Spooky Mummy Brownies That Will Haunt Your Taste Buds This Halloween

Mummy Brownies are the perfect spine-tingling treat that transforms ordinary chocolate brownies into adorable Halloween monsters! Picture this: you’re hosting a Halloween party, and guests arrive to find these delightfully spooky desserts staring back at them with candy eyes peeking through white chocolate “bandages.” The room fills with delighted gasps and camera clicks as everyone admires these show-stopping treats before devouring them.

These enchanting brownies combine the rich, fudgy goodness of homemade chocolate brownies with a playful Halloween twist that’s surprisingly simple to achieve. The magic happens when you drizzle melted white chocolate in random patterns across the dark brownie surface, creating authentic-looking mummy wrappings that would make any ancient Egyptian proud.

Why You’ll Love This Recipe

As someone who’s spent countless October evenings perfecting Halloween treats, I can confidently say these mummy brownies strike the perfect balance between impressive presentation and foolproof execution. The base brownie recipe delivers that coveted fudgy texture – not too cakey, not too dense – while the white chocolate drizzle technique is so forgiving that even baking beginners will achieve professional-looking results.

What truly sets this recipe apart is its versatility and make-ahead friendliness. I’ve served these at school parties, office gatherings, and family dinners, and they never fail to steal the spotlight. The candy eyes add just the right amount of whimsy without being overly sweet, and the brownies actually taste better the next day as the flavors meld together. Discover more irresistible baking recipes here to expand your Halloween dessert repertoire.

Ingredients List

Transform your kitchen into a Halloween bakery with these simple ingredients that create extraordinary results:

The beauty of this recipe lies in its accessibility – most ingredients are pantry staples, while the decorative elements can be found in any grocery store’s baking aisle during Halloween season. Explore more delicious morning treats here for additional seasonal inspiration that’ll make your October mornings extra special.

Step-by-Step Directions

Creating these hauntingly delicious treats is easier than summoning spirits! Follow these detailed steps to ensure your Mummy Brownies turn out perfectly spooky every time.

Preparing the Brownie Base:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a microwave-safe bowl, melt butter and chocolate chips together in 30-second intervals, stirring between each until smooth and glossy.
3. Whisk both sugars into the chocolate mixture until well combined, then add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract, ensuring the mixture is smooth and aromatic.
5. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold these dry ingredients into the chocolate mixture until just combined – avoid overmixing to maintain that fudgy texture.
6. Pour batter into your prepared pan, spreading evenly with an offset spatula.
7. Bake for 28-32 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
8. Cool completely in the pan before decorating – this step is crucial for clean cuts and proper white chocolate adherence.

Creating the Mummy Magic:

1. Melt white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until completely smooth. Let cool for 2-3 minutes to prevent candy eyes from melting.
2. Transfer melted white chocolate to a piping bag or zip-top bag with a small corner cut off.
3. Cut brownies into 16 squares while still in the pan for easier decorating.
4. Drizzle white chocolate in horizontal lines across each brownie square, leaving gaps to mimic mummy bandages – imperfection adds authenticity!
5. Immediately press two candy eyes onto each brownie while the white chocolate is still wet, positioning them to peek through the “bandages.”
6. Allow white chocolate to set completely, about 15 minutes at room temperature.

Exact Timing to Make Mummy Brownies

Total Time: 2 hours 15 minutes

• Prep Time: 20 minutes
• Baking Time: 30 minutes
• Cooling Time: 60 minutes
• Decorating Time: 25 minutes

This timeline ensures your brownies are completely cooled before decorating, preventing the white chocolate from melting and maintaining those crisp mummy bandage lines that make these treats so visually striking.

Nutritional Information

Understanding the nutritional profile of your Mummy Brownies helps you make informed decisions about portion sizes and dietary considerations. Based on USDA nutritional data and standard recipe calculations, here’s the comprehensive breakdown per serving (1 brownie, recipe yields 16 servings):

*Percent Daily Values are based on a 2,000 calorie diet. The high cocoa content contributes beneficial antioxidants including flavonoids, which research suggests may support heart health and cognitive function. The iron content comes primarily from the Dutch process cocoa, providing nearly 10% of daily needs per serving.

Healthier Alternatives

Transform your Mummy Brownies into a more nutritious treat without sacrificing the spooky fun! These smart swaps maintain the beloved fudgy texture while boosting nutritional value:

Dietary Adaptations:

• Gluten-Free: Replace flour with certified gluten-free flour blend
• Vegan: Use flax eggs (2 tbsp ground flaxseed + 6 tbsp water) and vegan butter
• Keto-Friendly: Substitute almond flour and sugar-free sweeteners like erythritol
• Paleo: Use almond flour, coconut sugar, and dairy-free chocolate

Explore more quick & easy recipes here for additional healthy meal inspiration that complements your dessert repertoire.

