What ingredients do I need for Honey Garlic Chicken Breasts?

To prepare mouthwatering Honey Garlic Chicken Breasts, you'll need chicken breasts, honey, garlic, soy sauce, and a touch of ginger. This simple combination creates a delightful flavor profile that highlights the natural sweetness of the honey with the savory punch of garlic.

How do I cook the chicken for the best results?

Cooking the chicken to perfection is essential. Start by marinating the chicken breasts in the honey-garlic mixture for at least 30 minutes. This allows the flavors to infuse deeply. Then, pan-sear or grill the chicken for about 6-7 minutes on each side until it's golden brown and cooked through.

Can I use a slow cooker for this recipe?

Certainly! If you prefer a slow cooker approach, place the marinated chicken and all the juices into the slow cooker and set it on low for 4-6 hours. The result will be tender, flavorful chicken that you can shred and serve in various dishes, including wraps or salads.

What should I serve with Honey Garlic Chicken?

This dish pairs beautifully with steamed rice, sautéed vegetables, or a fresh salad. For a more filling meal, consider making a Mediterranean Chicken Pasta Salad, which would complement the sweetness of the honey garlic well.

Honey Garlic Chicken Breasts: A Must-Try Delight

Name: Honey Garlic Chicken Breasts: A Must-Try Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: International
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves garlic, minced; 2 tablespoons local honey; 3 tablespoons soy sauce; 2 tablespoons butter; 1 tablespoon olive oil; Salt and pepper to taste; 2 tablespoons flour

Description

Tender, flavorful, and glazed with a sweet and savory honey garlic sauce, this Honey Garlic Chicken Breast recipe is perfect for quick weeknight dinners or special occasions.

Ingredients

Scale

4 boneless, skinless chicken breasts

4 cloves garlic, minced

2 tablespoons local honey

3 tablespoons soy sauce

2 tablespoons butter

1 tablespoon olive oil

Salt and pepper to taste

2 tablespoons flour

Instructions

Season the Chicken: Season chicken breasts with salt and pepper on both sides. Set aside.
Heat the Skillet: In a large skillet, heat olive oil and butter over medium heat until melted and hot.
Cook the Chicken: Add chicken breasts and cook 5–6 minutes per side until golden brown and cooked through. Remove and place on a plate.
Sauté Garlic: In the same skillet, add minced garlic and sauté 1–2 minutes until fragrant.
Make the Honey Garlic Sauce: Add honey and soy sauce to the skillet, stirring to combine.
Thicken the Sauce: Sprinkle flour into the skillet while whisking continuously to prevent lumps. Cook 1–2 minutes until slightly thickened.
Coat the Chicken: Return chicken to the skillet and spoon sauce over the top, coating evenly.
Simmer and Serve: Let the chicken simmer 2–3 minutes to meld flavors. Serve hot with rice, steamed vegetables, or your favorite sides.

Notes

Pan-searing gives a perfect golden crust, while oven-baking or slow-cooking are excellent alternatives.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: International

Nutrition

Serving Size: 1 chicken breast
Calories: 320 kcal
Sugar: 8 g
Sodium: 620 mg
Fat: 14 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 0 g
Protein: 35 g
Cholesterol: 110 mg

Keywords: honey garlic chicken, tender chicken breasts, skillet chicken, sweet and savory chicken, quick chicken dinner, oven-baked chicken, slow-cooker chicken, high-protein meal, weeknight chicken recipe