Can I make Ground Turkey with Potatoes in a slow cooker?

Absolutely! Brown the turkey first, then transfer everything to your slow cooker. Cook on low for 4-5 hours or high for 2-3 hours. The slow cooking method intensifies flavors but requires longer preparation time.

What's the best way to prevent Ground Turkey with Potatoes from becoming dry?

Don't overcook the turkey, and ensure adequate liquid during cooking. Ground turkey reaches safe consumption at 165°F internal temperature. Using a meat thermometer eliminates guesswork and prevents overcooking.

Can I substitute different vegetables in my Ground Turkey with Potatoes recipe?

Yes! Carrots, parsnips, or turnips work excellently. Cut them to similar sizes as potatoes to ensure even cooking. Root vegetables complement the turkey's flavor profile beautifully.

How do I know when the potatoes in Ground Turkey with Potatoes are perfectly cooked?

Fork-tender is your goal – the fork should slide in easily without resistance, but the potato should hold its shape. This typically takes 18-22 minutes of simmering.

Ground Turkey with Potatoes How To Make The Best Simple Recipe

Name: Ground Turkey with Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 pounds lean ground turkey (93/7 lean-to-fat ratio preferred); 2 pounds Yukon Gold potatoes, diced into 1-inch cubes; 1 large yellow onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 red bell pepper, diced; 1 cup low-sodium chicken broth; 2 teaspoons smoked paprika; 1 teaspoon dried thyme; 1 teaspoon ground cumin; ½ teaspoon black pepper; 1 teaspoon sea salt; ¼ teaspoon cayenne pepper (optional); ¼ cup fresh parsley, chopped; 2 green onions, sliced thin

Description

A hearty, one-pot Ground Turkey with Potatoes recipe that’s simple, flavorful, and perfect for weeknight dinners. Ready in 50 minutes with minimal cleanup.

Ingredients

Scale

For the Main Dish:

1.5 pounds lean ground turkey (93/7 lean-to-fat ratio preferred)

2 pounds Yukon Gold potatoes, diced into 1-inch cubes

1 large yellow onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 red bell pepper, diced

1 cup low-sodium chicken broth

Seasoning Blend:

2 teaspoons smoked paprika

1 teaspoon dried thyme

1 teaspoon ground cumin

½ teaspoon black pepper

1 teaspoon sea salt

¼ teaspoon cayenne pepper (optional)

Fresh Garnishes:

¼ cup fresh parsley, chopped

2 green onions, sliced thin

Instructions

Prep Your Workspace
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Brown the Turkey
- Add ground turkey, breaking it apart. Cook 6–8 minutes until no pink remains and golden brown.
Build the Flavor Base
- Push turkey aside; add onions and cook 3–4 minutes until translucent.
- Add garlic and bell pepper; cook 1–2 minutes to release aroma.
Season and Combine
- Sprinkle seasoning blend over turkey and vegetables. Stir for 30 seconds to bloom spices.
Add Potatoes and Liquid
- Nestle diced potatoes into mixture, pour chicken broth over. Partial coverage only. Bring to gentle boil.
Simmer to Perfection
- Cover and simmer 18–22 minutes, stirring occasionally, until potatoes are fork-tender.

Notes

Don’t overcrowd the pan; ingredients need space to cook evenly.

Dice potatoes uniformly (1-inch) to avoid mushy centers.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 285
Sugar: 3g
Sodium: 420mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 28g
Cholesterol: 65mg

Keywords: Ground Turkey with Potatoes, one-pot turkey recipe, healthy weeknight dinner, easy comfort food, simple turkey potato skillet, family dinner recipe, meal prep turkey recipe