Mediterranean Stuffed Zucchini: A Delicious Twist You’ll Love
Indulging in the fresh and vibrant flavors of the Mediterranean can transport your taste buds to sun-soaked shores, and what better way to experience this than with delectable Mediterranean stuffed zucchini?
This dish showcases the art of combining garden-fresh vegetables with a medley of savory ingredients, delivering a delightful explosion of taste in every bite.
Perfectly tender zucchini serves as the perfect vessel for a variety of fillings, offering endless possibilities for customization.
Whether you’re looking for a light lunch or an enticing side dish, Mediterranean-style zucchini boats promise to impress and satisfy anyone at your table. Let’s explore how to make this culinary masterpiece come to life!
Ingredients
For a delightful batch of Mediterranean Stuffed Zucchini, gather these ingredients:
Ingredient | Quantity | Notes |
---|---|---|
Zucchini | 4 medium (8–10 inches long) | Fresh, firm |
Feta cheese | 1 cup, crumbled | Preferably Greek feta for authenticity |
Cherry tomatoes | 1 cup, quartered | – |
Kalamata olives | 1/2 cup, pitted and chopped | – |
Red onion | 1 small, finely chopped | – |
Garlic | 2 cloves, minced | – |
Olive oil | 1 tablespoon | For sautéing |
Dried oregano | 1 teaspoon | – |
Ground cumin | 1/2 teaspoon (optional) | Adds a hint of smokiness |
Fresh parsley | 1/4 cup, chopped | – |
Fresh basil | 1/4 cup, chopped | – |
Lemon | Zest and juice of 1 | – |
Salt and pepper | To taste | – |
Breadcrumbs (optional) | 1/4 cup | For added crunch |
Extra virgin olive oil | For drizzling | Before serving |
These Mediterranean zucchini boats are not only packed with flavor but also represent a healthy choice for any meal.
For another tasty Mediterranean option, consider exploring my recipe for a Mediterranean Baked Fish that pairs delightfully with this dish. Enjoy the fresh, vibrant flavors as you embark on a culinary journey!
How to Prepare Mediterranean Stuffed Zucchini
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Zucchini
Slice each zucchini in half lengthwise. Using a spoon, scoop out the center of each half to create a boat-like shape. Reserve the scooped-out flesh for the filling.
Step 3: Make the Filling
In a large bowl, combine:
- Reserved zucchini flesh
- 1 cup crumbled feta cheese
- 1 cup quartered cherry tomatoes
- 1/2 cup chopped kalamata olives
- 2 minced garlic cloves
- 1 small finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Drizzle with 1 tablespoon olive oil, juice and zest of 1 lemon, and sprinkle with 1 teaspoon dried oregano, 1/2 teaspoon ground cumin (optional), salt, and pepper. Mix thoroughly until well combined.
Step 4: Stuff the Zucchini
Spoon the mixture into the hollowed zucchini halves, packing it in generously.
Step 5: Add Topping (Optional)
If you like extra crunch, sprinkle 1/4 cup breadcrumbs on top of the stuffed zucchinis.
Step 6: Bake
Place the stuffed zucchinis on a baking sheet. Drizzle with extra virgin olive oil and roast in the oven for 25–30 minutes, or until the zucchinis are tender and the tops are lightly golden.
Step 7: Serve
Remove from the oven and let cool slightly before serving. Enjoy your flavorful Mediterranean stuffed zucchini!
These Mediterranean boats are perfect for a healthy meal and pair wonderfully with dishes like Mediterranean Baked Feta Eggs for a complete experience!

Serving Suggestions
Mediterranean stuffed zucchini is a versatile dish that pairs well with various sides and complements. For a complete meal, serve it alongside a refreshing Mediterranean chickpea salad bowl.
The vibrant flavors from the salad enhance the dish and offer an extra crunch. Alternatively, consider pairing it with Mediterranean baked fish for a protein boost that balances the meal.
If you crave something comforting, a slice of lemon zucchini bread is perfect as a sweet finish. The sweetness of the bread contrasts beautifully with the savory flavors of the stuffed zucchini.
To explore more on stuffed options, the Mediterranean stuffed zucchini recipe provides a fantastic variation that you might enjoy. With its robust flavors and textures, this dish ensures satisfaction for any dining occasion.
Nutritional Benefits of Mediterranean Stuffed Zucchini
Mediterranean stuffed zucchini offers a host of nutritional benefits, making it a vibrant choice for any meal.
First and foremost, zucchini is low in calories yet packed with essential vitamins like A and C, which are crucial for immune function and skin health. This dish often includes heart-healthy ingredients such as olive oil and fresh herbs, contributing antioxidants that help combat inflammation.
