What ingredients are needed for making crispy cabbage fritters?

To prepare delicious crispy cabbage fritters, you will need finely shredded cabbage, flour, eggs, spices, and herbs. Additionally, incorporating ingredients like grated carrots or green onions can elevate the flavors. Make sure to season the mixture well for the best results.

How do I achieve the perfect texture in cabbage fritters?

The key to achieving that delightful crispiness lies in not overmixing your batter and ensuring the oil is hot enough before frying. If the oil is too cool, the fritters will absorb excess oil and become soggy. Testing the oil with a small piece of batter can help determine readiness.

Can I bake cabbage fritters instead of frying?

Absolutely! If you're looking for a healthier option, baking is a great alternative. Using parchment paper and a light spray of cooking oil will yield a crispy texture. Bake them at a high temperature, around 400°F (200°C), until they are golden.

What dips pair well with cabbage fritters?

Crispy cabbage fritters pair beautifully with various dips. Try serving them with a tangy yogurt sauce, creamy ranch dressing, or a refreshing cilantro-lime dip. Each adds a unique twist that complements the fritters effectively.

Crispy Cabbage Fritters

Description

Golden, crunchy, and packed with flavor—these Crispy Cabbage Fritters are a healthy, delicious snack or side dish. Serve with a refreshing yogurt-dill sauce for a perfect bite!

Ingredients

Scale

For the Fritters:

4 cups shredded cabbage

1 medium onion, finely chopped

2 cloves garlic, minced

2 large eggs

½ cup all-purpose flour

1 teaspoon salt

½ teaspoon ground red pepper

½ teaspoon black pepper

½ cup vegetable oil (for frying)

For the Yogurt-Dill Sauce:

1 cup Greek yogurt

2 tablespoons fresh dill, chopped

½ cup grated cucumber

¼ teaspoon red powdered pepper

Instructions

Prepare the batter – In a large bowl, combine cabbage, onion, garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix until a cohesive batter forms.
Heat oil – Pour vegetable oil into a large skillet and heat over medium heat.
Fry fritters – Drop portions of batter into the hot oil. Fry 3–4 minutes per side, until golden and crispy. Remove and drain on paper towels.
Make the sauce – In a separate bowl, combine Greek yogurt, chopped dill, grated cucumber, and red powdered pepper. Mix until smooth.
Serve – Plate the fritters hot with a side of yogurt-dill sauce. Enjoy immediately.

Notes

For extra crispiness, finely shred the cabbage and squeeze out excess moisture before mixing.

Try adding grated carrots or green onions for added flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: International

Nutrition

Serving Size: 2 fritters
Calories: 180
Sugar: 2 g
Sodium: 250 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 55 mg

Keywords: cabbage fritters, crispy vegetable fritters, fried cabbage recipe, vegetarian snacks, healthy appetizers, yogurt-dill sauce, veggie fritters, easy cabbage recipes