What is Apple Pie Jam?

Apple Pie Jam is a delightful preserve that captures the essence of traditional apple pie in a jar. This sweet and spiced spread combines apples, sugar, and spices, emulating the flavors of baked apple desserts, making it a perfect topping for toast or a filling for pastries.

How can I use Apple Pie Jam?

This versatile jam can be enjoyed in various ways. Spread it on pancakes or waffles for a breakfast treat, use it as a filling in pastries, or incorporate it into marinades for meats to add a hint of sweetness.

Can I make Apple Pie Jam without sugar?

Yes, you can substitute traditional sugar with natural sweeteners like honey or agave syrup. However, using alternatives may affect the texture and flavor, so adjustments may be necessary to achieve the desired consistency.

How long does Apple Pie Jam last?

When properly sealed and stored in a cool, dark place, Apple Pie Jam can last for up to a year. Once opened, keep it refrigerated and consume it within a few weeks for the best flavor and quality.

Apple Pie Jam: A Deliciously Sweet Fall Favorite

Description

Homemade Apple Pie Jam with sweet apples, warm spices, and a smooth, spreadable texture. Perfect for toast, pastries, and desserts—taste fall in every spoonful!

Ingredients

Scale

8 cups Granny Smith apples, peeled and diced (about 6 apples)

2 cups organic apple juice

Zest and juice of 1 small lemon

1 tablespoon apple cider vinegar

Pinch of salt

3 tablespoons pectin

1.5 teaspoons ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground cardamom

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

3 cups white granulated sugar

Instructions

Peel and dice apples to measure 8 cups.
In a large pot, combine apples, apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt. Bring to a gentle boil over medium heat.
Stir in pectin, then add cinnamon, ginger, cardamom, cloves, and nutmeg. Mix well.
Gradually add sugar, stirring until fully combined.
Reduce heat and simmer, stirring frequently, until the mixture thickens to jam consistency.
Pour hot jam into sterilized jars, seal tightly, and let cool.
Store in the refrigerator or freezer as directed.

Notes

Stir frequently to prevent sticking or burning.

Sterilize jars by boiling for 10 minutes to ensure safe storage.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 90 kcal
Sugar: 22 g
Sodium: 5 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Apple pie jam, homemade apple jam, fall preserves, spiced apple spread, breakfast jam, apple dessert jam, apple cinnamon jam, pantry-friendly jam