Crock Pot Chicken Pot Pie: Delightfully Easy Comfort Food

There’s something incredibly comforting about a warm, hearty meal served in a flaky crust, and that’s exactly what a Crock Pot Chicken Pot Pie delivers.

This delicious dish combines tender chicken with vibrant vegetables, all simmered to perfection in a rich, creamy sauce. As it cooks in your slow cooker, the aromas fill your kitchen, making it impossible to resist.

Moreover, this one-pot wonder not only tantalizes the taste buds but also offers convenience for busy families. With minimal prep time, you can set it and forget it, allowing for an easy and satisfying dinner. So gather your ingredients and discover why this slow-cooked classic has become a beloved favorite!

Ingredients

Ingredient	Amount
Boneless, skinless chicken breasts or thighs	2 lbs
Cream of chicken soup	2 cans (10.5 oz each)
Cream of celery soup	1 can (10.5 oz)
Frozen mixed vegetables	12 oz
Garlic powder	2 teaspoons, divided
Onion powder	2 teaspoons, divided
Black pepper	2 teaspoons, divided
Homestyle biscuits (or homemade drop biscuits)	1 can (16.3 oz)

How to Prepare Crock Pot Chicken Pot Pie

Step 1: Place 2 lbs boneless, skinless chicken breasts or thighs into the crock pot.
Step 2: Add 2 (10.5 oz) cans cream of chicken soup and 1 (10.5 oz) can cream of celery soup.
Step 3: Stir in 12 oz frozen mixed vegetables.
Step 4: Add 2 teaspoons garlic powder, 2 teaspoons onion powder, and 2 teaspoons black pepper; stir to combine.
Step 5: Cover the crock pot and cook on low for 6–8 hours or high for 4–5 hours, depending on your schedule.
Step 6: During the last 30 minutes of cooking, tear 1 can (16.3 oz) homestyle biscuits (or homemade drop biscuits) into pieces and place them on top.
Step 7: Cook the final 30 minutes until the biscuits are fluffy and golden.
Step 8: Serve warm and enjoy your Crock Pot Chicken Pot Pie.

For more delicious ideas, check out our article on easy chicken recipes to inspire your next meal!

Cooking Tips for Perfect Crock Pot Chicken Pot Pie

To achieve a delicious and comforting Crock Pot Chicken Pot Pie, begin by selecting the right chicken. Boneless, skinless chicken thighs provide more flavor and tenderness compared to breasts.

To enhance the taste, sauté onions, carrots, and celery before adding them to the crock pot. This step boosts the overall flavor profile, making the pie more aromatic and savory.

Layer your ingredients carefully. Start with the chicken at the bottom and add vegetables on top. For an extra creamy consistency, mix a can of cream of chicken soup with herbs and spices to introduce depth, or refer to this helpful recipe.

Also, consider adding frozen peas during the last 30 minutes of cooking to maintain their vibrant color and crunch.

Finally, utilize refrigerated pie crust or biscuit dough for the top. This ensures a flaky finish every time. By focusing on these steps, your slow-cooked chicken pot pie will be the perfect comfort food for any occasion.

Serving Suggestions for Crock Pot Chicken Pot Pie

Type	Suggestions	Notes
Light Side	Fresh garden salad	Mix of greens, tomatoes, cucumbers with a light vinaigrette balances the richness of the pie
Hearty Side	Garlic bread or biscuits	Complements the creamy flavors and adds extra indulgence
Filling Side	Mashed potatoes	Soaks up the savory filling for a harmonious texture combination
Light Side	Steamed vegetables	Broccoli or green beans work well for a lighter option
Beverage	Iced tea or fruit-infused water	Adds a refreshing touch to complete the meal
Extra Ideas	Philly Cheesesteak Pizza	Additional inspiration for side dishes to pair with the chicken pot pie

Variations

Crock Pot Chicken Pot Pie is a versatile dish, allowing you to mix and match ingredients to suit your taste. One popular variation is the addition of different vegetables.

Consider incorporating sweet potatoes or green beans for added flavor and texture. Additionally, you can use a variety of proteins, such as turkey or shredded beef, for a unique twist on the classic recipe.

For those looking for a lighter option, replace cream with chicken broth or coconut milk to maintain a creamy consistency without the added calories.

To add an exciting kick to your dish, try using various spices, such as thyme, rosemary, or a pinch of cayenne pepper. Each addition can transform your Crock Pot Chicken Pot Pie into a new culinary experience.

Experimenting with toppings, like mashed potatoes or puff pastry, can also elevate your meal, making it even more appealing for family gatherings or cozy nights in.

Storage Tips for Crock Pot Chicken Pot Pie

To ensure your Crock Pot Chicken Pot Pie stays fresh, store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing portions. Simply cool the dish completely, then wrap tightly and freeze for up to three months. When ready to enjoy again, thaw and reheat thoroughly.

Frequently Asked Questions (FAQs)

Print