Bang Bang Chicken Sliders: A Flavor Explosion You’ll Love

Are you ready to elevate your next gathering with a dish that’s both tantalizing and versatile? Bang Bang Chicken Sliders are your perfect solution.

These delightful mini sandwiches, featuring tender chicken coated in a creamy, spicy sauce, are crowd-pleasers that can serve as a main dish or as irresistible appetizers. Their unique balance of flavors and textures makes each bite an experience worth savoring.

Furthermore, these sliders not only satisfy cravings but also offer a fun way to impress guests with minimal effort. Whether you’re hosting a game day party or simply looking to spice up weeknight dinners, Bang Bang Chicken Sliders will undoubtedly steal the spotlight.

Get ready to explore this delicious recipe and discover how to make these irresistible treats right in your own kitchen!

Ingredients for Bang Bang Chicken Sliders

For these delicious Bang Bang Chicken Sliders, gather the following ingredients:

For the Chicken:

Ingredient	Quantity
Boneless, skinless chicken breasts	2 lbs
Buttermilk	1 cup
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	1 teaspoon
Salt	1/2 teaspoon
Black pepper	1/2 teaspoon
All-purpose flour	1 cup
Panko breadcrumbs	1 cup
Vegetable oil (for frying)	As needed

For the Bang Bang Sauce:

Ingredient	Quantity
Mayonnaise	1/2 cup
Sweet chili sauce	1/4 cup
Sriracha sauce	2 tablespoons (adjust to taste)
Honey	1 tablespoon
Lime juice	1 tablespoon
Garlic powder	1 teaspoon

For the Sliders:

Ingredient	Quantity
Mini slider buns	12
Shredded lettuce	1 cup
Thinly sliced red onion	1/2 cup
Pickles (optional)	1/2 cup
Fresh cilantro (optional)	As needed for garnish

How to prepare Bang Bang Chicken Sliders

Step	Instructions
1	Marinate the chicken: In a bowl, combine 1 cup buttermilk, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Add 2 lbs of boneless, skinless chicken breasts and coat them well. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
2	Prepare the breading station: Place 1 cup all-purpose flour in one bowl and 1 cup panko breadcrumbs in another. Remove chicken from marinade, dredge each piece in flour, dip back into buttermilk, then coat with panko breadcrumbs.
3	Fry the chicken: Heat vegetable oil in a skillet over medium heat. Fry the breaded chicken pieces until golden brown and cooked through (internal temperature 165°F / 74°C). Drain on paper towels.
4	Make the Bang Bang sauce: In a small bowl, mix 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha (adjust to taste), 1 tablespoon honey, 1 tablespoon lime juice, and 1 teaspoon garlic powder until smooth.
5	Assemble the sliders: Slice 12 mini slider buns in half. Place a fried chicken piece on each bun, top with 1 cup shredded lettuce, 1/2 cup thinly sliced red onion, and optional 1/2 cup pickles. Drizzle with Bang Bang sauce and garnish with fresh cilantro if desired.
6	Serve: Arrange the sliders on a platter and enjoy immediately while the chicken is crispy and the sauce is fresh and flavorful.

For more delicious ideas, check out our favorite chicken recipes!

Flavor Variations for Bang Bang Chicken Sliders

Are you ready to take your Bang Bang Chicken Sliders to the next level? Explore exciting flavor variations to keep your taste buds tingling.

One popular option is to add a spicy mango salsa. This sweet and zesty topping complements the creamy Bang Bang sauce beautifully. Simply combine diced mango, red onion, jalapeños, and a squeeze of lime for a vibrant twist.

For a crunchier texture, try adding coleslaw. The refreshing cabbage and carrots bring a delightful contrast to the sliders’ richness.

Alternatively, you could use a peanut sauce instead of the traditional Bang Bang sauce. This Asian-inspired dip adds a nutty flavor that pairs well with the chicken sliders.

For more inspiration, check out this recipe for Jimmy’s Bang Bang Chicken Sliders. Lastly, consider experimenting with various breads. A toasted brioche bun can elevate the sliders, giving them extra buttery goodness. Remember, the goal is to have fun and discover your unique flavor profile!

Serving Suggestions

Bang Bang Chicken Sliders make for a delightful party appetizer or a fun dinner option. To truly elevate your sliders, pair them with a refreshing side salad. A light citrus vinaigrette complements the rich flavors of the spicy chicken.

You can also serve these sliders with crunchy sweet potato fries, adding a delightful contrast in texture. Consider offering a variety of dipping sauces on the side, such as honey mustard or a zesty ranch. These will enhance the flavor experience with every bite.

For those looking for a more substantial meal, serving Bang Bang Chicken Sliders alongside a creamy coleslaw can create a perfect balance of flavors.

You may also want to explore other creative recipes like homemade coleslaw to incorporate fresh ingredients and add a twist. Overall, these serving suggestions turn sliders into a crowd-pleasing feast.

Storage Tips

To keep your Bang Bang Chicken Sliders fresh, proper storage is key. If you have leftovers, allow them to cool completely before placing them in an airtight container.

You can store these delightful sliders in the refrigerator for up to three days. For optimal freshness, try to avoid stacking the sliders. Instead, place them side by side to prevent sogginess.

If you want to enjoy your Bang Bang Chicken Sliders later, consider freezing them. Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag.

They can last up to three months in the freezer. When you’re ready to enjoy these spicy chicken bites, thaw them in the fridge overnight and reheat them in the oven for the best texture.

For more tips on storing leftovers effectively, check out our article on [Leftover Storage Solutions](#). Following these tips ensures that your sliders remain delicious, making every bite a delightful experience!

Frequently Asked Questions (FAQs)

Print