Step 1: Prepare the Fries

1. Preheat oven to 425°F (220°C).

2. Cut potatoes into 1/2-inch strips and toss with oil, salt, and garlic powder.

3. Spread evenly on a parchment-lined baking sheet, avoiding overcrowding.

4. Bake for 25-30 minutes, flipping halfway, until golden and crispy.

Step 2: Cook the Beef

1. Heat a large skillet over medium-high heat.

2. Add ground beef and break apart with a wooden spoon. Cook 6-8 minutes until browned.

3. Add onions and cook 3 minutes until translucent. Stir in garlic and cook 30 seconds until fragrant.

Step 3: Season and Simmer

1. Sprinkle taco seasoning over beef and mix well.

2. Pour in beef broth and simmer 5 minutes until reduced by half, keeping mixture moist but not soupy.

Step 4: Warm Components

1. Heat refried beans over low heat.

2. Warm tortillas 30 seconds per side in a dry skillet, or 45 seconds in microwave wrapped in a damp paper towel.

Step 5: Assemble the Burritos

1. Place 1/3 cup refried beans in center of each tortilla.

2. Add 1/3 cup beef mixture, 1/4 cup rice, and 1/3 cup cheese.

3. Top with sour cream, diced tomatoes, and cilantro.

4. Fold the bottom edge up, fold in sides, then roll tightly.

Step 6: Final Sear

1. Heat a clean skillet over medium heat.

2. Place burritos seam-side down and cook 2-3 minutes until golden and crispy.

3. Flip and cook another 2 minutes.