Easy Pumpkin Pie Twists Recipe Everyone Will Love

Pumpkin Pie Twists bring all the cozy flavors of traditional pumpkin pie wrapped in buttery, flaky pastry perfection. Picture this: last autumn, I was frantically preparing for a family gathering when I realized I’d forgotten to make dessert.

With only puff pastry and a can of pumpkin puree in my pantry, I created these delightful twists on a whim. The result? Golden, spiraled pastries bursting with warm spices that had everyone asking for the recipe before they’d even finished their first bite. These elegant-looking treats prove that sometimes the most impressive desserts come from the simplest ingredients and a little creative thinking.

Why You’ll Love This Recipe

There’s something magical about the way these pumpkin pie twists transform your kitchen into a warm, spice-scented haven. Unlike traditional pumpkin pie that requires hours of prep and baking time, these beauties come together in just 30 minutes, making them perfect for impromptu gatherings or when you’re craving that autumn comfort without the commitment.

What I love most about this recipe is how it delivers all the nostalgic flavors of fall in a handheld format. The buttery puff pastry creates the most satisfying crunch, while the spiced pumpkin filling melts in your mouth with notes of cinnamon, nutmeg, and ginger. Plus, they’re absolutely stunning on a dessert table – your guests will think you spent hours crafting these bakery-worthy treats. Explore more irresistible baking recipes here for your next sweet adventure.

Ingredients List

Here’s everything you need to create these delectable pumpkin pie twists:

The beauty of this recipe lies in its simplicity – most of these pantry staples are probably already in your kitchen! Discover more quick and easy breakfast treats here to complete your fall baking repertoire.

Step-by-Step Directions

Creating these heavenly Pumpkin Pie Twists is surprisingly straightforward. Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This ensures your twists won’t stick and gives you that perfect golden finish.

In a medium bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Whisk until the mixture is smooth and all spices are evenly distributed. The filling should have a rich, aromatic scent that immediately screams fall comfort.

Carefully unfold your puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll it into a 12×10 inch rectangle to ensure even thickness. Spread the pumpkin mixture evenly over half of the pastry, leaving about a 1-inch border around the edges.

Fold the pastry in half lengthwise, pressing gently to seal the edges. Using a sharp knife or pizza cutter, cut the filled pastry into 1-inch wide strips. Take each strip and twist it gently 2-3 times, then place on your prepared baking sheet with about 2 inches between each twist.

Brush the tops with beaten egg for that beautiful golden sheen, then bake for 15-18 minutes until the pastry is puffed and golden brown. Allow them to cool for 5 minutes before dusting with powdered sugar if desired.

Exact Timing to Make Pumpkin Pie Twists

The entire process takes just 30 minutes from start to finish. Spend 5 minutes preheating your oven and preparing ingredients, 8 minutes mixing the filling and assembling the twists, 15-18 minutes baking time, and 5 minutes cooling before serving. This quick timeline makes these Pumpkin Pie Twists perfect for last-minute entertaining or satisfying sudden dessert cravings.

Nutritional Information

Understanding the nutritional profile of these delightful treats helps you enjoy them mindfully while appreciating their surprisingly beneficial ingredients.

Recipe yields 12 servings. Nutritional data based on standard ingredient values and may vary with brand substitutions.

The high vitamin A content from pumpkin puree makes these treats surprisingly nutritious, supporting eye health and immune function while satisfying your sweet tooth.

Healthier Alternatives

Transform your Pumpkin Pie Twists into a more nutritious treat without sacrificing the flavors you love. These modifications prove that healthier baking can be just as delicious and satisfying.

For those following specific dietary needs, these Pumpkin Pie Twists adapt beautifully. Gluten-free puff pastry works wonderfully for celiac-friendly versions, while using plant-based alternatives creates delicious vegan treats. Explore more quick & easy recipes here for additional healthy meal inspiration.

Serving Suggestions

These versatile Pumpkin Pie Twists shine in numerous serving scenarios, making them perfect for any fall occasion. Serve them warm alongside vanilla ice cream or whipped cream for an elegant dessert that rivals any restaurant offering. The contrast between the flaky, spiced pastry and cool, creamy accompaniment creates a delightful temperature and texture combination.

