcal
Sugar: 14 g
Sodium: 140 mg
Fat: 13 g
Saturated Fat: 2 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 10 mg

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