Honey Chili Smashed Sweet Potatoes: A Flavor Explosion!
Imagine sinking your teeth into a dish that perfectly balances sweet and savory. Honey chili smashed sweet potatoes offer that delightful contrast, transforming a humble ingredient into a show-stopping side.
Not only are these smashed sweet potatoes easy to prepare, but they also deliver a burst of flavor with every bite, captivating your taste buds and elevating your meals.
Furthermore, the combination of honey’s natural sweetness and the kick from chili creates an irresistible profile that suits any occasion.
Whether you’re hosting a dinner party or simply enjoying a weeknight dinner, these sweet potato delights are sure to impress. Join me as we explore how to make this scrumptious dish that everyone will love!
Ingredients for Honey Chili Smashed Sweet Potatoes
To whip up your delicious Honey Chili Smashed Sweet Potatoes, gather the following ingredients:
- 4 medium sweet potatoes, scrubbed and sliced into thick rounds
- 2 tablespoons olive oil
- 2 tablespoons maple syrup or a vegan honey alternative
- 1 tablespoon chili paste (like sambal oelek) or 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon sesame seeds
- 2 tablespoons chopped fresh parsley or cilantro
- Optional: squeeze of lime for serving
Pair this recipe with some protein, like my Honey Soy Glazed Salmon, for a well-rounded meal!

How to Prepare Honey Chili Smashed Sweet Potatoes
Step 1 — Preheat the oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2 — Prepare the sweet potatoes
Cut the sweet potatoes into thick rounds.

Step 3 — Toss with seasoning
In a large bowl, combine the sweet potato rounds with olive oil, maple syrup, chili paste, smoked paprika, salt, and pepper. Toss until evenly coated.
Step 4 — Arrange on the baking sheet
Spread the coated sweet potato slices in a single layer on the prepared baking sheet.
Step 5 — Roast the sweet potatoes
Roast in the preheated oven for 25–30 minutes, or until tender and beginning to caramelize.
Step 6 — Smash the sweet potatoes
Remove the sweet potatoes from the oven and gently smash each slice with the back of a fork or a potato masher.
Step 7 — Add more maple chili mixture
Drizzle additional maple syrup and chili paste mixture over the smashed potatoes.
Step 8 — Return to the oven
Place the smashed potatoes back in the oven for another 10 minutes, until crispy and golden.
Step 9 — Garnish and serve
Sprinkle sesame seeds and fresh parsley or cilantro on top. Finish with a squeeze of lime juice for extra zing.
These Honey Chili Smashed Sweet Potatoes make a fantastic side dish or complement your main course beautifully, pairing well with dishes such as Honey Soy Glazed Salmon.
Serving Suggestions for Honey Chili Smashed Sweet Potatoes
Dish/Serving Idea | Pairing Description |
---|---|
Grilled or roasted proteins | Honey Chili Smashed Sweet Potatoes serve as a fantastic side dish alongside your choice of grilled or roasted meats. |
Honey-soy glazed salmon | The rich flavors of the salmon complement the sweet and spicy notes of the smashed sweet potatoes for a balanced meal. |
Garlic Parmesan crockpot chicken and potatoes | The creamy texture of the chicken pairs beautifully with the smashed sweet potatoes, creating a hearty, comforting meal. |
Breakfast with poached eggs | Transform leftovers into a delicious breakfast by serving the smashed sweet potatoes with poached eggs. |
Stuffing for turkey burgers | Use the smashed sweet potatoes as a flavorful stuffing to add a sweet and spicy twist to turkey burgers. |
Classic approach (Taste of Home) | For more inspiration, try a classic smashed sweet potato recipe for a simple yet tasty variation. |
Flavor Variations
Honey Chili Smashed Sweet Potatoes offer a delightful blend of flavors, but you can easily customize them to suit your taste. Start by experimenting with spices; a sprinkle of smoked paprika or cumin enhances the sweetness of the potatoes.
For a tangy twist, consider adding a splash of apple cider vinegar or lime juice. If you enjoy a savory contrast, mixing in crispy bacon bits or sautéed onions can elevate the dish wonderfully.
Additionally, pairing these smashed sweet potatoes with your favorite protein can create a complete meal. Try serving them alongside honey-soy glazed salmon for a sweet and savory combination that perfectly complements the sweet potatoes.
This versatile side dish goes well with various meats and can enrich your weeknight dinner. Don’t hesitate to sprinkle some fresh herbs like cilantro or parsley on top for an added pop of flavor and color. You can also enjoy the satisfying crunch by topping them with crushed nuts or seeds.
Storage Tips for Honey Chili Smashed Sweet Potatoes
To ensure your Honey Chili Smashed Sweet Potatoes maintain their delicious flavor and texture, proper storage is essential. First, let the leftovers cool to room temperature before storing. This helps prevent condensation, which can make them soggy.
Next, transfer them to an airtight container and refrigerate. These sweet potato delights can last up to three days in the fridge, making them a great option for meal prep.
If you want to save them for longer, consider freezing. Place the smashed sweet potatoes in a freezer-safe container or bag, ensuring to remove excess air. Properly stored, they can last up to three months in the freezer.
When you’re ready to enjoy them again, simply thaw in the refrigerator overnight, and then reheat in the oven or microwave. For a delightful twist, you might pair them with flavorful dishes like Honey Soy Glazed Salmon. This pairing enhances your meal, ensuring no leftovers go to waste!
Health Benefits of Sweet Potatoes
Sweet potatoes are nutritious powerhouses packed with vitamins A and C, antioxidants, and fiber, making them a fantastic addition to any diet. They support gut health and boost immunity.
Interestingly, when paired with honey and chili, like in delightful Honey Chili Smashed Sweet Potatoes, their flavor profile and health benefits are amplified. For another wholesome dish, try turkey burger with sweet potato fries for a delicious twist!
Frequently Asked Questions (FAQs)
What are Honey Chili Smashed Sweet Potatoes?
Honey Chili Smashed Sweet Potatoes are a delightful culinary creation combining the natural sweetness of sweet potatoes with a spicy honey glaze. This dish offers a unique balance of flavors and can serve as an exciting side or even as a main dish.
How do you prepare Honey Chili Smashed Sweet Potatoes?
To prepare this dish, start by boiling or steaming sweet potatoes until tender. Once cooked, smash them gently, then drizzle with a mixture of honey, chili sauce, and seasonings. Bake for a short time to caramelize the glaze, enhancing the flavor profile.
Can I substitute ingredients in Honey Chili Smashed Sweet Potatoes?
Absolutely! You can modify the recipe by using maple syrup instead of honey or adjusting the level of chili sauce to suit your taste preferences. Also, adding garlic can give an extra flavor dimension, similar to recipes like Garlic Parmesan Potatoes.
Are Honey Chili Smashed Sweet Potatoes healthy?
Yes, this dish is a nutritious option. Sweet potatoes are high in vitamins A and C, fiber, and antioxidants. When paired with the health benefits of honey and moderate spices, it creates a well-rounded meal, especially when served alongside protein.

