Banana Bread Cinnamon Rolls: A Delicious Twist to Try!

There’s something undeniably comforting about the warm, sweet aroma wafting through your kitchen when baking banana bread cinnamon rolls.

These delightful treats combine the moist, rich flavors of traditional banana bread with the gooey goodness of cinnamon rolls, making them a crowd-pleaser for any occasion. Whether you’re enjoying them for breakfast or as a delightful afternoon snack, these rolls are sure to leave everyone craving more.

Moreover, the fusion of flavors creates a unique twist that elevates classic recipes into something extraordinary. Imagine a soft, pillowy roll, filled with cinnamon and banana goodness, topped with a luscious glaze.

This marvelous treat not only satisfies your sweet tooth but also makes a fantastic way to use overripe bananas. Join us as we explore how to create these exquisite banana bread-inspired rolls that promise to impress!

Ingredients for banana bread cinnamon rolls

To make delightful banana bread cinnamon rolls, you’ll need the following ingredients:

Dough:

Ingredient	Amount
Lukewarm milk	1 cup (240 ml)
Unsalted butter	6 tbsp (85 g)
Granulated sugar	½ cup (100 g)
All-purpose flour	4 ½–5 cups (540–600 g)
Instant yeast	2 ¼ tsp
Salt	1 ½ tsp
Mashed banana	½ cup (1 large banana)

Filling and Assembly:

Ingredient	Amount
Very soft unsalted butter	4 tbsp (½ stick, 57 g)
Light brown sugar, packed	½ cup (107 g)
Ground cinnamon	1 tbsp
Bananas, thinly sliced	2 large
Heavy cream (slightly warmed)	¼ cup (60 ml)

Cream Cheese Frosting:

Ingredient	Amount
Cream cheese, softened	4 oz
Unsalted butter, softened	4 tbsp (57 g)
Powdered sugar	1 ½ cups (170 g)
Vanilla extract	1 tsp

These scrumptious rolls offer a unique twist on traditional cinnamon rolls. For more delicious banana recipes, check out our banana and peanut butter smoothie to fuel your baking energy! Enjoy your baking adventure!

How to prepare

Step 1: Prepare the milk and butter mixture

• Warm 1 cup of milk to 120–130°F.
• In a mixing bowl, cream together 6 tablespoons of softened unsalted butter and ½ cup of granulated sugar until fluffy.
• Gradually add the warm milk and ½ cup of mashed banana, mixing until well combined.

Step 2: Make the dough

• In a separate bowl, whisk together 4 ½–5 cups of all-purpose flour, 2 ¼ teaspoons instant yeast, and 1 ½ teaspoons salt.
• Add the dry ingredients to the banana mixture and mix until a soft dough forms.
• Knead the dough until smooth and elastic.
• Cover and let it rise until doubled in size.

Step 3: Prepare the filling

• Mix 4 tablespoons of softened butter with ½ cup packed light brown sugar and 1 tablespoon cinnamon.

Step 4: Assemble the rolls

• Roll out the dough into a rectangle.
• Spread the cinnamon-brown sugar filling evenly over the dough.
• Top with thinly sliced bananas.
• Roll the dough tightly and slice into individual rolls.
• Place the rolls in a greased baking dish.
• Drizzle ¼ cup of slightly warmed heavy cream over the rolls.

Step 5: Bake

• Bake the rolls until golden brown.

Step 6: Make the frosting

• Blend 4 ounces of softened cream cheese with 4 tablespoons softened butter, 1 ½ cups powdered sugar, and 1 teaspoon vanilla extract until smooth.

Step 7: Finish the rolls

• Once the rolls have cooled slightly, spread the cream cheese frosting generously over the top.

Step 8: Serve and enjoy

• Slice and enjoy your delicious banana bread cinnamon rolls!

For more delicious banana-themed recipes, check out our Banana and Peanut Butter Smoothie.

Baking tips

Tip	Details / Notes
Use overripe bananas	Adds natural sweetness and moisture
Room temperature ingredients	Helps the dough rise properly
Gently mix dough	Avoid overworking to keep rolls soft
Quality cinnamon	Enhances flavor of the filling
Let rolls rise completely	Ensures fluffy, light rolls

Serving suggestions

Serving banana bread cinnamon rolls can be a delightful experience that brings comfort to your breakfast table or afternoon tea. Begin by offering these sweet rolls warm, straight from the oven, to allow their gooey centers to melt in the mouth.]

Pair them with a creamy peanut butter spread for an extra layer of flavor; this combination evokes flavors reminiscent of a banana and peanut butter smoothie. For a special touch, dust the rolls with powdered sugar or drizzle them with a simple glaze made from milk and confectioners’ sugar.

Consider serving fresh fruit alongside, such as slices of banana or strawberries, to enhance the wholesome experience.

Add a side of coffee or tea to elevate your serving, making it an enjoyable afternoon treat. Whether for a family gathering or a solo indulgence, these delightful cinnamon rolls make any moment feel festive.

Storage tips for banana bread cinnamon rolls

To maintain the freshness of your banana bread cinnamon rolls, proper storage is essential. Firstly, if you plan to consume them within a couple of days, store them at room temperature.

Place the rolls in an airtight container or wrap them tightly in plastic wrap. Make sure they are completely cool before you do this, as sealing in warmth can lead to sogginess.

For longer storage, consider freezing your delightful rolls. Wrap each cinnamon roll individually in plastic wrap, then place them in a freezer-safe bag. This method will keep them fresh for up to three months.

When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat in the oven. To add a delicious twist, try pairing them with a banana and peanut butter smoothie for a unique breakfast experience!

Never forget to check for any signs of freezer burn if you store your banana bread cinnamon rolls for an extended period. Proper wrapping prevents that and keeps their flavor intact.

Variations

To elevate your banana bread cinnamon rolls, consider incorporating different flavors. For example, adding nuts or chocolate chips can provide delightful textures and richness. You might also try a twist with a peanut butter filling; spread a layer of our banana and peanut butter smoothie on the dough before rolling for a creamy result. Enjoy exploring different combinations!

Frequently Asked Questions (FAQs)

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