Hamburger Stew: A Comforting Family Favorite
Have you ever craved a comforting and hearty meal that brings everyone together? Hamburger stew is the perfect option, combining juicy ground beef with vegetables in a rich broth.
This delightful dish not only warms your heart but also satisfies your taste buds with its delicious flavors and delightful textures.
Moreover, whether you refer to it as beef stew or ground meat casserole, the appeal is universal. As a versatile recipe, you can easily customize it to suit your preferences, making it a go-to choice for family dinners or gatherings with friends.
Enjoy the ease and comfort that come with each warm bowl of this savory delight!
What is Hamburger Stew?
Hamburger stew, a heartwarming dish, is a comforting one-pot meal that combines ground beef and an array of vegetables in a rich, savory broth. This stew is not just tasty but also incredibly easy to prepare, making it perfect for busy weeknight dinners.
Typically, you’ll find classic ingredients like potatoes, carrots, and peas, which add both flavor and texture. The incorporation of spices gives it a unique twist—often herbs like thyme and a hint of garlic elevate the dish even further.
One of the best features of hamburger stew is its versatility. You can customize it with whatever vegetables you have on hand, allowing for creativity in your kitchen.
For a delightful side, you might consider pairing it with a refreshing cucumber caprese salad to balance the hearty nature of the stew. This meal is not only satisfying but also brings the family together, making it a staple in many households.

Ingredients for Hamburger Stew
This hearty Hamburger Stew is perfect for cool evenings. Gather the following ingredients to create this comforting dish:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 sticks celery, chopped
- 4 cloves garlic, minced
- 1 pound lean ground beef
- 3 tablespoons flour
- 1 (6 ounce) can tomato paste
- 4 cups beef broth (plus more if needed)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 2 Russet potatoes, peeled and diced
- 4 medium carrots, peeled and sliced
- 1 cup frozen peas (optional)
- Salt and pepper to taste
As you make this flavorful stew, consider side dishes like the Garlic Parmesan Potatoes to complement the meal. Enjoy the warmth this comforting stew brings!
How to Prepare Hamburger Stew
Hearty Hamburger Stew – Step by Step
Step 1: Prepare the Base
- Heat 1 tablespoon olive oil in a large pot over medium heat.
- Add 1 medium chopped onion and 3 chopped celery sticks.
- Sauté for about 5 minutes until the onion is translucent.
Step 2: Add Garlic
- Stir in 4 minced garlic cloves.
- Cook for 1 more minute, stirring frequently.
Step 3: Brown the Beef
- Add 1 pound of lean ground beef to the pot.
- Brown the beef thoroughly, breaking it apart with a spoon.
Step 4: Thicken the Stew
- Sprinkle in 3 tablespoons of flour.
- Stir well to combine; this will help thicken the stew.
Step 5: Add Liquids and Seasoning
- Mix in:
- 6-ounce can of tomato paste
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- Season with ½ teaspoon Italian seasoning, salt, and pepper.
Step 6: Add Vegetables
- Add diced Russet potatoes and sliced carrots.
Step 7: Simmer
- Bring the stew to a simmer.
- Let it cook for 20–30 minutes until vegetables are tender.
Step 8: Optional Finishing Touch
- For extra color and texture, add 1 cup frozen peas during the last few minutes of cooking.
Step 9: Serve
- Taste and adjust seasoning if needed.
- Serve hot with crusty bread or over rice for a complete meal.
For more delicious meal ideas, check out this tasty hamburger stew recipe. Enjoy this warm, comforting dish that pairs beautifully with crusty bread or a fresh side salad, such as a Mediterranean Chickpea Salad Bowl.
Cooking Techniques:
Creating a delightful Hamburger Stew involves a variety of cooking techniques that ensure rich flavors and a satisfying texture. Start by browning your ground beef in a large pot. This step caramelizes the meat, enhancing its flavor.
Once browned, remove the beef and sauté onions, garlic, and carrots in the same pot. This builds layers of taste. Then, return the beef to the pot along with diced tomatoes, beef broth, and potatoes. Simmer until the vegetables are tender.
For an added twist, consider incorporating a fresh Cucumber Caprese Salad on the side. This refreshing dish complements the stew’s hearty nature. Simmering is crucial; it allows the flavors to meld beautifully, resulting in a warming, comforting meal.
