Can I make Ground Turkey Sweet Potato Bake ahead of time?

Absolutely! This Ground Turkey Sweet Potato Bake actually improves in flavor when made ahead. Prepare the entire dish, cover tightly, and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the cooking time if baking directly from cold.

How do I prevent my Ground Turkey Sweet Potato Bake from becoming watery?

Ensure you drain the canned tomatoes thoroughly and avoid overcrowding the pan. The key to a perfect Ground Turkey Sweet Potato Bake is maintaining proper moisture balance through controlled liquid additions and adequate cooking time.

Can I double the Ground Turkey Sweet Potato Bake recipe for meal prep?

Yes, this Ground Turkey Sweet Potato Bake scales beautifully. Use a larger roasting pan or two 9x13 dishes when doubling. The cooking time may increase by 10-15 minutes, so check for doneness with a fork test on the sweet potatoes.

What's the best way to reheat leftover Ground Turkey Sweet Potato Bake?

Reheat your Ground Turkey Sweet Potato Bake in a 350°F oven for 15-20 minutes, covered with foil to prevent drying. For single servings, microwave portions of Ground Turkey Sweet Potato Bake for 2-3 minutes, stirring halfway through for even heating.

Ground Turkey Sweet Potato Bake: 5 Best Flavor Hacks

Name: Ground Turkey Sweet Potato Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.5 lbs lean ground turkey (93/7 lean-to-fat ratio preferred); 3 large sweet potatoes, peeled and cubed (~2 lbs); 1 large yellow onion, diced; 3 cloves garlic, minced; 1 red bell pepper, chopped; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon ground cinnamon; Salt and black pepper, to taste; 1 can (14.5 oz) diced tomatoes, drained; ½ cup low-sodium chicken broth; 2 tablespoons olive oil; ¼ cup fresh parsley, chopped

Description

A wholesome one-pan meal! This Ground Turkey Sweet Potato Bake combines lean protein with nutrient-rich sweet potatoes in a flavorful, family-friendly dish ready in just over an hour.

Ingredients

Scale

Main Components:

1.5 lbs lean ground turkey (93/7 lean-to-fat ratio preferred)

3 large sweet potatoes, peeled and cubed (~2 lbs)

1 large yellow onion, diced

3 cloves garlic, minced

1 red bell pepper, chopped

Flavor Enhancers:

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon ground cinnamon

Salt and black pepper, to taste

Binding & Moisture:

1 can (14.5 oz) diced tomatoes, drained

½ cup low-sodium chicken broth

2 tablespoons olive oil

¼ cup fresh parsley, chopped

Instructions

Prepare Your Foundation: Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish. Cut sweet potatoes into uniform ¾-inch cubes.
Build the Flavor Base: Heat olive oil in a skillet over medium-high heat. Sauté diced onions for 3-4 minutes until translucent.
Brown the Turkey: Add ground turkey, breaking it apart, and cook for 6-8 minutes until no pink remains.
Layer the Aromatics: Stir in garlic, bell pepper, smoked paprika, cumin, oregano, and cinnamon. Cook 2 more minutes to bloom spices.
Combine and Season: Add diced tomatoes and chicken broth. Season with salt and pepper, then remove from heat.
Assemble the Bake: Layer sweet potatoes in the prepared dish, then top with turkey mixture. Cover with foil.
Bake to Perfection: Bake 35-40 minutes, remove foil, and bake an additional 15-20 minutes until sweet potatoes are fork-tender and top is lightly golden.

Notes

Use uniform sweet potato cubes for even cooking.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 285 kcal
Sugar: 6 g
Sodium: 320 mg
Fat: 8 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 5 g
Protein: 25 g
Cholesterol: 65 mg

Keywords: Ground Turkey Sweet Potato Bake, One-Pan Dinner, Healthy Casserole, High-Protein Meal, Easy Weeknight Dinner, Comfort Food