What are the main ingredients in Hamburger Stew?

Hamburger Stew typically features ground beef as its key protein source, along with vegetables like potatoes, carrots, and peas. The base is often enriched with broth or tomato sauce, providing both flavor and moisture to the dish.

How long does it take to prepare Hamburger Stew?

Preparation time for Hamburger Stew is generally quick, taking about 10–15 minutes for prep and an hour to cook. This makes it a convenient option for busy weeknights.

Can I make Hamburger Stew in advance?

Yes, this hearty dish can be prepared ahead of time. In fact, the flavors often improve after a day in the refrigerator, making it a perfect make-ahead meal.

What can I serve with Hamburger Stew?

To complement Hamburger Stew, consider pairing it with crusty bread or a fresh salad. For a delightful side, you might want to try a creamy cucumber Caprese salad, which adds a refreshing contrast.

Hamburger Stew: A Comforting Family Favorite

Name: Hamburger Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American Comfort Food
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 celery sticks, chopped; 4 garlic cloves, minced; 1 lb lean ground beef; 3 tablespoons flour; 1 (6 oz) can tomato paste; 4 cups beef broth (add more if needed); 1 tablespoon Worcestershire sauce; 1/2 teaspoon Italian seasoning; 2 Russet potatoes, peeled and diced; 4 medium carrots, peeled and sliced; 1 cup frozen peas (optional); Salt and pepper, to taste; Optional Sides: Crusty bread, rice, garlic parmesan potatoes, or Mediterranean chickpea salad

Description

Warm up with a hearty Hamburger Stew! Tender ground beef, savory vegetables, and a rich broth make this comforting one-pot meal perfect for family dinners.

Ingredients

Scale

1 tablespoon olive oil

1 medium onion, chopped

3 celery sticks, chopped

4 garlic cloves, minced

1 lb lean ground beef

3 tablespoons flour

1 (6 oz) can tomato paste

4 cups beef broth (add more if needed)

1 tablespoon Worcestershire sauce

1/2 teaspoon Italian seasoning

2 Russet potatoes, peeled and diced

4 medium carrots, peeled and sliced

1 cup frozen peas (optional)

Salt and pepper, to taste

Optional Sides: Crusty bread, rice, garlic parmesan potatoes, or Mediterranean chickpea salad

Instructions

Prepare the base: Heat olive oil in a large pot over medium heat. Sauté chopped onion and celery for about 5 minutes until the onion becomes translucent.
Add garlic: Stir in minced garlic and cook for 1 minute, stirring constantly.
Brown the beef: Add lean ground beef, breaking it apart with a spoon. Cook until fully browned.
Thicken the stew: Sprinkle flour over the beef mixture and stir well to combine. This helps thicken the stew.
Add liquids and seasonings: Mix in tomato paste, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir thoroughly.
Incorporate vegetables: Add diced potatoes and sliced carrots to the pot.
Simmer: Bring to a gentle simmer and cook for 20–30 minutes until vegetables are tender.
Optional finishing touch: Add frozen peas during the last few minutes for extra color and texture.
Serve: Taste and adjust seasoning if needed. Serve hot with crusty bread, over rice, or alongside a fresh salad. Garnish with parsley or grated cheese if desired.

Notes

For extra flavor, sprinkle fresh parsley on top before serving.

Customize by adding other vegetables like green beans or parsnips.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American Comfort Food

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 320 kcal
Sugar: 5 g
Sodium: 650 mg
Fat: 15 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 5 g
Protein: 20 g
Cholesterol: 55 mg

Keywords: hamburger stew, comfort food, ground beef stew, easy family dinner, hearty stew recipe, one-pot meal, beef and vegetable stew