What is Mango Crumble?

Mango Crumble is a delectable dessert featuring ripe mangoes topped with a buttery crumb mixture. The sweet, juicy mango filling pairs perfectly with the crunchy topping, creating a delightful contrast in textures.

How do I make the topping for Mango Crumble?

To create the topping for your Mango Crumble, mix flour, brown sugar, oats, and cold butter until the mixture resembles coarse crumbs. This will yield a golden, crisp layer that beautifully complements the mango filling.

Can I use frozen mangoes for the crumble?

Absolutely! You can use frozen mangoes if fresh ones aren’t available. Just ensure to thaw and drain the excess moisture before mixing them with sugar, ensuring a perfectly baked dessert.

What serving suggestions go well with Mango Crumble?

Serving Mango Crumble with a scoop of vanilla ice cream or a dollop of whipped cream elevates this dish beautifully. Alternatively, you might enjoy it warm alongside a tropical mango-pineapple juice, enhancing your dessert experience.

Mango Crumble: A Delightful Summer Dessert Recipe

Description

Enjoy the tropical sweetness of ripe mangoes topped with a buttery crumble in this Mango Crumble recipe. Quick, easy, and perfect for summer desserts with a scoop of vanilla ice cream!

Ingredients

Scale

Mango Filling:

4 cups fresh mango, peeled and diced

1 tbsp lemon juice

1/4 cup granulated sugar

Crumble Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 tsp cinnamon

1/4 tsp salt

1/2 cup unsalted butter, cold and cubed

Instructions

Preheat Oven: Set oven to 350°F (175°C) and grease a baking dish.
Prepare Mango Filling: In a bowl, combine diced mango, lemon juice, and sugar. Pour into the baking dish.
Make Crumble Topping: In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs.
Assemble Crumble: Sprinkle topping evenly over mango mixture.
Bake: Bake 30–35 minutes until topping is golden and mango filling is bubbly.
Serve: Enjoy warm, optionally with vanilla ice cream or whipped cream.

Notes

Use ripe, sweet mangoes for best flavor.

Frozen mangoes can be used—thaw and drain excess liquid first.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180 kcal
Sugar: 18 g
Sodium: 70 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 20 mg

Keywords: Mango crumble, tropical dessert, summer dessert, baked mango dessert, fruity crumble, easy dessert recipe, mango recipe, summer treat, sweet mango dish, vanilla ice cream dessert