What are Key Lime Truffles?

Key Lime Truffles are delightful bite-sized confections that combine the tangy flavor of key limes with a creamy chocolate center. These truffles typically feature a buttery and crumbly exterior that melts in your mouth, delivering a refreshing citrus burst with every bite.

How do I make Key Lime Truffles?

To create these tasty treats, you start by combining cream, chocolate, and key lime juice to form a luscious ganache. Once chilled and formed into balls, they are rolled in graham cracker crumbs for an added layer of flavor reminiscent of traditional key lime pie.

Can I use regular limes instead of key limes?

While you can substitute regular limes for key limes, the result won’t be quite the same. Key limes offer a sweeter and more aromatic flavor, which is essential for achieving the authentic taste that makes these truffles unique.

Do Key Lime Truffles need to be refrigerated?

Yes, it's best to refrigerate Key Lime Truffles to maintain their shape and texture. Keeping them cold prevents the filling from becoming too soft, ensuring that each bite is delightfully firm yet creamy.

Key Lime Truffles: A Fresh Delight for Your Sweet Tooth

Description

Indulge in fresh and creamy Key Lime Truffles! Bite-sized confections with zesty key lime, white chocolate, and graham cracker coating—perfect for summer treats or gifting.

Ingredients

Scale

¼ cup heavy whipping cream

¼ cup sweetened condensed milk

2 tablespoons fresh lime juice (preferably key limes)

1 tablespoon unsalted butter, softened

4 tablespoons lime zest, freshly grated

2 cups white chocolate chips

2 cups crushed graham crackers

Optional for garnish:

Extra crushed graham crackers

White chocolate drizzle

Additional lime zest

Instructions

Prepare the wet ingredients:
- In a mixing bowl, whisk together heavy cream, sweetened condensed milk, lime juice, and softened butter until smooth and creamy.
Add lime zest:
- Fold in freshly grated lime zest for a bright, tangy flavor.
Melt the white chocolate:
- In a microwave-safe bowl or double boiler, melt white chocolate chips until silky smooth.
Combine chocolate with wet mixture:
- Gradually stir melted white chocolate into the wet mixture until fully blended.
Add graham crackers:
- Mix in crushed graham crackers to mimic the classic key lime pie crust texture.
Chill the mixture:
- Cover and refrigerate for at least 1 hour to firm up.
Form truffles:
- Scoop and roll the mixture into bite-sized balls.
- Optionally, coat with extra crushed graham crackers, white chocolate drizzle, or lime zest.
  
  Serve chilled:
  - Enjoy immediately or refrigerate until ready to serve.

Notes

Use fresh key lime juice and zest for the most authentic flavor.

Keep hands slightly damp when rolling truffles to prevent sticking.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120 kcal
Sugar: 14 g
Sodium: 30 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 10 mg

Keywords: Key Lime Truffles, key lime dessert, white chocolate truffles, no bake treats, tropical dessert, lime confections, summer sweets, bite-sized desserts