Creamy Smothered Chicken And Rice: A Delicious Comfort Dish
Indulging in a bowl of creamy smothered chicken and rice is like wrapping yourself in a warm blanket of comfort. This delightful dish combines tender chicken, rich sauce, and fluffy rice into a harmony of flavors that pleases both the palate and the soul.
With its luscious texture and hearty ingredients, it’s no wonder that this recipe has become a beloved favorite for cozy dinners.
Moreover, creamy chicken over rice offers versatility that makes it appealing to home cooks of all skill levels. Whether you’re looking to impress guests or create an easy weeknight meal, this dish is sure to shine.
Each bite brings a symphony of comforting warmth, making it perfect for gathering around the family table. Dive into the world of this scrumptious chicken and rice creation, and discover why it deserves a spot in your recipe repertoire!
Ingredients for Creamy Smothered Chicken And Rice
To create the delectable Creamy Smothered Chicken And Rice, gather the following ingredients:
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup heavy cream (can be substituted with half-and-half or a non-dairy alternative)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas (optional)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon parsley (fresh or dried for garnish)
If you enjoy chicken dishes, you may also love my Creamy Tuscan Chicken, a recipe that pairs beautifully with a variety of sides. Enjoy this comforting meal any night of the week!

How to Prepare Creamy Smothered Chicken And Rice
Step 1 – Prepare the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season 4 boneless, skinless chicken breasts with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and ½ teaspoon dried thyme.
Step 2 – Sear the Chicken
- Place the chicken breasts in the hot skillet.
- Sear each side for 5–7 minutes until golden brown.
- Remove the chicken from the skillet and set aside.
Step 3 – Sauté the Aromatics
- In the same skillet, add 1 medium diced onion and 3 minced garlic cloves.
- Cook until the onion is translucent and fragrant, about 3–4 minutes.

Step 4 – Toast the Rice
- Stir in 1 cup uncooked long-grain rice.
- Cook for 1–2 minutes, letting the rice absorb the flavors from the skillet.
Step 5 – Add the Liquids
- Pour in 2 cups chicken broth and ½ cup heavy cream.
- Stir gently and bring the mixture to a gentle simmer.
Step 6 – Return the Chicken & Add Veggies
- Place the seared chicken back into the skillet.
- Optionally, add ½ cup frozen peas for color and nutrition.
Step 7 – Simmer Covered
- Reduce the heat to low and cover the skillet.
- Let everything cook together for 20–25 minutes, or until the rice is tender and the chicken is fully cooked through.
Step 8 – Serve
- Remove from heat, let it rest for 2–3 minutes.
- Serve warm, spooning the creamy rice around the chicken.
Do you want me to do that?To top it off, garnish with fresh parsley before serving. For more delightful chicken ideas, check out the Creamy Tuscan Chicken.
Serving Suggestions for Creamy Smothered Chicken And Rice
Side Dish | Description / Why it Pairs Well |
---|---|
Mediterranean Chicken Pasta Salad | A refreshing contrast to the rich chicken and rice, with crisp vegetables and a zesty dressing that adds crunch and brightness. |
Sautéed Green Beans | Light, earthy, and mildly flavored, enhancing the creaminess of the rice while adding vibrant green color. |
Steamed Broccoli | Simple and nutritious, provides a fresh, mild flavor and bright color that complements the chicken dish. |
Cheesy Hamburger Rice Casserole | A heartier option, adds comfort and richness, making the meal more filling and satisfying. |
If you’re curious about another take on smothered chicken, check out this Carolina Smothered Chicken with Creamy Mustard Sauce.
Storage Tips for Creamy Smothered Chicken And Rice
To keep your Creamy Smothered Chicken And Rice fresh, proper storage is essential. Start by allowing the dish to cool completely at room temperature before refrigerating. Once cool, transfer it to an airtight container to prevent moisture loss and to avoid absorbing other odors from your fridge.
This method ensures that the flavors remain intact. It’s best enjoyed within three to four days after cooking. If you’d like to extend its shelf life, consider freezing it. Portion it into freezer-safe containers, leaving a little space at the top as the mixture may expand.
When you’re ready to enjoy it again, let it thaw in the refrigerator overnight before reheating. Pair it with something delightful like a Creamy Tuscan Chicken for a delicious meal combo! Reheating in a microwave or on the stovetop will make your creamy chicken dish as tasty as the first time.
Nutritional Information
Creamy Smothered Chicken and Rice is not only delicious but also packed with essential nutrients. This hearty dish typically offers a well-rounded combination of proteins, carbohydrates, and fats, making it ideal for a family meal.
A serving of this creamy delight usually contains around 450 calories, providing an excellent source of energy.
The chicken in this recipe contributes high-quality protein, supporting muscle growth and repair. Additionally, the rice provides carbohydrates that help fuel your body. The cream sauce, while indulgent, contains dairy that is a good source of calcium.
If you want to explore similar flavors, check out the Creamy Tuscan Chicken, which showcases rich ingredients that elevate any meal. Remember, customization can enhance the nutritional value; consider adding veggies to your creamy smothered chicken and rice for extra vitamins and minerals.
Variations on
For a twist on the classic creamy smothered chicken and rice, consider adding seasonal vegetables or spices. You might enjoy a flavorsome Chicken Shawarma with Creamy Garlic Sauce for an exotic touch.
Alternatively, a cheesy hamburger rice casserole can satisfy your cravings for comfort food. Each variation offers a unique flair while keeping the essence of the original dish. Explore more delicious ideas!
Frequently Asked Questions (FAQs)
What is Creamy Smothered Chicken And Rice?
Creamy Smothered Chicken And Rice is a comforting dish featuring tender chicken breasts cooked in a rich and creamy sauce, served over fluffy rice. The dish often includes a blend of spices and vegetables, making it a wholesome, one-pot meal.
How can I make the sauce for this dish?
To create the sauce, combine cream, chicken broth, and your choice of seasonings. You can enhance the flavor by sautéing garlic and onions before adding the liquid. Simmer until thickened, then pour over cooked chicken and rice.
Can I customize the recipe?
Absolutely! You can add vegetables like peas, carrots, or bell peppers to enrich the dish. Additionally, try experimenting with different herbs and spices for a unique taste.
How do I store Creamy Smothered Chicken And Rice leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Make sure to reheat gently so the chicken remains moist and the sauce stays creamy.

