What potatoes are best for crispy air fryer sliced potatoes?

When making crispy air fryer sliced potatoes, starchy varieties like Russet potatoes are ideal. Their high starch content results in a fluffier interior while maintaining a crunchy exterior.

How can I enhance the flavor of my crispy air fryer sliced potatoes?

You can amplify the taste by seasoning your potatoes with garlic powder, onion powder, or even Parmesan cheese. A fantastic addition is to toss them with herbs before air frying, similar to the flavor profiles found in my Garlic Parmesan Potatoes recipe.

Do I need to preheat my air fryer?

Preheating your air fryer is typically recommended to achieve a uniform texture and even cooking. However, some modern air fryers can reach optimal temperatures quickly, so check your model’s specifications.

How thick should I slice my potatoes for the air fryer?

Aim for slices that are about 1/4 inch thick. This thickness strikes the perfect balance, allowing your potatoes to crisp up nicely without the risk of burning.

Crispy Air Fryer Sliced Potatoes: An Irresistible Delight

Name: Crispy Air Fryer Sliced Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large russet or Yukon Gold potatoes, thinly sliced; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried oregano or Italian seasoning; ½ teaspoon paprika (optional, for color and flavor); ¼ teaspoon chili powder (optional, for a spicy kick)

Description

Crispy Air Fryer Sliced Potatoes are the perfect healthy, crunchy side dish! Quick, easy, and seasoned to perfection, they’re ideal for snacks or pairing with your favorite meals.

Ingredients

Scale

2 large russet or Yukon Gold potatoes, thinly sliced

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano or Italian seasoning

½ teaspoon paprika (optional, for color and flavor)

¼ teaspoon chili powder (optional, for a spicy kick)

Instructions

Prepare the Potatoes: Wash and peel (optional) the potatoes. Slice evenly about 1/8 inch thick for consistent cooking.
Season the Potatoes: Place slices in a mixing bowl. Drizzle with olive oil and toss. Sprinkle with salt, pepper, garlic powder, onion powder, oregano, and optional paprika/chili powder. Toss again until evenly coated.
Preheat the Air Fryer: Preheat to 400°F (200°C) for 3–5 minutes.
Arrange the Potatoes: Place slices in a single layer in the air fryer basket. Avoid overlapping to ensure crispiness.
Air Fry: Cook for 15–20 minutes, shaking the basket halfway through for even cooking.
Serve: Remove when golden brown and crispy. Serve hot as a snack or side dish.

Notes

For extra crispiness, soak potato slices in cold water for 30 minutes before cooking, then pat dry.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Air Fry
Cuisine: American

Nutrition

Serving Size: About 1 cup
Calories: 150 kcal
Sugar: 1 g
Sodium: 230 mg
Fat: 5 g
Saturated Fat: 0.7 g
Unsaturated Fat: 4.3 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: air fryer potatoes, crispy potato slices, healthy potato recipe, easy side dish, snack, gluten-free, vegetarian, air fryer recipes