What ingredients are essential for a classic Chicken Curry Indian?

A classic Chicken Curry Indian typically includes chicken pieces, onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. Coconut milk or yogurt may be added to enhance creaminess and flavor depth. Fresh cilantro usually garnishes the dish for a burst of color and freshness.

How long does it take to prepare Chicken Curry Indian?

Preparation time for Chicken Curry Indian can vary; generally, it takes around 15-20 minutes for chopping and marinating. Cooking the curry can take an additional 30-40 minutes, depending on the chicken cut used. Total time can be around an hour, making it perfect for a weeknight meal.

Can I make Chicken Curry Indian in a slow cooker?

Yes, making Chicken Curry Indian in a slow cooker is a fantastic option. Simply add your marinated chicken and spices to the slow cooker, along with any vegetables you prefer. Cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to develop beautifully.

Chicken Curry Indian: A Flavorful Delight You Can't Resist

Name: Chicken Curry Indian
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 ½ lbs boneless chicken thighs (cut into bite-sized pieces); 1 medium onion, finely chopped; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp curry powder (or to taste); 1 can (14 oz) diced tomatoes; 1 can (13.5 oz) full-fat coconut milk; 1 tbsp oil (vegetable or coconut); Salt & black pepper to taste; Fresh cilantro, chopped (for garnish); ½ tsp turmeric; 1 tsp cumin; 1 tsp garam masala

Description

This Chicken Curry Indian recipe is a flavorful blend of tender chicken, aromatic spices, and a rich coconut-tomato sauce. Perfect with rice or naan, it’s a comforting dish you’ll make again and again.

Ingredients

Scale

1 ½ lbs boneless chicken thighs (cut into bite-sized pieces)

1 medium onion, finely chopped

4 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tbsp curry powder (or to taste)

1 can (14 oz) diced tomatoes

1 can (13.5 oz) full-fat coconut milk

1 tbsp oil (vegetable or coconut)

Salt & black pepper to taste

Fresh cilantro, chopped (for garnish)

Optional Spice Boosters:

½ tsp turmeric

1 tsp cumin

1 tsp garam masala

Instructions

Step 1 – Sauté the Base

Heat oil in a large skillet or pot over medium heat.
Add onion and cook until translucent (3–4 min).
Stir in garlic and ginger, cooking 1 more minute.

Step 2 – Toast the Spices

Add curry powder (and optional turmeric, cumin, garam masala).
Stir for 30 seconds until fragrant.

Step 3 – Cook the Chicken

Add chicken pieces. Sear until lightly browned on all sides (5–6 min).

Step 4 – Build the Sauce

Stir in diced tomatoes with juices and coconut milk.
Season with salt and pepper.

Step 5 – Simmer

Cover and simmer 20–25 minutes, stirring occasionally, until chicken is tender and sauce thickens.

Step 6 – Garnish & Serve

Remove from heat. Sprinkle fresh cilantro on top.
Serve hot with basmati rice, naan, or parathas.

Notes

For a creamier curry, replace half the coconut milk with yogurt or cream.

Spice level can be adjusted by adding chili powder or fresh green chilies.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 portion (with sauce, no rice/naan)
Calories: 360
Sugar: 5 g
Sodium: 480 mg
Fat: 23 g
Saturated Fat: 13 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 115 mg

Keywords: Indian chicken curry, coconut chicken curry, authentic curry recipe, easy curry dinner, stovetop curry, comfort food, gluten free curry, spicy chicken curry