What are Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are bite-sized sandwiches featuring spicy, crispy chicken drizzled with a creamy, tangy sauce. These sliders pack a flavorful punch and are perfect for parties or casual gatherings.

How do I make the sauce for Bang Bang Chicken Sliders?

The sauce for these delicious sliders is typically made with a blend of mayonnaise, sweet chili sauce, and a touch of sriracha for heat. Simply mix these ingredients together until smooth, adjusting to taste for your desired spice level.

Can I use grilled chicken instead of fried?

Absolutely! If you prefer a healthier alternative, grilled chicken can be used. Just marinate it in the same Bang Bang sauce for added flavor and grilled until cooked through.

What toppings are recommended for these sliders?

Sliced cucumbers, shredded lettuce, or coleslaw are fantastic toppings to complement the spicy chicken. They add freshness and crunch to your sliders, enhancing the overall experience.

Bang Bang Chicken Sliders: A Flavor Explosion You’ll Love

Description

Crispy Bang Bang Chicken Sliders with spicy, creamy sauce, fresh veggies, and mini buns. Perfect for parties, game days, or weeknight dinners!

Ingredients

Scale

For the Chicken:

2 lbs boneless, skinless chicken breasts

1 cup buttermilk

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp salt

½ tsp black pepper

1 cup all-purpose flour

1 cup panko breadcrumbs

Vegetable oil, for frying

For the Bang Bang Sauce:

½ cup mayonnaise

¼ cup sweet chili sauce

2 tbsp sriracha sauce (adjust to taste)

1 tbsp honey

1 tbsp lime juice

1 tsp garlic powder

For the Sliders:

12 mini slider buns

1 cup shredded lettuce

½ cup thinly sliced red onion

½ cup pickles (optional)

Fresh cilantro, for garnish (optional)

Instructions

Marinate the chicken: In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Coat the chicken and refrigerate for at least 1 hour (or overnight).
Prepare breading station: Place flour in one bowl and panko breadcrumbs in another. Remove chicken from marinade, dredge in flour, dip back in buttermilk, then coat with panko.
Fry the chicken: Heat oil in a skillet over medium heat. Fry chicken until golden and cooked through (165°F / 74°C). Drain on paper towels.
Make the Bang Bang sauce: Mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth.
Assemble sliders: Slice buns in half. Place fried chicken on each bun, top with lettuce, red onion, pickles (optional), and drizzle with Bang Bang sauce. Garnish with cilantro if desired.
Serve: Enjoy immediately while crispy and fresh.

Notes

For extra flavor, marinate chicken overnight.

Adjust sriracha for your preferred spice level.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250 kcal
Sugar: 4 g
Sodium: 380 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 45 mg

Keywords: Bang Bang Chicken Sliders, spicy chicken sliders, mini chicken sandwiches, party appetizers, game day food, creamy spicy chicken, crowd-pleasing sliders