Pesto Chicken Flatbread: A Delicious Meal You’ll Love
Are you ready to elevate your mealtime with a dish that’s bursting with flavor? Pesto Chicken Flatbread combines the delightful freshness of basil pesto with succulent chicken and a crisp, warm flatbread.
This charming recipe not only tantalizes your taste buds but also brings a rustic touch to any gathering. With its vibrant colors and enticing aromas, it’s a perfect option for both casual dinners and fancy celebrations.
Moreover, the flexibility of this delectable flatbread lets you customize it to suit your cravings. Whether you choose to add luscious vegetables or experiment with different cheeses, each bite offers a satisfying experience.
Dive into the world of gourmet flavors and impress your friends with this easy-to-make yet sophisticated Pesto Chicken Flatbread.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto (store-bought or homemade)
- 4 pieces of flatbread (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
If you’re looking for more ways to enjoy chicken, you might love our Creamy Pesto Pasta with Cherry Tomatoes for a pasta twist! Finally, bake until the cheese is bubbly and golden.

Step-by-Step Instructions
Step 1 — Preheat the oven
Preheat oven to 400°F (200°C) and place the rack in the center.
Step 2 — Choose your flatbread
Use a store-bought flatbread, naan, pita, or homemade flatbread. Place it on a baking sheet or pizza stone.
Step 3 — Spread the pesto
Spread a generous, even layer of pesto over the surface, leaving a small ¼–½ inch border around the edge.
Step 4 — Prepare the chicken
Use grilled, roasted, or leftover cooked chicken breast. Season if needed (salt, pepper, a pinch of oregano or garlic powder).
Step 5 — Chop the chicken
Cut the cooked chicken into bite-sized pieces and distribute them evenly over the pesto.
Step 6 — Add veggies (optional)
Scatter sliced cherry tomatoes, fresh spinach, thinly sliced red onion, or roasted peppers over the chicken if you like.
Step 7 — Add the cheese
Top with a generous layer of shredded mozzarella (or a mix of mozzarella + Parmesan).
Step 8 — Bake
Bake in the preheated oven 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden. Check at 10 minutes to avoid overbrowning.
Step 9 — Finish & serve
Remove from oven, let rest 1–2 minutes. Garnish with fresh basil, a drizzle of olive oil or extra pesto, and a sprinkle of Parmesan. Slice and enjoy.
While it bakes, this is a great time to whip up a quick side salad like a Mediterranean Chicken Pasta Salad to complement your meal.
Once done, slice your Pesto Chicken Flatbread and serve hot. Enjoy the delightful blend of flavors!
Tips for Making Delicious Pesto Chicken Flatbread
To create a mouthwatering Pesto Chicken Flatbread, start with a quality flatbread as the base. Preheat your oven to ensure a crispy crust.
Consider marinating the chicken in a flavorful pesto to intensify the taste. For added inspiration, check out this Pesto Chicken Recipe, which can elevate your dish by enhancing marination techniques.
While the chicken is cooking, prepare your toppings. Fresh vegetables like cherry tomatoes and spinach can add freshness and color.
Do not forget a sprinkle of cheese for that gooey texture. Alternatively, for a delightful twist, you might enjoy exploring Mediterranean Roasted Chicken with Vegetables, which incorporates various flavors and can be a fun element to mix with your flatbread.
After assembling everything, bake until the cheese is bubbly and golden. Finally, slice and serve your Pesto Chicken Flatbread immediately to enjoy its full flavor.
Storage Tips
To enjoy your Pesto Chicken Flatbread at its best, proper storage is essential. Start by cooling any leftovers to room temperature before storing them.
Place the flatbread in an airtight container or wrap it tightly in plastic wrap. It can be stored in the refrigerator for up to three days, ensuring that it retains its flavors and texture.
If you’re interested in longer storage, consider freezing portions. Wrap each flatbread in foil, then place them in a freezer bag.
This method preserves freshness for up to three months. When you’re ready to enjoy, simply thaw and reheat in the oven or microwave, keeping an eye on it to prevent overheating.
For a delightful twist, try pairing your Pesto Chicken Flatbread with a side of Mediterranean Chicken Pasta Salad, which makes a refreshing complement and is easy to prepare.
