What ingredients are essential for making Berry Oat Bars?

To create delicious berry oat bars, you'll need rolled oats, fresh or frozen berries, honey or maple syrup, nut butter, and a pinch of salt. These core components combine to form a delightful snack that balances sweetness and nutty flavors. For a twist, consider adding nuts or seeds for added texture.

Can I substitute the berries in the recipe?

Absolutely! While strawberries, blueberries, and raspberries are popular choices, feel free to experiment with other fruits. You can use dried cranberries, chopped apples, or even tropical fruits, making it versatile for seasonal ingredients.

How do I store my homemade Berry Oat Bars?

Once baked and cooled, store your berry oat bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them or freeze individually wrapped bars to maintain freshness.

Can I make these bars gluten-free?

Indeed, you can easily make gluten-free berry oat bars by using certified gluten-free oats. Some nut butters and syrups are also gluten-free, so ensure you check the labels for all ingredients.

Berry Oat Bars: A Delicious Snack You'll Love

Description

These homemade Berry Oat Bars are chewy, fruity, and wholesome. Packed with oats, berries, and natural sweetness, they’re the perfect snack, breakfast bite, or dessert bar. Easy to make and meal-prep friendly!

Ingredients

Scale

½ cup coconut oil, melted

1 ½ cups all-purpose flour (or gluten-free substitute)

1 ½ cups quick oats

⅓ cup maple syrup

⅓ cup coconut sugar (or granulated sugar)

1 teaspoon baking powder

½ teaspoon salt

½ cup raspberry preserves (or berry jam of choice)

Instructions

Preheat Oven – Preheat to 350°F (175°C) and lightly grease a baking dish.
Mix Dry Ingredients – In a large bowl, combine flour, oats, baking powder, and salt.
Mix Wet Ingredients – In a separate bowl, whisk together melted coconut oil, maple syrup, and coconut sugar until smooth.
Combine – Pour wet ingredients into dry and mix until a sticky dough forms.
Form Base – Press two-thirds of the dough evenly into the prepared dish.
Add Filling – Spread raspberry preserves evenly over the base.
Top Layer – Crumble the remaining dough on top of the preserves.
Bake – Bake for 25–30 minutes, or until golden brown.
Cool & Slice – Let cool completely before cutting into bars.

Notes

You can substitute raspberry preserves with strawberry, blueberry, or mixed berry jam.

For added texture, sprinkle chopped nuts or seeds on top before baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 190 kcal
Sugar: 11 g
Sodium: 85 mg
Fat: 8 g
Saturated Fat: 6 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: berry oat bars, raspberry oat bars, healthy snack, gluten-free dessert, oatmeal bars, berry crumble bars, breakfast bars