What are the main ingredients in Asian Ground Beef Noodles?

The key ingredients typically include ground beef, noodles (like rice or egg noodles), and a variety of fresh vegetables such as bell peppers and carrots. Additionally, soy sauce, garlic, and ginger are commonly used to infuse flavor, making this dish a flavorful delight.

Can I substitute the ground beef with another protein?

Absolutely! Options such as ground turkey, chicken, or even plant-based proteins work well. Each substitute brings its own unique taste while maintaining the essence of this delicious noodle dish.

Is preparing Asian Ground Beef Noodles difficult?

Not at all. The preparation involves a simple stir-frying technique, which makes it accessible for cooks of all skill levels. With the right ingredients, you can whip this meal up in under 30 minutes.

Can I make this dish ahead of time?

Yes, preparing this meal ahead of time is possible. You can store cooked noodles and beef separately in airtight containers to maintain freshness, and reheat them before serving.

Asian Ground Beef Noodles: A Delicious Dinner Delight

Name: Asian Ground Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese-Inspired
Ingredients: 2 tablespoons oil; 250 g ground beef; 2 tablespoons soy sauce; 1 teaspoon grated ginger; 2 teaspoons white pepper powder (adjust to taste); 2 tablespoons corn flour (cornstarch); 2 tablespoons spring onion, chopped; 120 g vermicelli (adjust for servings); 2 tablespoons Chinese dark vinegar (optional); 2 tablespoons Chinese chili oil (optional); Optional Add-ins: bell peppers, bok choy, mushrooms, or shredded carrots for extra flavor and nutrition

Description

Enjoy a savory and flavorful dinner with Asian Ground Beef Noodles! Tender beef, chewy vermicelli, and bold Asian seasonings make this quick and satisfying meal a family favorite.

Ingredients

Scale

2 tablespoons oil

250 g ground beef

2 tablespoons soy sauce

1 teaspoon grated ginger

2 teaspoons white pepper powder (adjust to taste)

2 tablespoons corn flour (cornstarch)

2 tablespoons spring onion, chopped

120 g vermicelli (adjust for servings)

2 tablespoons Chinese dark vinegar (optional)

2 tablespoons Chinese chili oil (optional)

Optional Add-ins: bell peppers, bok choy, mushrooms, or shredded carrots for extra flavor and nutrition

Instructions

Cook the beef: Heat oil in a pan over medium heat. Add ground beef and break apart with a spatula. Cook until browned but not fully cooked.
Season the beef: Stir in soy sauce, grated ginger, and white pepper powder. Mix thoroughly to combine flavors.
Thicken the sauce: Sprinkle in corn flour and continue cooking until beef is fully cooked and the sauce thickens slightly.
Prepare noodles: Soak vermicelli in hot water according to package instructions until soft. Drain thoroughly.
Combine noodles and beef: Add drained vermicelli to the beef mixture. Toss gently to coat noodles evenly with the beef and sauce.
Optional flavor boost: Drizzle Chinese dark vinegar and chili oil over the noodles for extra flavor. Toss lightly to combine.
Garnish and serve: Sprinkle chopped spring onion on top and serve immediately. Enjoy warm!

Notes

Cook noodles separately until al dente to avoid mushiness.

Toss noodles lightly with sesame oil before combining to prevent sticking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-Cooked
Cuisine: Chinese-Inspired

Nutrition

Serving Size: 1 plate
Calories: 350 kcal
Sugar: 2 g
Sodium: 650 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 55 mg

Keywords: Asian Ground Beef Noodles, Stir-Fry Noodles, Quick Dinner, Beef Vermicelli, Chinese-Inspired Recipe, Weeknight Meal, Savory Noodles