What ingredients do I need for One Pot Veggie Mac and Cheese?

To create a delightful One Pot Veggie Mac and Cheese, you'll need elbow macaroni, mixed vegetables like broccoli or bell peppers, cheese (cheddar or mozzarella), milk, and some seasonings. The simplicity of these ingredients makes it not only convenient but flavorful too!

Can I customize the veggies in the One Pot Veggie Mac and Cheese?

Absolutely! You can swap or add any vegetables you prefer. Try incorporating spinach or roasted zucchini for a flavor boost. For more inspiration on veggie combinations, check out my Rainbow Veggie Pasta Salad .

How long does it take to cook One Pot Veggie Mac and Cheese?

This comforting dish typically requires about 20-25 minutes from start to finish. The one-pot method allows for quicker cooking and less cleanup, making it a weeknight favorite.

Can I use gluten-free pasta for this recipe?

Yes, gluten-free pasta can be used in your One Pot Veggie Mac and Cheese. Just adjust the cooking time as gluten-free pastas vary in cooking duration.

One Pot Veggie Mac and Cheese: Comfort Food Made Easy

Name: One Pot Veggie Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups elbow macaroni (or pasta of your choice); 4 cups vegetable broth (or water); 1 cup mixed vegetables (broccoli, bell peppers, spinach, etc., fresh or frozen); 2 cups shredded cheese (cheddar or vegan alternative); 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt, to taste; Pepper, to taste; Optional: paprika or Italian seasoning, to taste; Optional side pairing: Spinach and Apple Salad

Description

Creamy, cheesy, and veggie-packed, this One Pot Veggie Mac and Cheese is a quick, family-friendly meal. Minimal cleanup, maximum flavor—perfect for kids and adults alike!

Ingredients

Scale

2 cups elbow macaroni (or pasta of your choice)

4 cups vegetable broth (or water)

1 cup mixed vegetables (broccoli, bell peppers, spinach, etc., fresh or frozen)

2 cups shredded cheese (cheddar or vegan alternative)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt, to taste

Pepper, to taste

Optional: paprika or Italian seasoning, to taste

Optional side pairing: Spinach and Apple Salad

Instructions

Heat the Olive Oil: In a large pot over medium heat, add 1 tablespoon of olive oil and warm for 30 seconds.
Toast the Pasta: Add 2 cups of elbow macaroni and lightly toast for about 1 minute, stirring occasionally.
Add Liquid & Seasonings: Pour in 4 cups of vegetable broth (or water). Stir in garlic powder, salt, pepper, and any optional spices.
Cook Pasta & Veggies: Bring to a gentle boil, add 1 cup mixed vegetables, reduce heat to medium, and cook for 8–10 minutes, stirring occasionally until pasta is tender and most liquid is absorbed.
Add Cheese: Remove pot from heat and stir in 2 cups shredded cheese until fully melted and creamy.
Serve: Scoop into bowls, garnish if desired, and enjoy warm.

Notes

Substitute pasta or cheese according to dietary preferences.

Add extra creaminess with cream cheese or sour cream.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 1 ½ cups)
Calories: 350 kcal
Sugar: 3 g
Sodium: 500 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 15 g
Cholesterol: 35 mg

Keywords: One Pot Mac and Cheese, Veggie Mac and Cheese, easy family dinner, vegetarian comfort food, cheesy pasta recipe, one pot meal, quick weeknight dinner, kid-friendly dinner