What is Creamy Smothered Chicken And Rice?

Creamy Smothered Chicken And Rice is a comforting dish featuring tender chicken breasts cooked in a rich and creamy sauce, served over fluffy rice. The dish often includes a blend of spices and vegetables, making it a wholesome, one-pot meal.

How can I make the sauce for this dish?

To create the sauce, combine cream, chicken broth, and your choice of seasonings. You can enhance the flavor by sautéing garlic and onions before adding the liquid. Simmer until thickened, then pour over cooked chicken and rice.

Can I customize the recipe?

Absolutely! You can add vegetables like peas, carrots, or bell peppers to enrich the dish. Additionally, try experimenting with different herbs and spices for a unique taste.

How do I store Creamy Smothered Chicken And Rice leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Make sure to reheat gently so the chicken remains moist and the sauce stays creamy.

Creamy Smothered Chicken And Rice: A Delicious Comfort Dish

Description

Creamy Smothered Chicken and Rice with tender chicken breasts, rich sauce, and fluffy rice—a comforting, one-pan meal perfect for weeknights and cozy dinners.

Ingredients

Scale

4 boneless, skinless chicken breasts (~1.5 lb / 680 g)

1 cup uncooked long-grain rice

2 cups chicken broth

1 cup heavy cream (or half-and-half / non-dairy alternative)

1 medium onion, diced

3 cloves garlic, minced

1 cup frozen peas (optional)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dried thyme

½ teaspoon parsley (fresh or dried, for garnish)

Instructions

Prepare the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, black pepper, paprika, and dried thyme.
Sear the chicken: Place chicken in the hot skillet. Sear each side for 5–7 minutes until golden brown. Remove and set aside.
Sauté aromatics: In the same skillet, add diced onion and minced garlic. Cook until translucent and fragrant, about 3–4 minutes.
Toast the rice: Stir in uncooked rice and cook 1–2 minutes, letting it absorb the flavors from the skillet.
Add liquids: Pour in chicken broth and half of the cream (½ cup). Stir gently and bring to a gentle simmer.
Return chicken & add veggies: Place the seared chicken back into the skillet. Add frozen peas if using.
Simmer covered: Reduce heat to low, cover, and cook 20–25 minutes until rice is tender and chicken is cooked through.
Serve: Remove from heat, let rest 2–3 minutes. Spoon creamy rice around the chicken and garnish with parsley. Serve warm.

Notes

Use long-grain rice for fluffy texture; jasmine rice works well too.

Substitute chicken breasts with thighs for juicier meat.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with rice (~350 g)
Calories: 520 kcal
Sugar: 3 g
Sodium: 750 mg
Fat: 26 g
Saturated Fat: 14 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 120 mg

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