Creamy Smothered Chicken And Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Creamy Smothered Chicken and Rice with tender chicken breasts, rich sauce, and fluffy rice—a comforting, one-pan meal perfect for weeknights and cozy dinners.
Ingredients
4 boneless, skinless chicken breasts (~1.5 lb / 680 g)
1 cup uncooked long-grain rice
2 cups chicken broth
1 cup heavy cream (or half-and-half / non-dairy alternative)
1 medium onion, diced
3 cloves garlic, minced
1 cup frozen peas (optional)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon parsley (fresh or dried, for garnish)
Instructions
-
Prepare the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, black pepper, paprika, and dried thyme.
-
Sear the chicken: Place chicken in the hot skillet. Sear each side for 5–7 minutes until golden brown. Remove and set aside.
-
Sauté aromatics: In the same skillet, add diced onion and minced garlic. Cook until translucent and fragrant, about 3–4 minutes.
-
Toast the rice: Stir in uncooked rice and cook 1–2 minutes, letting it absorb the flavors from the skillet.
-
Add liquids: Pour in chicken broth and half of the cream (½ cup). Stir gently and bring to a gentle simmer.
-
Return chicken & add veggies: Place the seared chicken back into the skillet. Add frozen peas if using.
-
Simmer covered: Reduce heat to low, cover, and cook 20–25 minutes until rice is tender and chicken is cooked through.
-
Serve: Remove from heat, let rest 2–3 minutes. Spoon creamy rice around the chicken and garnish with parsley. Serve warm.
Notes
Use long-grain rice for fluffy texture; jasmine rice works well too.
Substitute chicken breasts with thighs for juicier meat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with rice (~350 g)
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Creamy smothered chicken and rice, one-pan chicken dinner, comfort food chicken recipe, creamy chicken skillet, easy weeknight chicken meal, cozy dinner recipe