What ingredients are essential for the Mexican Ground Beef and Potato Skillet?

The key components for this savory skillet dish include ground beef, diced potatoes, onions, and a variety of spices such as chili powder, cumin, and garlic. Optional toppings like cheese, cilantro, and sour cream can elevate the dish further.

How can I make this dish healthier?

To create a lighter version of your Mexican Ground Beef and Potato Skillet, consider using lean ground beef or substitute with turkey or a plant-based protein. Additionally, you can incorporate more vegetables like bell peppers or zucchini, boosting nutritional value.

Can I prepare the Mexican Ground Beef and Potato Skillet in advance?

Absolutely! This dish is perfect for meal prep. You can cook it ahead of time and store it in an airtight container. Just reheat it on the stove or in the microwave before serving.

What sides pair well with this skillet dish?

To complement your Mexican Ground Beef and Potato Skillet, consider serving a refreshing side like a Mexican corn salad. The sweet and tangy flavors will balance nicely with the hearty main.

Mexican Ground Beef and Potato Skillet: A Flavorful Delight

Name: Mexican Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: ; 2 tablespoons avocado oil; 1 lb (450 g) potatoes, cut into ½-inch cubes; 1 lb (450 g) lean ground beef; ½ cup yellow onion, diced; 1 red bell pepper, diced; 4 ounces green chiles, diced; 1–1 ½ teaspoons kosher salt; Freshly ground black pepper, to taste; 2 ½ teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; ¼ cup fresh cilantro, chopped; ½ cup shredded cheese (cheddar or Mexican blend)

Description

A vibrant Mexican Ground Beef and Potato Skillet with tender potatoes, seasoned beef, peppers, and melted cheese—a quick, one-pan comfort meal bursting with flavor.

Ingredients

Scale

2 tablespoons avocado oil

1 lb (450 g) potatoes, cut into ½-inch cubes

1 lb (450 g) lean ground beef

½ cup yellow onion, diced

1 red bell pepper, diced

4 ounces green chiles, diced

1–1 ½ teaspoons kosher salt

Freshly ground black pepper, to taste

2 ½ teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

¼ cup fresh cilantro, chopped

½ cup shredded cheese (cheddar or Mexican blend)

Instructions

Cook the potatoes: Heat avocado oil in a large skillet over medium heat. Add the cubed potatoes and cook, stirring occasionally, until golden and tender, about 10–12 minutes.
Cook the onions: Push the potatoes to one side of the skillet. Add diced onion and cook until translucent, about 3–4 minutes.
Brown the beef: Add ground beef, breaking it apart with a spatula. Season with salt and black pepper. Cook until no longer pink.
Add vegetables and spices: Mix in red bell pepper, green chiles, chili powder, cumin, and smoked paprika. Cook for 5 minutes, stirring occasionally, until beef is fully cooked and vegetables are tender.
Add fresh herbs: Stir in chopped cilantro.
Melt the cheese: Sprinkle shredded cheese on top. Cover and cook for a few minutes until cheese is melted and bubbly.
Serve: Remove from heat and serve hot. Garnish with extra cilantro or a dollop of sour cream if desired.

Notes

Yukon Gold or red potatoes work best for a creamy texture.

Adjust chili powder and paprika to taste for desired spice level.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Skillet Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 plate (~350–400 g)
Calories: 420 kcal
Sugar: 4 g
Sodium: 600 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 5 g
Protein: 28 g
Cholesterol: 65 mg

Keywords: Mexican ground beef skillet, beef and potato skillet, one-pan Mexican dinner, cheesy beef skillet, quick weeknight dinner, Tex-Mex comfort food, spicy ground beef and potatoes