What ingredients are used in Crockpot Lasagna Soup?

Crockpot Lasagna Soup typically includes ground meat, such as beef or sausage, along with diced tomatoes, broth, and lasagna noodles. Think of adding ricotta and mozzarella cheese for that creamy finish. Seasonings like Italian herbs enhance the flavor and create a comforting dish.

How long does it take to cook lasagna soup in a slow cooker?

While the exact time can vary, Crockpot Lasagna Soup usually cooks in about 4 hours on high or 6 to 8 hours on low. This makes it an ideal meal for busy days, allowing you to set it and forget it while you tackle your daily tasks.

Can I prepare this soup ahead of time?

Absolutely! In fact, preparing the ingredients in advance can actually enhance the flavors. You can assemble everything in the crockpot the night before, refrigerate it, and start cooking in the morning.

Is there a vegetarian version of this soup?

Yes, you can easily make a meatless variant by substituting ground meat with lentils or mushrooms and incorporating a variety of vegetables like zucchini, bell peppers, or spinach. This way, you still enjoy a hearty and fulfilling meal.

Crockpot Lasagna Soup: Comfort Food You’ll Love

Name: Crockpot Lasagna Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, diced; 4 cups beef broth; 1 can (15 oz) crushed tomatoes; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and black pepper, to taste; 8 lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Description

Hearty Crockpot Lasagna Soup with ground beef, tender pasta, ricotta, and mozzarella. Comforting, cheesy, and easy weeknight dinner.

Ingredients

Scale

1 lb ground beef

1 onion, diced

4 cups beef broth

1 can (15 oz) crushed tomatoes

1 tsp garlic powder

1 tsp Italian seasoning

Salt and black pepper, to taste

8 lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

Fresh basil for garnish

Instructions

Brown meat: In a skillet over medium heat, cook ground beef until no longer pink.
Sauté onion: Add diced onion and cook until translucent.
Transfer to crockpot: Place cooked beef and onion into the crockpot.
Add liquids & seasonings: Pour in beef broth and crushed tomatoes. Stir in garlic powder, Italian seasoning, salt, and pepper.
Add noodles: Break lasagna noodles into smaller pieces and stir gently into the crockpot mixture.
Cook: Cover and cook on low for 4 hours or high for 2 hours.
Add cheeses (last 30 min): Stir in ricotta and shredded mozzarella for a creamy texture.
Serve: Garnish with fresh basil before serving. Enjoy warm.

Notes

Substitute ground turkey or chicken for a lighter version.

Add diced vegetables like zucchini or spinach for extra nutrition.

Prep Time: 15 minutes
Cook Time: 4 hours (low)
Category: Soup
Method: Crockpot
Cuisine: Italian

Nutrition

Serving Size: 1½ cups
Calories: 300 kcal
Sugar: 6 g
Sodium: 650 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 60 mg

Keywords: Crockpot lasagna soup, slow cooker lasagna soup, easy lasagna recipe, cheesy soup, comfort food, weeknight dinner, ricotta, mozzarella, hearty soup, Italian soup