Moreover, incorporating whole grains, beans, or quinoa not only enhances the flavor but also boosts fiber content, aiding in digestion and promoting feelings of fullness. This can be incredibly beneficial for those watching their weight.
For a delightful alternative that embraces similar flavors, consider trying the Mediterranean chickpea salad bowl. It complements the stuffed zucchini wonderfully.
Overall, Mediterranean stuffed zucchini nurtures your body while tantalizing your taste buds, making it a must-try option for health-conscious eaters seeking flavor and nutrition.
Storage Tips
- Cool Before Storing: Allow the stuffed zucchini to cool completely after cooking to prevent excess moisture and sogginess.
- Refrigeration: Transfer cooled zucchinis to an airtight container and refrigerate. They can last up to 4 days while maintaining flavor.
- Freezing for Longer Storage:
- Wrap each zucchini piece tightly in plastic wrap.
- Place wrapped pieces in a freezer-safe container.
- To reheat, bake directly from frozen, adding a few extra minutes to the cooking time.
Variations
For a delightful twist on Mediterranean stuffed zucchini, consider adding ingredients like quinoa or lentils for added nutrition. You can also incorporate fresh herbs like basil or parsley for enhanced flavor.
Alternatively, explore chickpeas, which introduce a hearty texture. Experiment with spices to create your unique version of this scrumptious dish!
Frequently Asked Questions (FAQs)
What varieties of zucchini are best for stuffing?
When it comes to making Mediterranean Stuffed Zucchini, medium-sized zucchinis are ideal. Their firm texture holds up well during cooking, allowing them to be stuffed plentifully with delicious fillings. Whether you choose green or yellow zucchini, both varieties can add a vibrant twist to your dish.
What can I use for a stuffing mix?
The stuffing for your Mediterranean zucchini can include a plethora of options like quinoa, rice, or even couscous. You can enhance flavors with ingredients such as olives, feta cheese, and sun-dried tomatoes, similar to those found in a delightful Mediterranean Chicken Pasta Salad.
How long should I cook stuffed zucchini?
Cooking time for Mediterranean Stuffed Zucchini usually ranges from 25 to 30 minutes at 375°F (190°C). This allows the zucchini to soften while ensuring the filling is heated through and any cheese is nicely melted.
Can I prepare stuffed zucchini in advance?
Absolutely! You can prep your Mediterranean zucchini boats a day ahead and store them in the refrigerator. Just be sure to bake them right before serving to enjoy that fresh taste.

Mediterranean Stuffed Zucchini
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Mediterranean Stuffed Zucchini combines tender zucchini boats with a savory filling of feta, cherry tomatoes, olives, herbs, and a touch of lemon. A healthy, flavorful, and versatile dish perfect for lunch, dinner, or entertaining.
Ingredients
For the Zucchini Boats:
4 medium zucchini (8–10 inches long), fresh and firm
1 cup feta cheese, crumbled (preferably Greek feta)
1 cup cherry tomatoes, quartered
1/2 cup Kalamata olives, pitted and chopped
1 small red onion, finely chopped
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Zest and juice of 1 lemon
1 tsp dried oregano
1/2 tsp ground cumin (optional)
Salt and pepper, to taste
1 tbsp olive oil (for sautéing)
1/4 cup breadcrumbs (optional, for topping)
Extra virgin olive oil, for drizzling
Instructions
-
Preheat the Oven:
Preheat oven to 375°F (190°C). -
Prepare the Zucchini:
Slice each zucchini in half lengthwise. Scoop out the center to create boats, reserving the flesh for the filling. -
Make the Filling:
In a large bowl, combine: reserved zucchini flesh, feta cheese, cherry tomatoes, olives, garlic, red onion, parsley, basil, olive oil, lemon zest and juice, oregano, cumin (if using), salt, and pepper. Mix thoroughly. -
Stuff the Zucchini:
Spoon the mixture into the hollowed zucchini halves generously. -
Optional Topping:
Sprinkle breadcrumbs on top for extra crunch. -
Bake:
Place stuffed zucchinis on a baking sheet. Drizzle with extra virgin olive oil and roast for 25–30 minutes, until zucchini is tender and tops are lightly golden. -
Serve:
Let cool slightly before serving. Enjoy as a healthy main or side dish, paired with a Mediterranean salad or baked fish.
Notes
Ground cumin is optional; it adds a subtle smoky flavor.
You can swap breadcrumbs for grated Parmesan for a cheesy crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed zucchini half
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 20 mg
Keywords: Mediterranean stuffed zucchini, zucchini boats, healthy Mediterranean recipes, vegetarian lunch, baked zucchini, feta zucchini recipe, Mediterranean diet recipe