What is Cheesy Ground Beef and Potatoes?

Cheesy Ground Beef and Potatoes is a comforting dish that combines seasoned ground beef with tender potatoes and a rich, creamy cheese sauce. It's a one-pan meal, perfect for busy weeknights.

Can I use different types of cheese?

Absolutely! While cheddar cheese is popular, feel free to experiment with mozzarella, pepper jack, or even a blend. Each cheese enhances the flavor profile, offering unique twists on this classic comfort food.

Is this dish suitable for meal prep?

Yes, Cheesy Ground Beef and Potatoes are excellent for meal prep. You can make a large batch and store portions in airtight containers in the fridge or freezer for convenient meals throughout the week.

How can I make this recipe healthier?

To create a healthier version, consider using ground turkey instead of beef and opt for sweet potatoes. Also, you can reduce the cheese or use low-fat alternatives without sacrificing flavor.

Cheesy Ground Beef and Potatoes: A Comfort Food Delight

Description

Savor the ultimate comfort food with Cheesy Ground Beef and Potatoes—tender potatoes, flavorful ground beef, and gooey melted cheese combine for a hearty, easy-to-make family favorite!

Ingredients

Scale

1 lb ground beef

1 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

3 medium potatoes, peeled and diced

1 tsp salt

½ tsp black pepper

1 tsp paprika

½ tsp dried oregano

1 cup shredded cheddar cheese

½ cup beef broth

1 tbsp fresh parsley, chopped

Instructions

Heat olive oil in a large skillet over medium heat.
Sauté onion for 5 minutes until soft.
Add garlic and cook for 30 seconds until fragrant.
Add ground beef, breaking it apart, and cook until browned.
Season with salt, black pepper, paprika, and dried oregano; stir well.
Add diced potatoes and beef broth; mix to combine.
Cover and simmer for 15–20 minutes until potatoes are tender.
Sprinkle shredded cheddar cheese on top, cover, and let melt for a few minutes.
Garnish with fresh parsley and serve warm.

Notes

Use ground beef with a moderate fat content for extra flavor.

Parboil potatoes to shorten cooking time and ensure fluffy texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-Pan
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420 kcal
Sugar: 3 g
Sodium: 750 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 27 g
Cholesterol: 75 mg

Keywords: Cheesy Ground Beef and Potatoes, comfort food, easy family dinner, cheesy skillet, one-pan meal, hearty dinner, ground beef casserole