What ingredients are necessary for Cheesy Hamburger Rice Casserole?

To create a delectable Cheesy Hamburger Rice Casserole, you’ll need essential ingredients such as ground beef, rice, cheese, diced tomatoes, and spices. This comforting dish often includes vegetables like onions and bell peppers for added taste and nutrition.

How long does it take to prepare this casserole?

Preparation usually takes around 15 minutes, while cooking can take about 30 to 40 minutes in the oven. Overall, you can expect the total time from start to finish to be less than an hour.

Can I make Cheesy Hamburger Rice Casserole ahead of time?

Absolutely! This casserole can be assembled ahead of time. Simply cover it tightly and store it in the refrigerator. When ready to cook, allow it to sit at room temperature for a bit before baking to ensure even cooking.

Is there a way to make it healthier?

You can enhance the nutritional value by using brown rice instead of white and incorporating more vegetables like spinach or zucchini. For an alternative, consider trying a similar approach found in the Cheesy Ground Beef and Potatoes recipe , which showcases how to balance comfort food with healthy choices.

Cheesy Hamburger Rice Casserole: A Comforting Delight

Name: Cheesy Hamburger Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American Comfort Food
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 clove garlic, minced; 1 cup long-grain rice (uncooked); 2 cups beef broth; 1 (10.75 oz) can cream of mushroom soup; 1 cup shredded cheddar cheese; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ cup fresh parsley, chopped (for garnish)

Description

Warm, cheesy, and hearty, this Cheesy Hamburger Rice Casserole combines ground beef, tender rice, and gooey cheese for a comforting one-pan meal perfect for busy weeknights or family dinners.

Ingredients

Scale

1 lb ground beef

1 onion, chopped

1 clove garlic, minced

1 cup long-grain rice (uncooked)

2 cups beef broth

1 (10.75 oz) can cream of mushroom soup

1 cup shredded cheddar cheese

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

¼ cup fresh parsley, chopped (for garnish)

Instructions

Preheat & Prep:
Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.

Cook Beef & Veggies:
In a large skillet over medium heat, brown ground beef until no pink remains. Drain excess fat. Add chopped onion and minced garlic; sauté 3–4 minutes until softened.

Add Rice & Seasoning:
Stir in uncooked rice and lightly toast for 1–2 minutes. Add beef broth, cream of mushroom soup, salt, pepper, and paprika. Mix well.

Assemble & Bake:
Transfer mixture to the prepared casserole dish. Spread evenly and sprinkle shredded cheddar on top. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes, until rice is tender and cheese is bubbly.

Rest & Serve:
Let casserole rest 5–10 minutes. Garnish with chopped parsley and serve warm.

Notes

Use a combination of cheddar and mozzarella for extra cheesy gooeyness.

Add vegetables like bell peppers, peas, or mushrooms for more flavor and nutrition

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Oven-Baked
Cuisine: American Comfort Food

Nutrition

Serving Size: 1 cup
Calories: 420 kcal
Sugar: 3 g
Sodium: 780 mg
Fat: 21 g
Saturated Fat: 9 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 75 mg

Keywords: cheesy hamburger rice casserole, ground beef casserole, comfort food, one-pan casserole, cheesy rice bake, family dinner, weeknight meal