What ingredients are in Pesto Chicken Flatbread?

The Pesto Chicken Flatbread features a delightful combination of grilled chicken, fresh basil pesto, mozzarella cheese, and seasonal veggies all layered over a crispy flatbread. This simple yet flavorful dish is perfect for a quick meal or snack.

How do I prepare the pesto for my flatbread?

To prepare the pesto, blend fresh basil, garlic, pine nuts, parmesan cheese, and olive oil until a smooth consistency is achieved. Adjust seasoning to your preference. For a delicious twist, consider exploring our Creamy Pesto Pasta with Cherry Tomatoes and Spinach recipe.

Can I make the flatbread in advance?

Absolutely! You can prepare the topping and pesto in advance. Just assemble the Pesto Chicken Flatbread right before baking to maintain its crispiness.

What toppings can I add to my flatbread?

Feel free to customize your dish by adding ingredients like sun-dried tomatoes, spinach, or feta cheese. These enhancements will elevate the flavor profile of your flatbread.

Pesto Chicken Flatbread: A Delicious Meal You’ll Love

Description

This Pesto Chicken Flatbread is a quick and flavorful recipe featuring tender chicken, fresh basil pesto, melty cheese, and crisp flatbread. Perfect for weeknight dinners, casual gatherings, or a gourmet-inspired snack!

Ingredients

Scale

2 large boneless, skinless chicken breasts (grilled, roasted, or leftover cooked)

1 cup fresh basil pesto (store-bought or homemade)

4 pieces of flatbread (naan, pita, or homemade)

1 cup shredded mozzarella cheese

½ cup cherry tomatoes, halved

¼ cup grated Parmesan cheese

2 tbsp olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions

Preheat oven — Set oven to 400°F (200°C). Place rack in the center.
Prepare flatbread — Place naan, pita, or flatbread on a baking sheet or pizza stone.
Spread pesto — Evenly coat flatbread with pesto, leaving a ¼-inch border.
Cook chicken — Season chicken breasts (salt, pepper, optional oregano/garlic powder) and grill, roast, or use leftovers.
Chop chicken — Slice into bite-sized pieces and distribute evenly over pesto.
Add toppings — Scatter cherry tomatoes (and optional veggies like spinach, onion, or peppers).
Add cheese — Sprinkle mozzarella and Parmesan generously on top.
Bake — Bake 10–12 minutes until cheese is melted, bubbly, and golden.
Finish & serve — Let rest 1–2 minutes. Garnish with basil, drizzle olive oil or extra pesto, slice, and enjoy hot.

Notes

Use store-bought pesto for convenience or make your own for fresher flavor.

Great way to use leftover chicken.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Pizza
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 flatbread
Calories: 350 kcal
Sugar: 2g
Sodium: 490mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 24g
Cholesterol: 58mg

Keywords: pesto chicken flatbread, chicken flatbread recipe, baked chicken pesto pizza, easy flatbread dinner, healthy pesto recipe, mozzarella flatbread