What is Chocolate Zucchini Bread?

Chocolate zucchini bread is a moist and delicious dessert that combines grated zucchini with rich cocoa powder. This delightful loaf offers a sweet, chocolatey flavor while making great use of seasonal zucchini. It’s a clever way to sneak in vegetables and is perfect for family gatherings or as a treat during any season.

Can I substitute ingredients in Chocolate Zucchini Bread?

Certainly! Many ingredients can be swapped to suit dietary needs or preferences. For example, you can replace all-purpose flour with whole wheat flour for added nutrition or use applesauce instead of oil to reduce fat content. For those avoiding gluten, gluten-free flour can work well too.

How do I store Chocolate Zucchini Bread?

To keep your chocolate-loaded loaf fresh, wrap it tightly in plastic wrap or aluminum foil. Store it in an airtight container at room temperature for up to three days. Additionally, you can refrigerate it for longer storage or freeze slices for a convenient treat later.

Can I freeze Chocolate Zucchini Bread?

Absolutely! This scrumptious treat freezes very well. Once cooled, slice your zucchini bread, then tightly wrap each slice in plastic wrap, followed by foil. Store these bundles in a freezer-safe bag, and enjoy them within three months for optimal flavor.

Chocolate Zucchini Bread: A Moist, Delicious Treat!

Description

Moist and rich Chocolate Zucchini Bread that blends deep chocolate flavor with tender zucchini. Perfect for brunch, dessert, or a healthy twist on classic treats.

Ingredients

Scale

1 cup all-purpose flour

1/2 cup Dutch process cocoa or unsweetened cocoa

1 teaspoon baking soda

1/2 teaspoon sea salt

2 large eggs (room temperature)

1/4 cup unsalted butter (melted and slightly cooled)

1/4 cup canola oil, vegetable oil, or melted coconut oil

3/4 cup light brown sugar (packed)

1 teaspoon pure vanilla extract

1 1/2 cups shredded zucchini (packed, excess moisture squeezed out)

1 cup semisweet chocolate chips (divided)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, cocoa, baking soda, and sea salt. Set aside.
In a large bowl, whisk eggs, melted butter, oil, and brown sugar until well combined.
Stir in vanilla extract.
Fold in shredded zucchini and 3/4 cup chocolate chips.
Gradually fold dry ingredients into wet mixture until just combined; do not overmix.
Pour batter into prepared loaf pan and sprinkle remaining chocolate chips on top.
Bake 50–60 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before slicing. Serve as is, or with a drizzle of chocolate or a dusting of powdered sugar.

Notes

Squeeze excess moisture from zucchini to prevent soggy bread.

Combine cocoa powder and melted chocolate for a deeper chocolate flavor.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220 kcal
Sugar: 18 g
Sodium: 140 mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 35 mg

Keywords: Chocolate Zucchini Bread, moist zucchini loaf, chocolate dessert, healthy chocolate bread, zucchini snack, vegetarian dessert, baked zucchini treat