Step 1 – Sauté Onions:

• Heat olive oil in a large skillet over medium heat.

• Add chopped onion and cook for 3–4 minutes until softened.

Step 2 – Add Garlic:

• Stir in minced garlic and cook for 1 minute until fragrant.

Step 3 – Cook Ground Beef:

• Add ground beef to the skillet, breaking it apart with a spatula.

• Cook until fully browned.

Step 4 – Season Beef:

• Add salt, black pepper, paprika, and dried oregano.

• Mix well to coat evenly.

Step 5 – Add Potatoes & Broth:

• Stir in diced potatoes and beef broth.

• Mix thoroughly to combine all ingredients.

Step 6 – Cook Potatoes:

• Cover skillet, reduce heat to low, and cook for 20–25 minutes until potatoes are tender, stirring occasionally.

Step 7 – Add Cheese:

• Sprinkle shredded cheddar over the top.

• Cover and cook until the cheese is melted and gooey.

Step 8 – Garnish & Serve:

• Remove from heat, sprinkle with chopped parsley, and serve hot.