Serving Suggestions

Halloween Party Perfection: Arrange your Mummy Brownies on a black serving platter surrounded by plastic spiders and orange LED lights for an atmospheric presentation. Create a dessert graveyard by standing rectangular brownies upright as “tombstones” alongside your flat mummy squares, and dust the entire display with powdered sugar “dust” for an authentically eerie effect.

Interactive Dessert Station: Set up a DIY mummy decorating station where guests can add their own white chocolate drizzles and position candy eyes. Provide squeeze bottles filled with melted white chocolate, tweezers for precise candy eye placement, and small bowls of alternative decorations like mini marshmallows or white chocolate chips for creative variations.

Gift-Worthy Packaging: Individual brownies wrapped in clear cellophane bags tied with orange and black ribbons make perfect Halloween party favors or teacher gifts. Include a small tag with storage instructions and watch recipients’ faces light up when they discover these delightful treats inside.

Common Mistakes to Avoid

Decorating Too Soon: The most frequent error is attempting to add white chocolate drizzles before brownies are completely cool. Warm brownies will melt the white chocolate instantly, creating a messy blob instead of defined mummy bandages. Always allow full cooling time – patience pays off with professional-looking results that’ll impress every Halloween guest.

Overheating White Chocolate: White chocolate is notoriously temperamental and can seize or become grainy if overheated. Microwave in short 15-20 second bursts, stirring thoroughly between intervals. If the chocolate becomes too thick, add a tiny amount of coconut oil (not water!) to restore smooth consistency.

Cutting Brownies Incorrectly: Using a dull knife or failing to clean the blade between cuts results in messy, uneven squares that detract from the mummy effect. Use a sharp knife dipped in warm water and wiped clean after each cut, or score the surface lightly before making full cuts through the pan.

Storing Tips

Room Temperature Storage: Mummy Brownies maintain optimal texture and flavor when stored in an airtight container at room temperature for up to 5 days. Layer brownies between sheets of parchment paper to prevent the white chocolate decorations from sticking together, and avoid stacking too many layers to maintain those perfect mummy bandage details.

Refrigeration for Longevity: For extended storage up to 10 days, refrigerate brownies in a sealed container, but bring them to room temperature 30 minutes before serving for the best fudgy texture. The white chocolate may develop slight condensation when transitioning from cold to room temperature, but this disappears quickly without affecting taste.

Freezing for Future Frights: These brownies freeze beautifully for up to 3 months when individually wrapped in plastic wrap and stored in freezer bags. Thaw overnight in the refrigerator, then bring to room temperature before unwrapping to prevent condensation from affecting the decorative elements.

FAQs

Mummy Brownies

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• Author: mia
• Total Time: 2 hours 15 minutes
• Yield: 16 brownies 1x

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Description

These spooky Mummy Brownies are a fun and easy Halloween dessert everyone will love. Rich, fudgy chocolate brownies are topped with melted white chocolate ‘bandages’ and candy eyes for a treat that’s as adorable as it is delicious. Perfect for parties, potlucks, or Halloween baking nights for recipes dessert and recipes baking lovers.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter
• 1/4 cup semisweet chocolate chips
• 1/2 cup sugar (100g)
• 1/2 cup brown sugar (100g)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup flour (94g)
• 1/3 cup Dutch process cocoa (33g)
• 1/4 teaspoon salt
• 1 cup white chocolate chips or candy wafers
• 32 candy eyes

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper, leaving overhang for easy removal.
2. In a microwave-safe bowl, melt butter and chocolate chips in 30-second intervals, stirring until smooth.
3. Whisk in both sugars until combined. Add eggs one at a time, beating well after each. Stir in vanilla extract.
4. In a separate bowl, whisk flour, cocoa powder, and salt. Fold dry ingredients into chocolate mixture until just combined.
5. Pour batter into prepared pan and spread evenly. Bake for 28–32 minutes, until a toothpick comes out with a few moist crumbs.
6. Cool completely in the pan before cutting.
7. Melt white chocolate in 20-second intervals, stirring until smooth. Let cool slightly.
8. Transfer melted chocolate to a piping bag or zip-top bag with a small corner cut off.
9. Cut brownies into 16 squares. Drizzle white chocolate across each to create mummy bandages.
10. Press two candy eyes onto each brownie before chocolate sets. Let rest 15 minutes at room temperature.

Notes

Let brownies cool completely before decorating to prevent melting the white chocolate. Imperfect drizzle lines make the mummies look even more authentic. Store in an airtight container at room temperature for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 210
• Sugar: 20g
• Sodium: 70mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 45mg

Keywords: mummy brownies, halloween dessert, recipes baking, recipes dessert