What ingredients do I need for Crispy Baked Parmesan Zucchini?

To create this delicious dish, you will need fresh zucchini, grated Parmesan cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper. These simple ingredients combine to deliver a delightful flavor and texture, making it a perfect side or snack.

How do I make the zucchini extra crispy?

To achieve that desirable crunch, ensure the zucchini slices are evenly coated with olive oil and the Parmesan-breadcrumb mixture. Additionally, spacing them out on the baking sheet allows hot air to circulate, giving you the crispy texture you crave.

Can I use other cheeses besides Parmesan?

Certainly! While Parmesan adds a distinct flavor, you can experiment with other cheeses like Pecorino Romano or a blend of Cheddar for a different twist. Just remember that each cheese has its own melting properties which can affect the final outcome.

How can I serve Crispy Baked Parmesan Zucchini?

This versatile dish pairs wonderfully with various main courses. For a Mediterranean flair, serve alongside your favorite grilled meats or fish, such as the scrumptious Mediterranean Baked Fish recipe. Alternatively, enjoy it as a finger food with dipping sauces.

Crispy Baked Parmesan Zucchini: Irresistibly Delicious!

Description

Golden, Crispy Baked Parmesan Zucchini! Easy, healthy, and irresistible, perfect as a snack or side dish.

Ingredients

Scale

2 medium zucchini, sliced into ¼-inch rounds

2 tbsp olive oil

½ cup freshly grated Parmesan cheese

½ tsp garlic powder

½ tsp Italian seasoning

¼ tsp sea salt

¼ tsp black pepper

Optional garnish: chopped parsley or lemon zest

Optional Twist:

Add breadcrumbs to the Parmesan for extra crunch.

Instructions

Preheat Oven:
- Set oven to 425°F (220°C).
Prepare Zucchini:
- Slice 2 medium zucchinis into ¼-inch rounds.
Season:
- In a large mixing bowl, toss zucchini slices with olive oil until evenly coated.
- Add Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
Arrange & Bake:
- Place zucchini in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.

Garnish & Serve:
- Optionally, sprinkle with chopped parsley or lemon zest before serving.

Notes

Use firm, fresh zucchini for best results.

Avoid overcrowding the baking sheet to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 7 zucchini rounds
Calories: 120
Sugar: 2g
Sodium: 310mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg

Keywords: Baked Parmesan Zucchini, Crispy Zucchini, Healthy Zucchini Recipe, Easy Side Dish, Vegetarian Snack, Cheesy Zucchini, Oven-Baked Zucchini, Low-Calorie Side Dish, Summer Vegetable Recipe