Finally, season with herbs like thyme or parsley to elevate the stew’s profile. Enjoy each spoonful of this flavorful Hamburger Stew, perfect for cozy family dinners.
Serving Suggestions for Hamburger Stew
When serving your hearty hamburger stew, opt for simple yet delightful pairings. A fresh salad, like a vibrant Mediterranean chickpea salad bowl, complements the dish wonderfully.
The crunch and flavors in the salad balance the stew’s richness, making each bite a joy.
For a comforting side, consider garlic parmesan potatoes. Their creamy texture mingles perfectly with the savory notes of the stew.
Another option is to serve the stew over a bed of fluffy rice or creamy mashed potatoes, which soak up the delicious broth and enhance the overall experience.
Presentation matters, too! Serve your hamburger stew in rustic bowls to create a homey vibe. Garnish with chopped parsley or a sprinkle of cheese to elevate its appeal.
Whether it’s a casual weeknight or a cozy gathering, these serving suggestions will make hamburger stew a standout dish at your table.
Storage Tips
To properly store your delicious hamburger stew, allow it to cool completely before transferring it to airtight containers. Refrigerate for up to three days or freeze for up to three months. When ready to enjoy, reheat on the stove or in the microwave.
For a great side, consider pairing it with cheesy ground beef and potatoes for a balanced meal!
Frequently Asked Questions (FAQs)
What are the main ingredients in Hamburger Stew?
Hamburger Stew typically features ground beef as its key protein source, along with vegetables like potatoes, carrots, and peas. The base is often enriched with broth or tomato sauce, providing both flavor and moisture to the dish.
How long does it take to prepare Hamburger Stew?
Preparation time for Hamburger Stew is generally quick, taking about 10–15 minutes for prep and an hour to cook. This makes it a convenient option for busy weeknights.
Can I make Hamburger Stew in advance?
Yes, this hearty dish can be prepared ahead of time. In fact, the flavors often improve after a day in the refrigerator, making it a perfect make-ahead meal.
What can I serve with Hamburger Stew?
To complement Hamburger Stew, consider pairing it with crusty bread or a fresh salad. For a delightful side, you might want to try a creamy cucumber Caprese salad, which adds a refreshing contrast.

Hamburger Stew
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Warm up with a hearty Hamburger Stew! Tender ground beef, savory vegetables, and a rich broth make this comforting one-pot meal perfect for family dinners.
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
3 celery sticks, chopped
4 garlic cloves, minced
1 lb lean ground beef
3 tablespoons flour
1 (6 oz) can tomato paste
4 cups beef broth (add more if needed)
1 tablespoon Worcestershire sauce
1/2 teaspoon Italian seasoning
2 Russet potatoes, peeled and diced
4 medium carrots, peeled and sliced
1 cup frozen peas (optional)
Salt and pepper, to taste
Optional Sides: Crusty bread, rice, garlic parmesan potatoes, or Mediterranean chickpea salad
Instructions
-
Prepare the base: Heat olive oil in a large pot over medium heat. Sauté chopped onion and celery for about 5 minutes until the onion becomes translucent.
-
Add garlic: Stir in minced garlic and cook for 1 minute, stirring constantly.
-
Brown the beef: Add lean ground beef, breaking it apart with a spoon. Cook until fully browned.
-
Thicken the stew: Sprinkle flour over the beef mixture and stir well to combine. This helps thicken the stew.
-
Add liquids and seasonings: Mix in tomato paste, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir thoroughly.
-
Incorporate vegetables: Add diced potatoes and sliced carrots to the pot.
-
Simmer: Bring to a gentle simmer and cook for 20–30 minutes until vegetables are tender.
-
Optional finishing touch: Add frozen peas during the last few minutes for extra color and texture.
-
Serve: Taste and adjust seasoning if needed. Serve hot with crusty bread, over rice, or alongside a fresh salad. Garnish with parsley or grated cheese if desired.
Notes
For extra flavor, sprinkle fresh parsley on top before serving.
Customize by adding other vegetables like green beans or parsnips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: hamburger stew, comfort food, ground beef stew, easy family dinner, hearty stew recipe, one-pot meal, beef and vegetable stew