Description
Soft, fluffy, and packed with flavor, this Cottage Cheese Garlic Naan is the perfect twist on traditional flatbread. Creamy cottage cheese and aromatic garlic make it a delightful side for curries or a tasty snack on its own.
Ingredients
1 cup (225 g) full-fat cottage cheese
2 large eggs
¾ cup (95 g) all-purpose flour
½ cup (50 g) almond flour
1 tsp baking powder
½ tsp salt
2 cloves garlic, minced
1 tbsp butter, for brushing
Chopped parsley or cilantro, for garnish
Instructions
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Prepare Wet Ingredients: In a mixing bowl, whisk together cottage cheese and eggs until smooth.
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Mix Dry Ingredients: Add all-purpose flour, almond flour, baking powder, and salt. Stir until a soft dough forms.
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Add Garlic: Mix minced garlic into the dough evenly.
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Let Dough Rest: Cover and rest for 30 minutes to let flavors meld.
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Shape the Naan: Divide dough into small balls and roll each into a round shape.
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Cook the Naan: Heat a non-stick skillet over medium heat. Cook each naan for 2–3 minutes per side until golden and slightly puffed.
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Add Finishing Touch: Brush hot naan with melted butter and garnish with chopped parsley or cilantro. Serve warm.
Notes
For extra flavor, add finely chopped herbs like cilantro or chives to the dough.
Serve with curries, grilled meats, or dips like hummus and tzatziki.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 naan
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
Keywords: cottage cheese naan, garlic naan, homemade naan, soft flatbread, Indian bread, skillet naan, vegetarian side, garlic flatbread, easy naan recipe