What is the secret to Fluffy Pancakes with Blueberries

The secret to fluffy pancakes lies in a few crucial techniques: Do not overmix the batter; small lumps are okay. Overmixing activates gluten, making pancakes tough. Use fresh baking powder or baking soda for maximum leavening. Let the batter rest for 5–10 minutes before cooking, allowing air bubbles to develop. Separate and whip the egg whites (optional advanced method) to fold in for extra fluffiness.

Can I use frozen blueberries for pancakes?

"Yes, frozen blueberries work wonderfully in Fluffy Pancakes with Blueberries , but for best results..." To stop blueberries from sinking: Coat blueberries with flour before folding them into the batter. Alternatively, pour batter onto the griddle first , then drop berries on top individually—this prevents them from all pooling at the bottom.

How do I prevent blueberries from sinking in pancake batter?

To stop blueberries from sinking: Coat blueberries with flour before folding them into the batter. Alternatively, pour batter onto the griddle first , then drop berries on top individually—this prevents them from all pooling at the bottom.

Are Fluffy Pancakes with Blueberries healthy?

Fluffy Pancakes with Blueberries can be healthy, depending on ingredients: Use whole wheat flour or oat flour for more fiber. Swap sugar for natural sweeteners like honey or mashed banana. Add Greek yogurt or almond milk for protein and healthy fats. Blueberries are packed with antioxidants , vitamin C , and fiber —making them a great fruit to include.

What toppings go well with Fluffy Pancakes with Blueberries?

Popular toppings include: Maple syrup (classic) Whipped cream or vanilla yogurt Lemon zest and powdered sugar Sliced bananas or strawberries Nut butters like almond or peanut butter A dollop of blueberry compote or chia jam

Can I make Fluffy Pancakes with Blueberries ahead of time?

Yes, blueberry pancakes are great for meal prep : Refrigerate for up to 4 days in an airtight container. Freeze in layers with parchment paper in between for up to 2 months. Reheat in the toaster, oven, or microwave. Avoid stacking them while hot to prevent sogginess.

Fluffy Pancakes with Blueberries – The Best Fluffy Recipe (2025)

Name: Fluffy Pancakes with Blueberries – A Deliciously Easy Breakfast Favorite
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 1 egg; 1 ¼ cups milk (or plant-based milk); 3 tablespoons melted butter (plus more for cooking); 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries

Description

These fluffy pancakes are soft, light, and bursting with juicy blueberries in every bite. Perfect for a cozy weekend breakfast or brunch, they’re quick to make and even quicker to disappear!

Ingredients

Scale

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

¼ teaspoon salt

1 egg

1 ¼ cups milk (or plant-based milk)

3 tablespoons melted butter (plus more for cooking)

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk the egg, milk, melted butter, and vanilla.
Pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix – the batter should be lumpy.
Gently fold in the blueberries.
Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.
Serve warm with maple syrup, extra blueberries, or a dusting of powdered sugar.

Notes

If using frozen blueberries, do not thaw before adding to batter to avoid streaking.
For extra fluffiness, let the batter rest for 5 minutes before cooking.
You can add a dash of cinnamon or lemon zest for extra flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 280 kcal
Sugar: 9 g
Sodium: 310 mg
Fat: 10 g
Saturated Fat: 3 g
Unsaturated Fat: 6 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 35 mg

Keywords: Fluffy Pancakes with Blueberries