Honey Chili Smashed Sweet Potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Sweet, spicy, and irresistibly crispy, these Honey Chili Smashed Sweet Potatoes transform a humble side into a flavor-packed sensation. Perfect for weeknight dinners or special occasions.
Ingredients
4 medium sweet potatoes, scrubbed and sliced into thick rounds
2 tablespoons olive oil
2 tablespoons maple syrup or vegan honey alternative
1 tablespoon chili paste (like sambal oelek) or 1 teaspoon red pepper flakes
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon sesame seeds
2 tablespoons chopped fresh parsley or cilantro
Optional: squeeze of lime for serving
Instructions
-
Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
Prepare Sweet Potatoes: Slice sweet potatoes into thick rounds.
-
Toss with Seasoning: In a large bowl, mix sweet potato rounds with olive oil, maple syrup, chili paste, smoked paprika, salt, and pepper until evenly coated.
-
Arrange on Baking Sheet: Spread coated sweet potatoes in a single layer.
-
Roast Sweet Potatoes: Roast for 25–30 minutes, until tender and starting to caramelize.
-
Smash Potatoes: Remove from oven and gently smash each slice with the back of a fork or potato masher.
-
Add More Sauce: Drizzle extra maple syrup and chili paste mixture over the smashed potatoes.
-
Crisp in Oven: Return to oven for another 10 minutes, until golden and slightly crispy.
-
Garnish and Serve: Sprinkle with sesame seeds, chopped parsley or cilantro, and a squeeze of lime if desired. Serve warm.
Notes
Adjust chili paste or red pepper flakes according to preferred spice level.
For added crunch, top with crushed nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Oven-roasted
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: honey chili sweet potatoes, smashed sweet potatoes, roasted sweet potatoes, sweet and spicy side, easy veggie side dish, weeknight dinner recipe, healthy side dish, gluten-free vegetarian, maple chili sweet potatoes