What is Chicken Florentine?

Chicken Florentine is a sumptuous dish that features tender chicken breast served atop a bed of sautéed spinach, often accompanied by a rich, creamy sauce. It offers a delightful blend of flavors, making it a favorite among Italian cuisine enthusiasts.

How do you prepare Chicken Florentine?

To prepare Chicken Florentine, start by pan-searing the chicken until golden brown. Then, create a sauce with garlic, cream, and parmesan cheese. Finally, fold in fresh spinach until wilted, and pour it over the chicken for a delectable finish. For a similar flavor experience, you can check out the Mediterranean Chicken Pasta Salad recipe .

Can I substitute ingredients in Chicken Florentine?

Absolutely! You can experiment with different greens, like kale or Swiss chard, instead of spinach. Additionally, adding mushrooms or sun-dried tomatoes enhances the flavor profile, allowing for a personalized touch.

What can I serve with Chicken Florentine?

This dish pairs wonderfully with various sides such as buttery mashed potatoes, jasmine rice, or a light quinoa salad. Adding crusty bread helps to soak up the creamy sauce, making it a satisfying meal.

Chicken Florentine: A Delightful Twist on Classic Comfort

Name: Chicken Florentine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-Inspired
Ingredients: 4 boneless skinless chicken breasts; 2 tbsp olive oil; 2 tbsp butter; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; 6 cups fresh spinach (about 6 oz); 1 tsp Italian seasoning; Salt and pepper, to taste; Optional: chopped parsley, extra Parmesan for garnish

Description

Creamy Chicken Florentine combines golden seared chicken breasts with a velvety spinach-Parmesan sauce. This Italian-inspired classic is perfect for weeknight dinners or elegant gatherings.

Ingredients

Scale

4 boneless skinless chicken breasts

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

6 cups fresh spinach (about 6 oz)

1 tsp Italian seasoning

Salt and pepper, to taste

Optional: chopped parsley, extra Parmesan for garnish

Instructions

Season the Chicken – Pat chicken dry and season both sides with salt and pepper.
Sear the Chicken – Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat. Cook chicken 5–7 minutes per side until golden brown and cooked through (165°F). Remove and tent with foil.
Sauté Garlic – Lower heat to medium, add garlic, and cook 30–60 seconds until fragrant.
Deglaze the Pan – Add chicken broth, scraping up brown bits. Simmer briefly.
Make the Sauce – Stir in cream and Italian seasoning. Bring to a gentle simmer.
Add Parmesan – Whisk in Parmesan until smooth and slightly thickened.
Wilt the Spinach – Stir in spinach a handful at a time until wilted.
Finish the Dish – Return chicken to skillet, spoon sauce over top, and simmer 2–3 minutes.
Serve & Garnish – Adjust seasoning, sprinkle with parsley and extra Parmesan. Serve hot with pasta, rice, or bread.

Notes

Swap heavy cream with half-and-half for a lighter version.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 520 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 34 g
Saturated Fat: 16 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 44 g
Cholesterol: 175 mg

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