For a more casual presentation, arrange the twists on a rustic wooden board with hot apple cider or spiced coffee. This creates an inviting autumn atmosphere that’s perfect for weekend brunches or afternoon gatherings with friends. The warm spices in the twists complement hot beverages beautifully, enhancing the overall flavor experience.

Transform these treats into a show-stopping dessert table centerpiece by dusting them with powdered sugar and arranging them in a decorative basket lined with fall-colored napkins. Add some fresh orange zest or a light cream cheese glaze drizzle for extra sophistication that will have guests reaching for seconds.

Common Mistakes to Avoid

Overfilling the pastry ranks as the most frequent error when making Pumpkin Pie Twists. Too much filling causes the pastry to burst during baking and creates a messy appearance. Stick to the recommended measurements and spread the filling thinly and evenly, leaving adequate borders for proper sealing.

Insufficient twisting or over-twisting both lead to disappointing results. Gentle 2-3 twists per strip creates the perfect spiral shape while maintaining the pastry’s integrity. Over-twisting can cause the filling to squeeze out, while under-twisting results in plain-looking pastries that lack visual appeal.

Skipping the egg wash step significantly impacts the final appearance and texture. This simple step creates that gorgeous golden-brown color and slightly crispy exterior that makes these Pumpkin Pie Twists look professionally made. Always brush gently and evenly for the best results.

Storing Tips

Proper storage maintains the delightful texture and flavor of your Pumpkin Pie Twists for several days. Store completely cooled twists in an airtight container at room temperature for up to 3 days. Layer them between parchment paper to prevent sticking and maintain their shape during storage.

For longer storage, freeze the baked twists for up to 2 months in freezer-safe containers or bags. When ready to enjoy, thaw them at room temperature for 30 minutes, then warm in a 350°F oven for 5-7 minutes to restore their crispy texture. This method preserves both flavor and texture remarkably well.

Avoid refrigerating these pastries as the moisture can make the puff pastry soggy and compromise the delightful flaky texture that makes them so appealing. If you must refrigerate due to warm weather, consume them within 24 hours and refresh in the oven before serving.

FAQs

Pumpkin Pie Twists

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• Author: Mia
• Total Time: 30 minutes
• Yield: 8 twists 1x

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Description

These Easy Pumpkin Pie Twists deliver all the cozy, spiced flavors of pumpkin pie in a buttery, flaky pastry. Perfect for fall gatherings or quick dessert cravings, this simple recipe is ready in just 30 minutes. Ideal for recipes dessert and recipes baking lovers who enjoy effortless autumn treats.

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Ingredients

Scale 1x2x3x

• • For the Pastry:
  • 1 sheet puff pastry (pre-rolled for convenience)

 

• • For the Pumpkin Filling:
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

 

• For Assembly:
• 1 egg, beaten (for brushing)
• Powdered sugar, as needed (optional for dusting)

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Instructions

1. Preheat oven: Heat oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare pumpkin filling: In a medium bowl, mix pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves until smooth and fragrant.
3. Roll pastry: Unfold puff pastry on a lightly floured surface and gently roll into a 12×10 inch rectangle for even thickness.
4. Fill and fold: Spread pumpkin mixture evenly over half the pastry, leaving a 1-inch border. Fold in half lengthwise and press edges gently to seal.
5. Cut and twist: Cut pastry into 1-inch wide strips using a sharp knife or pizza cutter. Twist each strip 2–3 times and place on prepared baking sheet, spacing about 2 inches apart.
6. Brush and bake: Brush each twist with beaten egg. Bake 15–18 minutes until golden brown and puffed.
7. Cool and serve: Let cool for 5 minutes, then dust with powdered sugar if desired. Serve warm or at room temperature.

Notes

Serve these Pumpkin Pie Twists fresh for the flakiest texture. For extra sweetness, drizzle with a light vanilla glaze. Store leftovers in an airtight container at room temperature for up to 2 days or reheat gently in the oven to restore crispness.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 twist
• Calories: 210
• Sugar: 14g
• Sodium: 120mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: pumpkin pie twists, recipes dessert, recipes baking, fall dinner recipes, puff pastry desserts