Cheesy Ground Beef and Potatoes: A Comfort Food Delight
There’s something irresistible about a warm and comforting dish that combines ground beef, potatoes, and a melt-in-your-mouth cheesy topping.
Cheesy Ground Beef and Potatoes not only satisfies hunger but also warms the soul, making it a perfect choice for family dinners or cozy gatherings. The blend of flavors creates a delightful experience that everyone will love.
Furthermore, this hearty meal is remarkably easy to prepare. With simple ingredients and minimal effort, you can whip up a one-pan wonder that’s bursting with taste.
Whether you’re a busy parent or a novice cook, this creamy, meaty delight is bound to become a favorite in your household!
What Makes This Dish Special
Cheesy Ground Beef and Potatoes is more than just a hearty meal; it beautifully combines comfort with flavor. The creamy cheese melds with succulent ground beef to create a dish that is both filling and satisfying.
Loaded with tender potatoes and savory seasonings, this recipe offers a well-rounded taste experience that pleases everyone around the dinner table.
One standout feature that elevates this classic casserole is its versatility. You can easily customize it by adding vegetables, spices, or even different types of cheese. Additionally, it works wonderfully as a one-pan meal, ensuring easy cleanup.

Ingredients for Cheesy Ground Beef and Potatoes
To create a delightful dish of cheesy ground beef and potatoes, gather the following ingredients:
Ingredient | Quantity |
---|---|
Ground beef | 1 lb |
Olive oil | 1 tablespoon |
Onion, chopped | 1 medium |
Garlic, minced | 2 cloves |
Potatoes, peeled and diced | 3 medium |
Salt | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Paprika | 1 teaspoon |
Dried oregano | 1/2 teaspoon |
Cheddar cheese, shredded | 1 cup |
Beef broth | 1/2 cup |
Fresh parsley, chopped | 1 tablespoon |
How to Prepare Cheesy Ground Beef and Potatoes
Cheesy Ground Beef and Potatoes – Step-by-Step Instructions
Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 2: Add 1 medium chopped onion and sauté for about 5 minutes, until soft.
Step 3: Stir in 2 minced garlic cloves and cook until fragrant, about 30 seconds.
Step 4: Add 1 lb of ground beef to the skillet. Break it up with a spatula and cook until browned.
Step 5: Season the beef mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of dried oregano. Mix well.
Step 6: Add 3 peeled and diced potatoes and 1/2 cup of beef broth to the skillet. Stir to combine.
Step 7: Cover the skillet and simmer for 15–20 minutes, or until the potatoes are tender.
Step 8: Sprinkle 1 cup of shredded cheddar cheese over the top. Cover and let it melt for a few minutes.
Step 9: Garnish with 1 tablespoon of chopped fresh parsley before serving.
For further insights into this recipe, visit All Recipes for Cheesy Ground Beef and Potatoes. Enjoy this delicious meal as a centerpiece at your dining table.
Cooking Tips for Perfect Cheesy Ground Beef and Potatoes
Step / Tip | Details |
---|---|
Choose the right beef | Use ground beef with a good balance of fat for extra flavor. |
Brown the meat properly | Cook over medium heat, breaking it into small pieces for better texture and even cooking. |
Parboil the potatoes | Soften potatoes before adding to the beef to reduce cooking time and achieve fluffy potatoes. |
Add cheese at the end | Use cheeses like cheddar or Monterey Jack for a gooey, melty texture that complements the dish. |
Storage Tips for Cheesy Ground Beef and Potatoes
To keep your delicious Cheesy Ground Beef and Potatoes fresh, store leftovers in an airtight container. Allow them to cool to room temperature before sealing.
Refrigerate promptly, and consume within 3 to 4 days for the best quality. If you plan to savor your meal later, freezing is a great option. Portion the dish into freezer-safe containers to simplify reheating. Make sure to label each container with the date to track freshness.
For the best results, avoid reheating multiple times, as this can compromise texture and taste. With these storage methods, you can enjoy your cheesy potato dish even after the first serving!
Serving Suggestions for Cheesy Ground Beef and Potatoes
For a delightful meal featuring Cheesy Ground Beef and Potatoes, consider pairing it with a fresh garden salad or steamed green beans. These sides complement the richness of the dish beautifully. Additionally, a drizzle of homemade ranch dressing can elevate the flavors. If you seek more side ideas, check out our easy side dishes for inspiration. Enjoy!
Frequently Asked Questions (FAQs)
What is Cheesy Ground Beef and Potatoes?
Cheesy Ground Beef and Potatoes is a comforting dish that combines seasoned ground beef with tender potatoes and a rich, creamy cheese sauce. It’s a one-pan meal, perfect for busy weeknights.
Can I use different types of cheese?
Absolutely! While cheddar cheese is popular, feel free to experiment with mozzarella, pepper jack, or even a blend. Each cheese enhances the flavor profile, offering unique twists on this classic comfort food.
Is this dish suitable for meal prep?
Yes, Cheesy Ground Beef and Potatoes are excellent for meal prep. You can make a large batch and store portions in airtight containers in the fridge or freezer for convenient meals throughout the week.
How can I make this recipe healthier?
To create a healthier version, consider using ground turkey instead of beef and opt for sweet potatoes. Also, you can reduce the cheese or use low-fat alternatives without sacrificing flavor.

Cheesy Ground Beef and Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Savor the ultimate comfort food with Cheesy Ground Beef and Potatoes—tender potatoes, flavorful ground beef, and gooey melted cheese combine for a hearty, easy-to-make family favorite!
Ingredients
1 lb ground beef
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp dried oregano
1 cup shredded cheddar cheese
½ cup beef broth
1 tbsp fresh parsley, chopped
Instructions
-
Heat olive oil in a large skillet over medium heat.
-
Sauté onion for 5 minutes until soft.
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Add garlic and cook for 30 seconds until fragrant.
-
Add ground beef, breaking it apart, and cook until browned.
-
Season with salt, black pepper, paprika, and dried oregano; stir well.
-
Add diced potatoes and beef broth; mix to combine.
-
Cover and simmer for 15–20 minutes until potatoes are tender.
-
Sprinkle shredded cheddar cheese on top, cover, and let melt for a few minutes.
-
Garnish with fresh parsley and serve warm.
Notes
Use ground beef with a moderate fat content for extra flavor.
Parboil potatoes to shorten cooking time and ensure fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 75 mg
Keywords: Cheesy Ground Beef and Potatoes, comfort food, easy family dinner, cheesy skillet, one-pan meal, hearty dinner, ground beef casserole