Gingerbread Cake with Cinnamon Molasses Frosting Recipe Delight

There’s something irresistibly cozy about a slice of Gingerbread Cake with Cinnamon Molasses Frosting, a delightful blend of spices that evokes warmth and nostalgia.

This scrumptious dessert is perfect for holiday celebrations or any chilly day, bringing comfort and cheer to your table. Imagine sinking your fork into its rich, tender crumb, topped with a luscious and aromatic frosting that’s simply out of this world.

Moreover, this gingerbread delight seamlessly combines the traditional flavors of ginger, nutmeg, and cinnamon, making each bite a festive experience.

Whether you’re an experienced baker or just starting out, crafting a Gingerbread Cake with Cinnamon Molasses Frosting will fill your kitchen with enticing scents. So, let’s dive into the world of this spiced wonder and learn how to create your very own masterpiece!

Delightful Features

• The Gingerbread Cake with Cinnamon Molasses Frosting is a celebration of warm spices and cozy flavors, perfect for the holiday season.
• The cake is moist and has an aromatic profile thanks to a rich blend of ginger, cinnamon, and cloves.
• It is topped with cinnamon molasses frosting, balancing sweetness with a subtle hint of spice.
• Every bite of this cake is a joyous, flavorful experience.
• For variety, try Creamy Mini Lemon Cheesecakes as a zesty dessert option.
• Serving this gingerbread cake alongside other festive treats creates a beautiful and flavorful dessert spread.
• This delightful dessert is likely to disappear quickly, so enjoy it while it lasts!

Ingredients for Gingerbread Cake with Cinnamon Molasses Frosting

To create a delicious Gingerbread Cake with Cinnamon Molasses Frosting, you’ll need the following ingredients:

Ingredient	Amount
All-purpose flour	2 1/2 cups
Baking soda	1 1/2 teaspoons
Salt	1/2 teaspoon
Ground ginger	1 tablespoon
Ground cinnamon	1 teaspoon
Ground cloves	1/2 teaspoon
Ground nutmeg	1/2 teaspoon
Unsalted butter, softened	1/2 cup
Granulated sugar	1/2 cup
Brown sugar, packed	1/2 cup
Large eggs	2
Molasses	1 cup
Hot water	1 cup

For the frosting:

Ingredient	Amount
Unsalted butter, softened	1/2 cup
Cream cheese, softened	4 oz
Molasses	1/4 cup
Ground cinnamon	1 teaspoon
Powdered sugar	4 cups
Milk (if needed for consistency)	1–2 tablespoons

This recipe promises a rich, spiced flavor profile, perfect for the holiday season. Don’t forget to check out our Spanish Potato Soup with Chorizo for another cozy dish! Enjoy your baking adventure!

How to Prepare Gingerbread Cake with Cinnamon Molasses Frosting

Step 1: Preheat your oven to 350°F (175°C). Grease a cake pan and set aside.

Step 2: In a large mixing bowl, combine the dry ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg

Step 3: In a separate bowl, cream together:

• ½ cup softened unsalted butter
• ½ cup granulated sugar
• ½ cup packed brown sugar
  until the mixture is light and fluffy.

Step 4: Beat in 2 large eggs, then stir in 1 cup molasses until fully combined.

Step 5: Gradually add the dry mixture from Step 2, alternating with 1 cup hot water, mixing until smooth and well combined.

Step 6: Pour the batter into the prepared cake pan and spread evenly.

Step 7: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely.

Step 8: While the cake is cooling, prepare the frosting by whipping together:

• ½ cup softened butter
• 4 oz softened cream cheese
• ¼ cup molasses
• 1 teaspoon ground cinnamon

Step 9: Gradually incorporate 4 cups powdered sugar, adding 1–2 tablespoons of milk if needed to reach a spreadable consistency.

Step 10: Spread the frosting evenly over the cooled cake and serve.

• For more baking inspiration, check out this delicious recipe for Burnt Basque Cheesecake in a Loaf Pan. If you want detailed instructions, visit Preppy Kitchen for a classic gingerbread cake recipe. Enjoy your culinary adventure!

Serving Suggestions for Gingerbread Cake with Cinnamon Molasses Frosting

• Pair the Gingerbread Cake with Cinnamon Molasses Frosting with a warm cup of spiced chai or rich coffee for a cozy experience.
• Elevate the presentation by sprinkling chopped pecans or a dusting of powdered sugar on each slice.
• Add a festive touch by serving the cake alongside a scoop of creamy vanilla ice cream.
• These additions enhance both texture and flavor, creating a more indulgent dessert experience.

Additionally, if you’re looking for something savory to balance the sweetness, a bowl of Spanish Potato Soup with Chorizo will do just that.

Storage Tips for Gingerbread Cake with Cinnamon Molasses Frosting

Storage Method	Instructions	Duration
Room Temperature	Wrap cake tightly	Up to 3 days
Refrigerator	Store in airtight container	Up to 1 week
Freezer	Slice, wrap, place in freezer bag	Up to 3 months
Thawing	Thaw in refrigerator overnight	–

For additional delicious recipes, explore our Spanish Potato Soup with Chorizo. This hearty soup also keeps well and makes for a perfect meal alongside your gingerbread creations.

Variations and Customizations

Transform your Gingerbread Cake with Cinnamon Molasses Frosting by incorporating various spices like nutmeg or cloves for an added kick. You could also switch to a cream cheese frosting for a tangy contrast. For a delightful pairing, serve it alongside Spanish Potato Soup with Chorizo, creating a comforting meal that warms the soul. Don’t hesitate to experiment!

Frequently Asked Questions (FAQs)

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