What is Cinnamon Sugar Donut Bread?

Cinnamon Sugar Donut Bread is a delightful baked good that combines the flavors of a traditional donut with the convenience of a loaf. It is moist, sweet, and topped with a generous dusting of cinnamon sugar, making it perfect for breakfast or as an afternoon snack.

How do I store leftovers of the donut bread?

To maintain its freshness, store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. For longer storage, slice it and freeze portions, allowing you to enjoy this treat whenever you wish.

Can I use whole wheat flour in the recipe?

Yes, you can replace all-purpose flour with whole wheat flour to give your Cinnamon Sugar Donut Bread a nuttier flavor and added fiber. However, the texture may be slightly denser, so consider mixing it with a bit of all-purpose flour for a lighter loaf.

Is it possible to add other flavors to the bread?

Certainly! Feel free to experiment by adding vanilla extract, nutmeg, or even chocolate chips for a unique twist on this delicious Cinnamon Sugar Donut Bread. Each addition can elevate your taste experience.

Cinnamon Sugar Donut Bread: A Delicious Treat You’ll

Description

Indulge in the sweet, fluffy goodness of Cinnamon Sugar Donut Bread. This easy-to-make loaf combines the flavors of cinnamon sugar donuts in a sliceable form, perfect for breakfast or dessert.

Ingredients

Scale

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon (for batter)

1 cup granulated sugar (for batter)

1/2 cup unsalted butter, softened

2 large eggs

1 cup milk

1 teaspoon vanilla extract

1/2 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, baking powder, salt, and 1 teaspoon cinnamon.
In a separate bowl, cream 1 cup sugar and softened butter until light and fluffy.
Beat in eggs one at a time.
Mix in milk and vanilla extract until combined.
Gradually fold wet ingredients into dry mixture until just blended. Avoid overmixing.
Pour batter into the prepared loaf pan.
Mix 1/2 cup sugar with 1 tablespoon cinnamon and sprinkle evenly over batter.
Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for a few minutes, then transfer to a wire rack before slicing.

Notes

Use high-quality cinnamon for the best flavor.

Room temperature eggs and milk help the bread rise properly.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 240 kcal
Sugar: 18 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 50 mg

Keywords: Cinnamon Sugar Donut Bread, Donut Bread Recipe, Easy Cinnamon Bread, Sweet Breakfast Loaf, Fluffy Cinnamon Loaf, Cinnamon Sugar Dessert, Homemade Donut Bread