What ingredients are needed for Crock Pot Chicken Pot Pie?

To prepare a delicious Crock Pot Chicken Pot Pie, you will need chicken breasts, carrots, peas, onions, and a creamy soup base, typically creamy chicken or mushroom. Additionally, seasonings like thyme, garlic powder, and salt elevate the flavors. While biscuit dough or pie crust serves as the topping, incorporating frozen vegetables adds convenience and taste.

How long does it take to cook Crock Pot Chicken Pot Pie?

Cooking a comforting chicken pot pie in a slow cooker usually takes about 6 to 8 hours on low heat or 3 to 4 hours on high. This slower cooking method allows the flavors to meld beautifully and ensures that the chicken becomes tender and juicy.

Can I use frozen chicken in my chicken pot pie?

Yes, you can use frozen chicken in your slow cooker chicken pot pie. However, ensure it's fully cooked before serving. The slow cooking method will help it thaw and become tender as it cooks with the other ingredients.

How can I thicken the filling in my Crock Pot Chicken Pot Pie?

To achieve a thicker consistency in your chicken pot pie filling, consider adding cornstarch mixed with a little cold water towards the end of the cooking time. Alternatively, allowing the lid to cook uncovered for the last 30 minutes can also help evaporate excess liquid.

Crock Pot Chicken Pot Pie: Delightfully Easy Comfort Food

Description

Easy Crock Pot Chicken Pot Pie with tender chicken, creamy vegetables, and fluffy biscuits on top. A comforting slow-cooked dinner perfect for busy weeknights!

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs

2 cans (10.5 oz each) cream of chicken soup

1 can (10.5 oz) cream of celery soup

12 oz frozen mixed vegetables

2 tsp garlic powder, divided

2 tsp onion powder, divided

2 tsp black pepper, divided

1 can (16.3 oz) homestyle biscuits (or homemade drop biscuits)

Instructions

Place chicken in the crock pot.
Add cream of chicken soup, cream of celery soup, and frozen mixed vegetables.
Stir in 2 tsp garlic powder, 2 tsp onion powder, and 2 tsp black pepper.
Cover and cook on low 6–8 hours or high 4–5 hours.
During the last 30 minutes, tear biscuits into pieces and place on top of the filling.
Cook until biscuits are fluffy and golden.
Serve warm.

Notes

Use chicken thighs for more tender, flavorful meat.

Sauté onions, carrots, and celery before adding for extra depth.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Dinner
Method: Crock Pot
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 450 kcal
Sugar: 3 g
Sodium: 950 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 85 mg

Keywords: Crock Pot Chicken Pot Pie, slow cooker chicken, comfort food, creamy chicken pie, easy family dinner, homestyle chicken pot pie