What are the key ingredients for Gingerbread Cake with Cinnamon Molasses Frosting?

The essential ingredients include flour, brown sugar, ground ginger, cinnamon, molasses, and eggs. For the frosting, you’ll typically need butter, powdered sugar, molasses, and a hint of cinnamon to elevate the flavor.

Can I substitute ingredients in this gingerbread cake recipe?

Absolutely! You can use honey or maple syrup instead of molasses, and whole wheat flour instead of all-purpose flour for a healthier alternative. Each substitution may alter the cake's flavor slightly, so feel free to experiment.

How do I store leftover gingerbread cake?

To keep your gingerbread cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, or wrap it tightly and freeze it for up to three months.

Can I make this cake ahead of time?

Yes, you can bake the gingerbread cake a day or two in advance. For best results, frost it just before serving to maintain the texture and flavor of the frosting.

Gingerbread Cake with Cinnamon Molasses Frosting Recipe Delight

Description

This Gingerbread Cake with Cinnamon Molasses Frosting is a moist, spiced holiday dessert, bursting with ginger, cinnamon, and cloves. Topped with a rich molasses frosting, it’s perfect for festive celebrations or cozy nights in.

Ingredients

Scale

For the Cake:

2 ½ cups all-purpose flour

1 ½ tsp baking soda

½ tsp salt

1 tbsp ground ginger

1 tsp ground cinnamon

½ tsp ground cloves

½ tsp ground nutmeg

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup brown sugar, packed

2 large eggs

1 cup molasses

1 cup hot water

For the Frosting:

½ cup unsalted butter, softened

4 oz cream cheese, softened

¼ cup molasses

1 tsp ground cinnamon

4 cups powdered sugar

1–2 tbsp milk (if needed for consistency)

Instructions

Step 1 – Prep Oven & Pan:
Preheat oven to 350°F (175°C). Grease a cake pan.
Step 2 – Mix Dry Ingredients:
In a large bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
Step 3 – Cream Butter & Sugars:
In a separate bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4 – Add Wet Ingredients:
Beat in eggs, then stir in molasses until fully combined.
Step 5 – Combine Dry & Wet:
Gradually add dry ingredients to wet, alternating with hot water. Mix until smooth.
Step 6 – Bake Cake:
Pour batter into prepared pan. Bake 30–35 minutes or until a toothpick comes out clean. Let cool completely.
Step 7 – Make Frosting:
Whip together butter, cream cheese, molasses, and cinnamon. Gradually add powdered sugar, using milk if needed to reach spreadable consistency.
Step 8 – Frost Cake:
Spread frosting evenly over cooled cake. Serve and enjoy.

Notes

Substitute honey or maple syrup for molasses for a lighter flavor.

Whole wheat flour can replace all-purpose flour for a healthier twist.

Prep Time: 20 minutes
Cook Time: 30–35 minutes
Category: Baking
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 30 g
Sodium: 210 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 60 mg

Keywords: gingerbread cake, molasses frosting, holiday cake, spiced dessert, festive cake recipe, cinnamon dessert, gingerbread holiday treat, Christmas cake, cozy winter dessert