Enjoy your delicious meal while maximizing its shelf life!
Serving Suggestions
To enhance your Pesto Chicken Flatbread experience, consider pairing it with a fresh side salad. A Mediterranean Chicken Pasta Salad adds a burst of flavors and complements the flatbread beautifully.
This vibrant dish features colorful vegetables and a tangy dressing, creating a delightful contrast to the herbaceous notes of the pesto.
For a more casual approach, serve the flatbread alongside some crispy sweet potato fries. The natural sweetness of the fries balances the savory chicken and pesto, making for a satisfying meal.
Another excellent pairing is a light beverage, such as a sparkling lemon water or herb-infused iced tea. These drinks cleanse the palate while refreshing your taste buds after each bite.
Finally, don’t forget to keep some pesto sauce handy for dipping! It intensifies the flavor profile and ensures no bite is lacking in depth. Enjoy your delicious creation with these thoughtful suggestions!
Nutritional Information for Pesto Chicken Flatbread
Indulging in Pesto Chicken Flatbread offers a delightful balance of nutrition and flavor. Typically, one serving contains about 350 calories, showcasing protein from the chicken, healthy fats from the pesto, and fibers from the flatbread.
For a wholesome meal, consider pairing it with a refreshing side, like Mediterranean Chicken Pasta Salad, enhancing both taste and nutrition.
Frequently Asked Questions (FAQs)
What ingredients are in Pesto Chicken Flatbread?
The Pesto Chicken Flatbread features a delightful combination of grilled chicken, fresh basil pesto, mozzarella cheese, and seasonal veggies all layered over a crispy flatbread. This simple yet flavorful dish is perfect for a quick meal or snack.
How do I prepare the pesto for my flatbread?
To prepare the pesto, blend fresh basil, garlic, pine nuts, parmesan cheese, and olive oil until a smooth consistency is achieved. Adjust seasoning to your preference. For a delicious twist, consider exploring our Creamy Pesto Pasta with Cherry Tomatoes and Spinach recipe.
Can I make the flatbread in advance?
Absolutely! You can prepare the topping and pesto in advance. Just assemble the Pesto Chicken Flatbread right before baking to maintain its crispiness.
What toppings can I add to my flatbread?
Feel free to customize your dish by adding ingredients like sun-dried tomatoes, spinach, or feta cheese. These enhancements will elevate the flavor profile of your flatbread.

Pesto Chicken Flatbread
- Total Time: 27 minutes
- Yield: 4 servings (1 flatbread each) 1x
Description
This Pesto Chicken Flatbread is a quick and flavorful recipe featuring tender chicken, fresh basil pesto, melty cheese, and crisp flatbread. Perfect for weeknight dinners, casual gatherings, or a gourmet-inspired snack!
Ingredients
2 large boneless, skinless chicken breasts (grilled, roasted, or leftover cooked)
1 cup fresh basil pesto (store-bought or homemade)
4 pieces of flatbread (naan, pita, or homemade)
1 cup shredded mozzarella cheese
½ cup cherry tomatoes, halved
¼ cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)
Instructions
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Preheat oven — Set oven to 400°F (200°C). Place rack in the center.
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Prepare flatbread — Place naan, pita, or flatbread on a baking sheet or pizza stone.
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Spread pesto — Evenly coat flatbread with pesto, leaving a ¼-inch border.
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Cook chicken — Season chicken breasts (salt, pepper, optional oregano/garlic powder) and grill, roast, or use leftovers.
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Chop chicken — Slice into bite-sized pieces and distribute evenly over pesto.
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Add toppings — Scatter cherry tomatoes (and optional veggies like spinach, onion, or peppers).
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Add cheese — Sprinkle mozzarella and Parmesan generously on top.
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Bake — Bake 10–12 minutes until cheese is melted, bubbly, and golden.
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Finish & serve — Let rest 1–2 minutes. Garnish with basil, drizzle olive oil or extra pesto, slice, and enjoy hot.
Notes
Use store-bought pesto for convenience or make your own for fresher flavor.
Great way to use leftover chicken.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 flatbread
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 58mg
Keywords: pesto chicken flatbread, chicken flatbread recipe, baked chicken pesto pizza, easy flatbread dinner, healthy pesto recipe, mozzarella flatbread